Guests
10Cabins
5Crew
5Size / Year Built / Builder
92.0 Ft / 1992 / Torgem
Accommodations
10 guests in 5 cabins, all fully air-conditioned with en-suite facilities.
SIZE OF BEDS (in m):
MASTER: 160x200 cm ( 1 room )
VIP: 130x200 cm ( 2 rooms )
TWIN: 90x200 cm ( 4 rooms
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€32,000 | €36,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Ioannis Chatzimarinakis
Ioannis was born in 1989 and is Greek. He is a highly motivated and experienced seaman, calm and hospitable. He holds a Captain's Class B' degree and all the necessary certificates such as Life saving & Fire fighting. He started his career as 2nd officer on paasengers vessels, but his friendly and caring personality along with his excellent communication skills made him to choose the yachting career, so he combines the discipline and the ability to work under pressure of a seaman and the politeness of a great host. Ioannis adores any activity related to sea and the chance to meet people of different walks of life. He speaks Greek and English.
Cook Viktoriia Shcherbakova
Viktoriia is Ukrainian and is a young professional truly committed to hard work and always willing to provide excellent service with attention to detail and a personal touch. She is flexible and can adapt easily while remaining highly focused and motivated. Viktoriia is friendly, easy going, determined and creative. She always pays attention so the provisioning is well organized. She is a graduate Cook and also holds waiter's certificate. In addition she is a specialist of hotel service and restaurant business. Viktoriia hold also seaman's certificates such as Training of passenger ships personnel, safety, ship security awareness etc. Before joining the yachting industry in 2018 on board a M/Y in Saudi Arabia, she had worked as waitress, as housemaid and then as Cook in Odessa. In her free time she prefers going for snowboard or studying foreign languages.
Chief Stewardess Oxana Ursachi
Oxana is of Romanian nationality and she speaks English, Greek, Moldovan, Romanian and Ukrainian. Among others Oxana hold certificates from EASA (Global Aviation SA), Basic & professional Chef Course, Maritime Training, First Aid and of Silver Service of Achievement for Yachts Stewardess. Before joining the yachting industry Oxana worked on board various Motor yachts between 24-37 meters either as Stewardess or as Solo Stewardess. Her experience and her positive attitude makes her a great asset for the team of WIDE LIBERTY.
Stewardess: Nikoleta Kandila
Nikoleta has a lively interest in her job and is always willing to broaden her knowledge. Thanks to her experience Leta is capable of working under pressure and keep her responsibilities under control. Along with her work experience as Stewardess on various mega yachts like M/Y ZALIV III & M/Y BASH she has been practicing in all types of massage both therapeutic that includes stretching and power and relaxing for full well being. She is a team player and had great collaboration with her colleagues during her career. Leta speaks English and Greek.
Deckhand Oleksandr Babin
Oleksandr was born in 1993 in Odessa, Ukraine and he lives in Greece. He has graduated from Odessa State University with a qualification of master. Oleksandr has worked as a deckhand in many yachts such as M/Y SEA U, M/Y MATSU, M/Y ION AND M/Y NATALI. He is a hardworking and focused person and he likes having a good relationship with his co-workers . Oleksandr wants to satisfy his clients and promises them fun and unforgettable moments onboard. His interests are sports, travelling and cooking. Last but not least, he speaks many languages such as English, Russian, Ukrainian.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.