Guests
12Cabins
6Crew
8Size / Year Built / Builder
122.0 Ft / 2012 / Custom
Accommodations
Accommodation is over 5 double cabins and 1 twin suite
Amenities
Onboard Entertainment
iPad/iPod docking station
Water Entertainment
- 5.1 RIB WITH 70HP OUTBOARD
- 2x Seadoo spark
- 2 x Stand up paddle boards
- 2 x Sea-bobs ( 2 onboard at all times, 2 upon request)
- Towables (wakeboard, tube, donut)
- Floating mats and foam floating tubes
- Snorkeling gear (adults and children)
- Water skis (adults and slalom)
- Swim platform and underway lights
- Exercise equipment (weights, yoga mats)
- 6-person jacuzzi on the deck
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€46,000 | €54,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: ANTE ERCEGOVIC
Ante is the 7th generation of captains and boat owners in his family. Some of Ante’s earliest memories are being at sea with his grandfather and father, which instilled a passion for the sea, sailing and tourism. Besides spending time at sea with his family, Ante studied at the Faculty of Maritime Studies in Split and graduated “Cum Laude”. Ante was a driving force in the ErcegoviÄ family decision to build Navilux – one of the first custom luxury yachts built in Croatia. Ante spent four years aboard Navilux with his father as captain before he dedicated himself to the build of the sister ship Aiaxaia (now OMNIA), where he took the helm as captain. Ante is detail-oriented and a natural leader; he has carefully chosen his crew to provide the best possible service and experience to his guests.
DECKHAND: SRDAN SMAILAGIC
SrÄan is a passionate sailor and enjoys everything connected to the sea. After graduation, SrÄan completed all safety training and certificates in the Maritime School in Split and obtained the highest international certificates for his position following this. SrÄan worked for more than 8 years on yachts and passenger ships sailing worldwide. Most recently, SrÄan was aboard luxury yacht Aixaia and now he follows Ante to join as crew aboard Navilux. SrÄan has a relaxed and friendly nature which guests feel and appreciate. Whether driving the tender for guests to go ashore or enjoy water sports, or helping around the yacht, SrÄan is always willing to do what is necessary to ensure the best experience for the guests and a positive working atmosphere amongst the crew.
DECKHAND: LUKA MARIC
Luka grew up on the sea and fell in love with boats from an early age. This passion took him around the world, working on various passenger ships. Due to Luka’s experience and reputation, he had many job offers but Luka decided to return to his well-known and deeply loved Adriatic Sea. Besides his experience, knowledge and professional qualities, that makes him a great addition to Navilux’s crew, Luka is a hands on person who takes every task seriously and completes it to the highest standard. Luka strives to make guests stay aboard Navilux both safe and enjoyable.
DECKHAND: DRAGO DUKIC
Drago was working on mini cruisers for five years now and as an experienced deckhand this season he is finally moving into the yachting industry, provided with the opportunity of developing and sharpening his skills. Drago brings a wealth of experience holding a Deckhand and Helmsman certificate, he is a hard worker, consistent, and efficient under pressure. Growing up in the vicinity of the sea and seeing his friends joining the industry one by one, he decided to see what it is all about and fell in love with the job. This love, also runs in the family since his great - grandfather, who was Italian, had an accident with his boat in the Adriatic and ended up recovering and getting married in Croatia where he taught locals how to catch lobsters. Being fluent in English and having an interesting family history at sea, Drago will have stories to entertain the guests onboard. In his free time, he enjoys recreational sports, loves mechanics, and collects model cars.
CHEF: ANTE BASIC
Ante grew up with an intuitive love for food and cooking. His mother and grandmother recognised that interest as something much more than a child’s curiosity, so they guided and supported him on a path toward the culinary world. After graduating from culinary school, Ante continued to learn, explore and challenge himself. Ante has worked with some of the most prominent names of the Croatian culinary scene. The list of restaurants where Ante has worked is impressive, including the renowned Saints Hills Winery. Ante has been aboard Navilux delighting guests with his cuisine for several years now. Year after year, Ante continues to surprise guests with his world class food. Ante loves the freedom he has in the kitchen to innovate, and he is always looking for ways to improve especially for returning guests. As far as chefs go, Ante has a calm demeanour and is a joy to work with. His attitude sets the tone for a positive working environment.
HOSTESS: ANTONIJA BUKTENICA
Antonija has been in the yachting industry since 2017, when her friends, owners of gulet Libra offered her a job onboard finding her perfect for it. She justified their trust by staying there for five seasons, sharpening her skills. After graduating from the Faculty of Economics, Antonia still sees herself in yachting, looking for opportunities to grow. Last season she was the Sole stew on a motor yacht, sailing through Greece and this season she is joining a strong Navilux crew team. With her professional and detailed approach to every task and delivering it with a smile and ease she is a perfect choice for any yacht making the interior warm and welcoming. Being fluent in English and Spanish, being experienced, and having an intuitive sense of guests made Antonia an obvious choice for Navilux. When not on board, she enjoys a number of her hobbies, such as water sports, yoga, skiing, CrossFit, extreme sports, Latino dancing, and cooking.
STEWARDESS: TINA PARAMAN
Tina grew up in Trogir and graduated in Maritime studies in Split. Growing up on the coast, entering the world of Maritime studies and nautical tourism was a natural step. Tina has worked on several large mini cruisers as a waitress, cruising from Opatija to Dubrovnik, and she also worked a few weeks aboard Gulet Pacha as a stewardess last season. This will be Tina’s first season aboard luxury yacht Navilux Tina is more introverted by nature but said she joined the yachting industry to ‘step outside her comfort zone’, and she is excited to grow within the industry and learn from a great team. Tina’s warm, quiet nature is a perfect complement to the Navilux interior team.
INTERIOR STEWARDESS: MELODY RARELA MATKOVIC
As a diligent, experienced, professional stewardess, Melody has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Melody worked from 2014 to 2016 on SY Navilux, leaving an impeccable reputation among the clients of that yacht, to join SY Aiaxaia in 2017 but this season she is back on Navilux to provide the best housekeeping service. Melody is an organised, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Melody that much, the results of her work will thrill you. In her spare time, Melody is learning Croatian (tutored by her Croatian husband), enjoys walking, cooking and gardening.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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