Size / Year Built / Builder
92.0 Ft / 1992 / Torgem
10 guests in 5 cabins, all fully air-conditioned with en-suite facilities.
SIZE OF BEDS (in m):
MASTER: 160x200 cm ( 1 room )
VIP: 130x200 cm ( 2 rooms )
TWIN: 90x200 cm ( 4 rooms
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain George Christopoulos
George was born in 1990 and is Greek. He is a highly motivated and experienced seaman, calm and hospitable. He holds a Captain's Class B' degree and all the necessary certificates such as Life saving & Fire fighting. George started his career as 2nd officer on tankers, but soon his friendly and caring personality along with his excellent communication skills made him to choose the yachting career, so he combines the discipline and the ability to work under pressure of a seaman and the politeness of a great host. He gained his experience on board mega yachts such as M/Y INSIGNIA, M/Y MARIU and M/Y ELEMENTS. George adores any activity related to sea and the chance to meet people of different walks of life. Also, in his free time he prefers traveling, snowboarding and paying beach volley. George speaks Greek and English.
Chef Eleni Matthaiou
Eleni is Greek and has an extensive experience in cooking on board various motor yachts, such as M/Y ANDREA, M/Y OCEANE II, M/Y SALTY. She has studied in Culinary Institute "Le Monde" in Athens and holds all the required marine certificates. Eleni enjoys combining traditional & modern cooking techniques and use seasonal organic ingredients of the Mediterranean cuisine. Apart from offering delicious dishes she also pays great attention to their presentation so guests can enjoy their dinner with all their senses. Her skills, positive attitude and smile make guests' experience on board WIDE LIBERTY unique.
Stewardess Nikoletta Pazara
Nikoletta is dedicated to ensure customer satisfaction through prompt and ensure guests well-being, comfort and safety. Nikol is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She has worked as a stewardess in 85 & 50 ft motor yachts - her patience and hard work are her basic characteristics. She Iikes Greek folk dances and she is also a professional barista. Nikolletta speaks Greek, English, French and she is a beginner in Russian.
Stewardess Polina Tolstova
Deckhand Elmewafy Anas
Anas is around marine professional with 8 years of cruising experience as Deckhand on various motor yachts in Greece and the Caribbean. He is hardworking and always trying to improve his skills. Anas is Egyptian, has studied Technology & Maritime Transport in the Arab Academy for Science and holds all the required marine certificates. he speaks English, Arabic & basic Greek. Even in his free time he prefers staying close to the sea either by swimming or fishing or diving!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.