Size / Year Built / Builder
75.0 Ft / 2007 / .
The luxury beam cabin is unusually placed at bow. Guests have at their disposal two comfortable cabins amidships, all equipped with ample showers. The well-lit and comfortable rooms allow six people to stay onboard even for long cruises.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Domenico Misuraca
Languages: Italian (Mother tongue) -English (B1) Captain Misuraca Domenico was born in Mazara del Vallo, in 1990.
Owns Master 200 GT.
During the last 10 years, Captain Domenico had the chance to travel all around the Mediterranean Sea.
Some of the luxury yachts he has managed in the past include: Alena 52, Aicon 56, Azimut 68S, Aicon 72SL, Maiora 23.
Domenico will ensure that your experience on board Black Magic will be a truly memorable one.
Deckhand - Emanuele Interlando
Languages: Italian (Mother tongue) -English (B2)
Mr Interlando Emanuele was born in Messina, in 1998. After graduating at the nautical school of Messina he has obtained all the professional certificates for the italian flag
Since 2018, Emanuele has been working in luxury yachts around the West Mediterranean Sea with Captain Misuraca.
Thanks to his previous experience he perfectly knows all the charter dynamic being always at disposal for the client and curing also the service onboard with extreme professionalism and energy.
Cook stewardess: Desireè Frizzi
Languages: Italian (Mother tongue) -English (B2)
Cook stewardess Desireè was born in Catania in 1992. She owns all the professional certificates for the Italian flag including HACCP.
With nearly ten years of experience in the Hospitality and Food&Beverage industry in Italy and UK, Desireè had the chance to work all around the Amalfi Coast in a luxury yacht for the last four years.
She is a very dynamic person with energetic personality and a great sense of humor. Thanks to her passion for sea and cooking, she will make amazing Mediterranean dishes for the guests.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.