Size / Year Built / Builder
91.0 Ft / 1992 / Torgem
10 guests in 5 cabins, all fully air-conditioned with en-suite facilities.
SIZE OF BEDS (in m):
MASTER: 160x200 cm ( 1 room )
VIP: 130x200 cm ( 2 rooms )
TWIN: 90x200 cm ( 4 rooms
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Andreas Fevgas
Andreas is born in 1972 in Athens. He holds a Captain class B diploma from Aspropyrgos and has started his yachting career in 1995 worked as a chief officer and Captain for passenger ships and various motor yachts ( M/y Albator, M/y Aquarella, M/y Applause, M/y Mode Carlo etc). He also holds Rescue boat diploma-scuba diving, RO/RO passenger ships, Automatic Rader Plotting Aids, Bridge Maneuvering Simulator and Saving & Fire Fighting Appliances. He has sailed the Greek waters extensively and will do his utmost to offer an unforgettable yachting experience to his guests, always paying attention to the details and the safety of each person on board.. He speaks Greek and English.
Chef Nikolaos Faskiotis
Nikolaos has been working as a professional Chef since 2015 and, throughout his career so far, he has worked next to distinguished Chefs in many restaurants in Greece. He recently decided to face new challenges and joined yachting. He is proficient in all aspects of food preparation and loves to create unique signature dishes of both local and international cuisine He speaks Greek, basic French and English.
Stewardess Nikoletta Pazara
Nikoletta is dedicated to ensure customer satisfaction through prompt and ensure guests well-being, comfort and safety. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She has worked as a stewardess in 85 & 50 ft motor yachts - her patience and hard work are her basic characteristics. She Iikes Greek folk dances and she is also a professional barista. Nikolletta speaks Greek, English, French and she is a beginner in Russian.
Deckhand Ioannis Livanas
Ioannis was born in Greece and is a hardworking person, who truly defines the phrase ‘ready, willing and able’. He is an extremely service oriented individual with a very warm smile. He has speedboat license and speaks English fluently. Ioannis is a real asset to the team!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.