Guests
10Cabins
5Crew
2Size / Year Built / Builder
67.0 Ft / 2016 / Fountaine-Pajot
About
TRUE STORY is a FP Victoria 67. Newly built and launched in 2016. She is a great addition to Fountaine Pajot's top-of-the-line luxury cruising cats. She's sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort. The flybridge is nothing short of magnificence. It is accessed from the cockpit with stairs on both sides. For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a wet bar. A large bimini provides an area of escape from the sun for those who want some shade and there is integrated lighting for evening cocktails. All enjoyed with awesome views of the surrounding scenery. The large aft deck is shaded by the flybridge overhead and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large sumptuous pads are optimal for relaxing. Step into the saloon which features lots of space for comfortable entertaining in air-conditioned comfort if so desired. The large relaxing seating area has an electric rise and fall coffee / dining table providing an additional option. The open galley is equipped with state of the art appliances and kitchenware. Accommodation for 10 guests in 5 cabins which are all en-suite: 1 King master cabin, 3 Queens, and 1 Twin. The master cabin has a desk/dressing table and a comfortable couch. TRUE STORY is equipped with a large array of water toys. For guests interested in scuba diving, you won't find a better choice as she offers a premium dive experience with a complete assortment of top-of-the-line equipment. Both crew are certified Divemasters who love to share their passion for diving with their guests.
Accommodations
True Story has 5 cabins. 1 cabin is a master suite with a king bed. 3 Queen Cabins and 1 cabin has 2 single beds.
Amenities
Onboard Entertainment
Water Entertainment
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
2 SUPs
Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Tube
Wakeboard
Kayak
Scuba Diving
Yacht has scuba equipment onboard
Scuba gear includes a BCD, regulator, weights and tank.
3 dives per person are included in the charter rate.
• $50 per person, per dive, for additional dives
• All scuba dives are guided by the crew
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $37,000 | $38,500 | $40,000 | $41,500 | $43,000 |
| $37,000 | $38,500 | $40,000 | $41,500 | $43,000 |
| $37,000 | $38,500 | $40,000 | $41,500 | $43,000 |
| $37,000 | $38,500 | $40,000 | $41,500 | $43,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
MEET THE CREW:
CAPTAIN: CHINO CHONOWITZ
CHEF: NOA NEUMANN
Chino always had a passion for travel and the water. He grew up in a small village in Israel surrounded by rivers and nature. As a young adult, restless and ready to travel, Chino took himself off to Africa for a year and decided then that he needed to come up with an idea of how to combine work and travel. While in South Africa he was exposed to the yachting industry in Cape Town and the prospect of becoming a charter yacht captain. Chino returned home with a dream to sail in the Caribbean. He received his 100T captain’s license and began working for a charter company running sailing charters in the Mediterranean.
Noa grew up in Jerusalem in the mountains and as a child she always enjoyed water sports and swimming. As a young adult she traveled to the USA, Central America and the Caribbean for just under 12 months. Noa then completed her degree in social work, met Chino and made the wonderful decision to join him.
Noa comes from a huge family with many cousins and their children. Her family’s favorite pastime is getting together around the dining table with numerous family members for meals every weekend.
Since the age of 16, she has worked in restaurants and coffeeshops as a waitress, bartender and a manager. She loves the hospitality industry and it’s a huge part of her personality. Her love and passion for cooking has grown immensely since working on charters. Her cuisine is Mediterranean based incorporating influences from her trip to Central America and the Caribbean.
After Noa and Chino met they were offered an opportunity to work together in the Caribbean. They worked in St. Vincent and the Grenadines for a year and then for a further 5 months in the northern Caribbean. Together, they completed more than 25 charters.
Chino loves boats, is an experienced captain with great patience and is always keen to teach others how to sail. He is also an avid fisherman with loads of experience in fish preparation having worked in aquaculture for a year. Chino loves nothing better than to assist guests with fishing from the yacht offering a sea-to-table experience with the catch of the day.
Chino and Noa are positive, friendly and engaging individuals who work extremely well together ensuring that you will have a 5-star experience, with great food, excellent service and loads of fun.
They love games and love to play and teach new games that they have on board. Be aware of Chino’s winning streak!
Both of them are scuba divemasters offering scuba onboard. Both love sport and exercise, and if you are an early bird, you'll catch them exercising on the bow of the boat. They have equipment onboard and will be more than happy to lead guests in a workout session (with or without equipment) or lead a Pilates class if preferred. These sessions would either take place on the boat or on the beach.
Chino and Noa can’t wait to have you onboard True Story and share this beautiful part of the world with you.
Menu
Vegetarian, vegan, gluten- free and other dietary options available on request
BREAKFAST
All breakfasts are served with a fresh local fruit platter, a breadbasket, cereals, homemade granola, yoghurt, jams, fresh juice and smoothies.
Banana Granola Cups
Homemade crunchy granola cups filled with Greek yogurt, local fruit and peanut butter.
Eggs Florentine
Poached egg on a bed of a creamy spinach- mustard mixture, served on a crispy English muffin and side of smoked salmon, dill and capers.
