Guests
10Cabins
5Crew
5Size / Year Built / Builder
92.0 Ft / 1992 / Torgem
Accommodations
10 guests in 5 cabins, all fully air-conditioned with en-suite facilities.
SIZE OF BEDS (in m):
MASTER: 160x200 cm ( 1 room )
VIP: 130x200 cm ( 2 rooms )
TWIN: 90x200 cm ( 4 rooms
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€32,000 | €36,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Ioannis Chatzimarinakis
Ioannis was born in 1989 and is Greek. He is a highly motivated and experienced seaman, calm and hospitable. He holds a Captain's Class B' degree and all the necessary certificates such as Life saving & Fire fighting. He started his career as 2nd officer on paasengers vessels, but his friendly and caring personality along with his excellent communication skills made him to choose the yachting career, so he combines the discipline and the ability to work under pressure of a seaman and the politeness of a great host. Ioannis adores any activity related to sea and the chance to meet people of different walks of life. He speaks Greek and English.
Cook Viktoriia Shcherbakova
Viktoriia is Ukrainian and is a young professional truly committed to hard work and always willing to provide excellent service with attention to detail and a personal touch. She is flexible and can adapt easily while remaining highly focused and motivated. Viktoriia is friendly, easy going, determined and creative. She always pays attention so the provisioning is well organized. She is a graduate Cook and also holds waiter's certificate. In addition she is a specialist of hotel service and restaurant business. Viktoriia hold also seaman's certificates such as Training of passenger ships personnel, safety, ship security awareness etc. Before joining the yachting industry in 2018 on board a M/Y in Saudi Arabia, she had worked as waitress, as housemaid and then as Cook in Odessa. In her free time she prefers going for snowboard or studying foreign languages.
Chief Stewardess Nikoletta Pazara
Nikoletta is dedicated to ensure customer satisfaction through prompt and ensure guests well-being, comfort and safety. Nikol is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She has worked as a stewardess in 85 & 50 ft motor yachts - her patience and hard work are her basic characteristics. She Iikes Greek folk dances and she is also a professional barista. Nikolletta speaks Greek, English, French and she is a beginner in Russian.
Stewardess Polina Tolstova
Stewardess Polina Tolstova
Polina is a young professional truly dedicated to her job as she enjoys being close to the sea. She's kind, discrete and always going on and beyond to offer the best service on board WIDE LIBERTY. She speaks English, Russian and Greek.
Deckhand Anas Elmewafy
Anas is around marine professional with 8 years of cruising experience as Deckhand on various motor yachts in Greece and the Caribbean. He is hardworking and always trying to improve his skills. Anas is Egyptian, has studied Technology & Maritime Transport in the Arab Academy for Science and holds all the required marine certificates. he speaks English, Arabic & basic Greek. Even in his free time he prefers staying close to the sea either by swimming or fishing or diving!
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.