Size / Year Built / Builder
122.0 Ft / 2012 / Custom
Accommodation is over 5 double cabins and 1 twin suite
iPad/iPod docking station
- 2 x Personal watercraft Yamaha WX 1100 (two seaters)
- 2 x Sea Bob
- Water skis for adults and children
- 2 x Stand up paddle board
- Kayak for 2 people
- Tube and donut
- Floating mats and foam floating tubes
- Snorkeling equipment for adults and children
- Fishing lines
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Ante Ercegovic
From his earliest years, Ante has been learning how to manage and maintain ships with his grandfather and father. Even before graduating “Cum Laude” at the Faculty of Maritime Studies in Split, he couldn’t imagine himself doing anything else other than to follow the footsteps of generations of his ancestors, who were invariably captains and boat owners.
After four years onboard the 38m luxury charter yacht Navilux, from 2016 he has completely dedicated himself to the SY AIAXAIA project – from the very idea till the final product. It is clear that Ante knows every corner of MSY Navilux. Ante is an extremely goal-orientated person, focused and very natural in his leadership role. As a project manager and captain of Nvailux, he has chosen very carefully his crew, in order to provide absolutely the best possible service to his charter guests in a pleasant and positive working environment.
Engineer: Ante JeroncÌicÌ
Ante has been on and around the sea since his childhood. A passion for engineering is part of his life for as long as he can remember.
After 6 years of experience on new-builds or newly-refitted mini cruisers operating in Croatian waters, Ante gained a reputation of the man you want in the engine room of your yacht.
After few years as a Chief engineer, Ante brings a great deal of experience and knowledge to ensure the smooth operation of this astonishing yacht, while at the same time makes a great addition to Navilux’s crew, being easygoing, and a diligent team player with no issues to give a hand wherever needed on board. In his spare time, Ante loves outdoor activities, fishing, sports and enjoys good movies.
Deckhand: SrÄan SmailagicÌ
Growing up around boats in Dalmatia, BosÌko was interested from an early age in everything the sea had to offer. After graduation, SrÄan completed all the safety training in Maritime School in Split. After high school, he obtained the highest international certificates for his position and worked for over 8 years on yachts and passenger ships sailing worldwide. He is a passionate sailor and enjoys everything that is connected to the sea.
Deckhand: Luka Maric
Luka grew up on the sea and fell in love with boats at an early age. His passion enabled him to sail around the world on various passenger ships.
Luka was able to choose a new job from many offers that were laid in front of him once he decided to limit his sailing area from worldwide seas to his local, well known and deeply loved Adriatic. Besides his experience, knowledge and other professional qualities that make him an outstanding addition to MSY Navilux’s fleet, Luka is truly a hands-on person who takes every task seriously and completes it in the best way, striving to make your stay on the yacht both safe and pleasant as possible.
Chef: Ante BasÌicÌ
Ante grew up with intuitive love for food. His mother and grandmother recognized that his interest in cooking is something much more than just a child’s curiosity, so they guided him and supported him in his first steps in the culinary world. Ante continued cooking, learning and exploring for years to come. The list of the restaurants where Ante has worked is impressive. He worked his way to get the opportunity to thrive under the mentorship of the most prominent names of the Croatian cooking scene.
Ante is looking forward to providing MSY Navilux guests the ultimate gourmet experience: the opportunity to create his menus according to previously gathered preferences of charter guests he finds completely liberating.
Cheif Stewardess: Ina Sikirica
Ina has gathered years of experience in service and hospitality. She is fluent in English. With her outgoing and friendly character, she effortlessly creates good vibes among the crew and builds an excellent team spirit, while providing immaculate client service.
Not only does Ina know how to make people feel comfortable by caring for their every need, but she also has a wealth of knowledge about local history, and what the Adriatic has to offer her clients. Ina is an example of an outdoor person – the bike is her only mean of transport, hiking is her hobby while traveling is her soul food.
Steward: JaksÌa BucÌicÌ
As a diligent, experienced, professional steward JaksÌa has always proved himself to be a valuable asset to every yacht he worked on.
He is very outgoing, professional and funny. Jake enjoys creating memorable moments for the clients. His experience and knowledge will ensure you a great holiday.
Stewardess: Karmen RozÌicÌ
As a diligent, experienced, professional hostess Karmen has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Karmen is an organized, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Karmen that much, the results of her work will thrill you. In her spare time, enjoys walking, cooking and gardening.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.