True Story's Special Pancakes
Pancakes of your choice. Sweet or savory, blueberries & bacon. Served with homemade berries coulis.
Traditional Israeli Breakfast
Omelet of your choice, with a variety of sliced vegetables and cheeses to choose from
Smoothie Bowl
Smoothie base of your choice topped with fresh fruits, nuts, chia seeds and more! The best energy boost to start another perfect day in paradise!
Portholes
Ham, spinach and egg cups, topped with melted cheese and served on crispy homemade toast.
Shakshuka
A traditional Israeli dish with stewed tomatoes, garlic, paprika, eggs, goat cheese and greens. Served with spicy sausage, crispy baguette, and an Israeli salad.
LUNCHES
Shrimp Quesadilla
A tasty mixture of spicy shrimp, sauteed vegetables, garlic, melted cheese served in a tortilla.
Nicosia salad
Ground pepper seared fresh red tuna, mini potatoes, crunchy green beans & black olives. Finished with a homemade herb vinaigrette. Served with homemade beer bread.
Coconut Meatballs
Caribbean style, served with black bean gravy, special banana salsa & a healthy quinoa salad.
Pink Pho Salad
A combination of Vietnamese & Mediterranean flavors. Wide noodles combined with beetroot juice, fresh local vegetables & light sesame- soy sauce. Served with your choice of protein!
Summer Salad
Roasted chicken, red grapes, hearts of palms & scallions served on a bed of local lettuce & creamy curry dressing.
Philly Steak Sandwiches
Tender ribeye steak accompanied by melted gooey provolone & caramelized onions hugged by a homemade toasted garlic butter hoagie. Served with spicy Moroccan tomatoe salad.
Chicken or Shrimp Roti Curry
A southern Caribbean traditional dish combined with spinach, mushrooms & chickpeas, Served on a homemade warm tortilla.
APPETIZERS
Cucumber Soup
It’s lighter than light and so refreshing. Mild cucumber flavor pureed with tangy Greek yogurt to create the perfect summer- soup.
Onion & camembert tart
A crunchy homemade pastry filled with caramelized onions and French camembert cheese, topped with balsamic glaze.
Fresh Fish Ceviche
Fresh fish combined with horseradish cream, scallions, radish, avocado, jalapeno and red bell pepper, topped with fresh lime zest.
Butternut Squash Curry Soup
An authentic, bold and delicious local flavors make this soup irresistible! Topped with sour cream, roasted cashews & fresh coriander. Served with homemade Israeli traditional challah bread.
Beef Carpaccio
traditional Italian prepared carpaccio, arugula salad, shaved mature parmesan & pomegranate seeds.
Veg Bruschetta
A combination of goat cheese and pomegranate glazed mushrooms, spinach & leaks.
Satay Chicken
Juicy strips of marinated chicken grilled on skewer with herbs and onions. Served with a homemade peanut dip.
ENTREES
Caribbean Mango Chicken
Juicy grilled chicken breast with homemade mango sauce, crispy coconut & sticky rice. Served with a leaf salad.
Pork Tenderloin
Creamy mustard marinated pork tenderloin, mashed potatoes & broccoli served with an arugula salad topped with roasted silver almonds.
Pesto Rotini and Lobster
Homemade pesto and sun-dried tomato rotini, served with a lobster tail, garlic butter and Greek salad.
Baby Back Ribs
Marinated for 48hrs, slow baked with homemade barbecue sauce, served with caramelized smashed sweet potatoes, green beans and broiled brussel sprouts.
Salmon Mediterranean Style
Garlic pearl couscous & roasted zucchini. Served with my mom carrot-pecans salad
Sirloin or New- York Strip
Served with smashed potatoes & rosemary, grilled rainbow carrots and accompanied with spicy local mango salad.
Pan Seared Red Snapper
Baby bok choy and coconut rice. Served with summer corn, tomatoes & avocado salad drizzled with cilantro- lime dressing.
DESSERTS
Key Lime Pie
Made with fresh lime ganache, topped with burned meringue on top of an Oreo crust.
Tiramisu Ice Cream Cake
The perfect summer dessert. Creamy and refreshing with coffee & mascarpone.
Apple Crisp
Soft sweet apples with a touch of vanilla, topped with crispy golden crumbles. Served with homemade vanilla ice cream.
Coffee & Choco Mousse
Layers of rich chocolatey mousse and airy bitter- sweet coffee crème.
Berry Cheesecake Bars
A perfect combination of sour & sweet. A golden homemade crust with a hint of cinnamon topped with cheesecake filling covered with crumble and berries.
Crème Brule
Traditional French prepared, made with fresh vanilla beans & caramelized sugar.
Homemade Passion Fruit Ice Cream
Fresh passion fruit, seeds & homemade granola
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
10Cabins
5Crew
2Size / Year Built / Builder
67.0 Ft / 2016 / Fountaine-Pajot
SCUBA
Onboard
Catamaran specifications
Beam
32 FeetDraft
4.8 FeetType
CatamaranCabin beds
1 King(s), 3 Queen(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO TRUE STORY
Sleeps 10 guests in 5 Cabins
Size: 67.0 Ft
€38,000 - €39,500
per Week