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TOP SHELF Yacht Charter Motor Boat

$38,000 - $43,700 / per Week
Plus Expenses
TOP SHELF Yacht Charter Motor Boat

$38,000 - $43,700

per Week

About

Top Shelf is a comfortable, yet elegant, Hatteras Motor Yacht that is just right for a family or a group of friends. With many exceptional seating areas and a full complement of toys, she can fulfill the requirements of the most discerning of guests. A fun complement of water toys and an excellent professional crew, make her your “go to” boat for a great charter!

Currency: USD
  • EUR

Guests

8

Cabins

4

Crew

3

Size / Year Built / Builder

80.0 Ft / 2007 / Hatteras

Accommodations

The full with beam of Top Shelf gives her lots of space aboard. Guests love to lounge in the spacious salon, and can opt to dine in the dedicated more formal dining room or enjoy the aft deck dining table. The upper deck enclosed lounge is a favorite, and guests can step aft for exterior sun, or lounging, Triangular awnings provide shade as needed. The bow is also set up with huge lounge pads for sunning or enjoying calm passages.
Below is the King Primary cabin -the berth is 76'x80"; VIP Queen cabin forward, port and starboard queen cabins all 60' x 80", You can enjoy watching your meals bring prepared with a visit to the "country kitchen" galley and table.
Top Shelf's interior was inspired in her recent refit by the colors, culture, and Ottoman flair of Turkey. Her cheerful blue and yellow palette, porcelain art and mosaic, and fine silk carpet give an exotic yet cozy comfort. Top Shelf is an excellent choice for any style charter.

Cabins
4
King(s)
1
Queen(s)
3
Wash Basins
5
Heads
5
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hammock
No
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
4
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
yes
Sat TV
Yes
Books
Kindle
Gym Equipment
No
Other Amenities
Top Shelf feels like a new boat! She had very little running time before the present owner purchased her. The purchase was followed by a refit featuring new paint, new decking and flooring, new soft furnishings, plus beautifully built and designed new cabinetry.

Water Entertainment

Water Skis - Adult
No
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Windsurfer
No
Snorkel Gear
4
Tube
Yes
Scurfer
No
Wakeboards
No
Kayaks - 1 Man
No
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
No
Fishing Gear
Yes
Under Water Camera
Yes
Under Water Video
Yes
Stand-up Paddle
Yes
Sea Bobs
Yes
Sea Scooters
Yes
Deep Sea Fishing
Yes
Dinghy
24' Cobia towed tender
Dinghy HP
300hp.
Dinghy Pax
10
Sailing Dinghy
no
Swim Platform
yes
Boarding Ladder (Loc/Type)
yes, stairs/handrail
Fishing Gear Type
trolling/spinning
# of Rods
4
Others
2 Yamaha sea scooters
1 Sea Bob
1 Flite board E-foil
1 inflatable dock
Golf green and biodegradable golf balls

Note: Cobia tender "Chaser" not available during the summer in Hilton Head, SC

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
11k
Max Speed
18k
Inverter
no
Voltages
110/220
Water Maker
yes
Water Capacity
325 gallons
Ice Maker
Yes
Generator
2 x Onan
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
Inq
BBQ
Yes
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
ask
Guest Smokes
no

Rates

 
2 Pax 4 Pax 6 Pax 8 Pax
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Captain

Name
Edin Mudjanovic
Nationality
US
Year Born
1995
License
500GRT

Crew

Name
Joel Ehrlich
Title
Chef
Nationality
US
Year Born
1984
Licences
Johnson & Wales Bachelor of Culinary Arts
Languages Spoken by Crew
English, Spanish

Brief

Captain: Edin Mudjanovic

Captain Edin, “Ed,” thrives off of sharing his lens of the world from Top Shelf as an interactive playground with white sand beaches waiting to be touched and glistening blue water with the best secrets yet to be discovered. Ed was originally born in Heidelberg, Germany with Croatian and Bosnian Heritage. Always driven towards activity, he spent a lot of his childhood in Pacific Northwest, the epicenter for outdoor enthusiasts. When he’s not out on the water, Ed also enjoys hiking, biking, snowboarding, and fishing.

