Guests
10Cabins
5Crew
3Size / Year Built / Builder
61.0 Ft / 2021 / Fountaine-Pajot
Accommodations
One master cabin with en suite bathroom and 4 queen bed cabins with private bathrooms
Amenities
Onboard Entertainment
Kenyon electric grill in the kitchen module of the cockpit
Hot/ Cold water on 1 deck shower
- Teak cockpit table extension
- 2 cockpit fridges 65L
- Icemaker (cockpit)
- Fridge 65L on flying bridge
- Combination locking safe
- Flybridge HiFi + 4 speakers
- Washing machine/ dryer (light laundry)
- Wine cellar for 23 bottles
- Safety equipment
- 5 hairdryers
- 1 iron
- 4 pillows for each bed
-Shower gel, shampoo, conditioner, body milk, hand soap
-Fans for each cabin
- 2 TV's (1 saloon, 1 master cabin)
Water Entertainment
Paddleboard (1)
Monoski (1)
Kayak 2 pax (1)
Wakeboard (1)
Waterski adults (1)
Fishing gear (2)
Snorkeling equipment (5)
Seabob (2)
Inflatable tubes (1)
Inflatable Couch (1)
Water Carpet (1)
Scuba Diving
Technical Details
Printer
laptop
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €24,900 | €34,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain: George Karakov
Captain George, born in 1969, comes to S/Y Astoria from Bulgaria. With a Master’s Degree in International Tourism from University of national and world economy – Sofia, he knows all the details that make for the perfect holiday. He has a wealth of knowledge and experience of both life at sea and the world of hospitality, bringing a passion for yachting to his charters.
For close to 20 years, he has sailed a variety of yachts throughout the Aegean, Marmara, and Black Seas. He holds an RYA Yachtmaster Coastal/Offshore 200 GT license and many safety at sea certifications along with Marine Environmental Awareness.
He is eager to welcome guests onto the brand new, 2021 Samana 59- Astoria- and treat them to exceptional service and an incredible chartering experience!
Languages: English, Bulgarian, Russian (fluent); German (basic)
Chef: Gani Pavlov
Gani was born in Bulgaria in 1974. His love of good food started at a very young age. He graduated from a high school for cooks and then specialized in various places in Bulgaria and Italy.
He likes to wrap himself in the kitchen to charm his guests.
He is a cook in one of the biggest restaurants in Bulgaria. In 2019, the wind will take him to the sea.
This year, Astoria's guests will be able to tempt their senses with the delicious food that Gani prepares.
Deckhand/ Stewardess: Gergan Mihalev
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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