Guests
16Cabins
7Size / Year Built / Builder
170.0 Ft / 1981 / CRN Ancona
Accommodations
Lower Deck:
One Master cabin with double bed (1,80 cm x 2,10 cm) and en-suite bathroom
One VIP cabin with double size bed (1,70 cm x 1,97 cm) and en-suite bathroom
One Twin cabin with twin beds (0,86 cm x 1,96 cm) and additional two Pullman bunks (0,80 cm x 1,90 cm) and en suite bathroom
Four Twin cabins with twin beds (approx. 0,90 cm x 1,96 cm) and en suite bathrooms
Amenities
Onboard Entertainment
SONOS in all areas
TV in living room, Skylounge, Master and VIP cabin
Deck facilities: 2 outdoor bars in the main deck, 2 outdoor showers, seating areas throughout the yacht, Jacuzzi
Apple TV connection
KARAOKE machine
Gym equipment:
Bench
Bike
Dumbbell sets and kettlebells
Yoga mats
Pilates ball
Βicycle
Μedicine ball
Water Entertainment
1 x Novurania 420cm tender with Yamaha70 HP
1 x Diverib 550cm tender with Suzuki 115HP
Water Toys:
1 x jetski Yamaha WaveRunner VX 125HP
1 x jetski Sea-Doo Spark
2 x seabob F5
2 x SUP
1x Kayak 1p
1x kayak 2p
Wakeboard
Water skis for adults and children
2 x Jobe hotseat towable 1P
1x Jobe storm towable tube 2P
1x Jobe sonar towable 4P (2-way towable sofa)
1x Jobe chaser banana 4P
Fishing and snorkeling equipment
Water golf
Extra Platform & Sea bob Platform ( 4m*2m & 2m*1.5m)
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€130,000 | €165,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
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Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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