It was also early in life that Ed was exposed to the world of yachting. Falling in love with travel and the idea of sharing incredible experiences with others, it was undeniable that yachting was his destiny. Driven to make this his career path, Ed made it his mission to balance his college education, receiving his Bachelor of Business Administration from Gonzaga University, while also working on yachts in the Mediterranean.

Post college graduation, Ed has been active in working on charter yachts full-time for the past four years. The Bahamas are his dream location that he is happy to call home. It is a place where he feels like he’s on another planet with sparse populations and long sandy beaches, yet just an easy flight or cruise from civilization. Achieving his 200 ton Masters License, and 500 ton Near Coastal credentials, Ed’s safe and adventurous spirit are the ideal combination on board Top Shelf. You can find him entertaining guests with fishing and an assortment of watersports. As a Captain who has been a dedicated deckhand, Ed is extremely hands on in assisting the crew to provide guests the perfect blend of luxury service and activity.


Chef: Joel Ehrich

Chef Joel could not have imagined a better twist to his culinary career than when he discovered the magic he could concoct on board a charter yacht. As the former Chef de Cuisine at the iconic Absinthe Brasserie & Bar and Bellota, Joel has played an integral part within The Absinthe Group for several years.

His prior culinary career took him from his home in Fort Lauderdale, to studying at the College of Culinary Arts at Johnson & Wales University, and even out to California where he sharpened his skills, progressing his way up to sous chef at a variety of well renowned Napa Valley restaurants including Philippe Jeanty’s Michelin-starred Bistro Jeanty. Returning back to his home in Florida, he rounded out his skill set managing two “sister restaurants” featuring global cuisine with highlights of Italian classics and Asian fusion.

Joel’s favorite part of the culinary arts is guiding guests through a timeless culinary experience. He is motivated to seek the freshest ingredients, creating food that is easily identifiable and presented in a way that is unimaginable. His palate and personal favorite dishes are constantly evolving as diverse, cultural cuisines intrigue him.

In his spare time, Joel enjoys experimenting with home farming and fermenting, and remaining active with jiu jitsu as well as a wide variety of outdoor activities. There is nothing more fulfilling to Joel than sharing his passion for exploring on multiple levels. He loves to see guests light up the beautiful sights of the Bahamas, and equally delight at the adventure that awaits on every plate!


Mate: Marcos I. Padilla Trujillo

With the beach essentially at the doorstep of his home in Puerto Rico, Marcos naturally found his way to life on the sea. Considering himself a merman in another life, yachting became the ideal gateway for Marcos to explore the sea, inspiring curiosity of each guest, and providing a once-in-a-lifetime experience.

Marcos also has a knack for entertainment and the arts, adding a fun and playful pizzaz to life on board Top Shelf. He dedicated his college career to studying Production and Theater as well as Psychology, and is a Drama Club enthusiast. His show now involves sharing all of the wonders that the Bahamas have to offer and even creating unique “theme nights” for guests.

On shore back in Puerto Rico, Marcos previously worked as a Manager of a Luxury Guest House and a Producer at a Drag Club. He was introduced to the world of yachting through his partner and quickly was motivated to move to Fort Lauderdale where he began his career as a Steward.

Marcos is constantly mesmerized by the clear waters, privacy, and soothing relaxation that can be found in the Bahamas, especially at his favorite hideaway, Chub Cay. When he’s not in the water or putting on a fun show, Marcos enjoys anything from engaging in sports like volleyball, rollerskating, and hiking, to the simplicity of reading a nice book and spending quality time with friends. He reflects this balance in his own life to guests by adapting to providing the experience each guest is seeking.

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Currency: USD
  • EUR

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