VIGILANT 2 Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
52.0 Ft / 2021 / Lagoon
Accommodations
All cabin have private head & showers, air conditioning.
The master cabin and VIP cabin are also equipped with TV.
Amenities
Onboard Entertainment
Water Entertainment
1 Wing foil (inflatable)
1 Paddle wind
2 SUPs adult
1 SUP kid
1 Wake surf
1 Kayak (2 men)
2 Seadoo (submarine engins)
Scuba Diving
Technical Details
Charter Types
Rates
| Summer 2022 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| €20,500 | €20,500 | €20,500 | €20,500 |
| €22,550 | €22,550 | €22,550 | €22,550 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Philippe LE HEN (July - August)
French
Languages spoken: French, English,
Diploma: Captain 500 – Mechanic diploma 750 KW
Philippe grew up in Brittany, and joined the army at 17 where he became a military mechanic. At 25 he left the army and travelled to the islands of Porquerolles and Levant in the Mediterranean, taking work transporting passengers to and from the islands. This led to him becoming the base charter man in the Mediterranean, managing a fleet of boats and handling Beneteau’s after-sales service.
He has qualifications both as Captain and maritime mechanic; has over 20 years experience as skipper and delivering boats and can turn his hand to maintaining fixed and mobile safety systems, repairing or welding different materials, and maintaining marine engines.
Also among Philippe’s skills are administration and accounts management for boat and crew.
He was the captain of an AZIMUT 62S, for 3 years, at which point the owner bought the new Lagoon 630, and he continued working for the same owner for several years.
He is an experienced and able Captain, is calm and unruffled, enjoys entertaining guests and pays attention to their needs.
In his free time Philippe is very sporty, and enjoys surfing, kiting, kayaking, swimming and running.
COOK / STEWARDESS: Lily SHELLEN
Canadian/French
STCW95
Languages: French, English, basic Spanish
COOK / STEWARDESS: Lily SHELLEN
Canadian/French
STCW95 - 10 years experienced
Languages: French, English, basic Spanish
Lily is a 30-year-old young woman, born in Canada and raised in a small village in the north of Nice. She is passionate about sports, traveling and the sea.
Her love for the Ocean led her to Stew-Cook aboard private and charter yachts mostly in West Mediterranean also in the Caribbean during 12 years, a unique and enriching experience.
Her culinary skills and dedication to her work are qualities that she has honed as a crew member, most notably as a cook - stewardess.
Lilly has developed an expertise in sourcing the best products and preparing delicious and varied dishes.
She is a very organized person, able to respond to the most unexpected requests to provide her guests with unforgettable cruise memories.
RELIEF-CAPTAIN: Philippe STRENTZ (May - June - September - October)
French
Languages spoken French, English, basic Italian & Spanish
Diploma: STCW 95 – Captain 200 UMS - Medical 2
PADI open water & Advanced (scuba diving licences)
Philippe has been working on different type of sailing yachts as a Captain for 30 years.
He has done charter and private sailing in the Caribbean, Pacific, Central America, USA and since 2002 in the Mediterranean Sea. He also done refit in Fort Lauderdale, and South of France.
Philippe has worked as a freelancer for Prestiges Yachts for convoying and preparation of yacht shows (Cannes, Palma, Barcelona) and finally he had the pleasure of working for more than 13 years for the same family shipowner. He also made transatlantics and Pacific crossing.
The 2 philippe already know each other and are very happy to be a part of VIGILANT2 team with Lily.
Menu
VIGILANT2
Sample menu by Lily SHELLEN
BREAKFAST Coffee, tea, milk, chocolate
Freshly squeezed fruit juice, basket of fresh fruits,
Fresh bread, toast, butter, jam, pastries
Eggs, cottage cheese,
Muesli, cornflakes and yoghurts
APPETIZERS Black Tapenade with olive oiled Croutons
Salmon and cream cheese Bilinis
Jambon cru with goats cheese and pear
Charcuterie board with crudités and dips
Mezze board
Edamame pistachio dip with crudités
LUNCH Carrot and leek soup with thyme whipped cream
Breaded cod with brandade
Jamaican-style banana
DINNER Zucchini, onion, and mint velouté
Saint Pierre fish with mushrooms and asparagus
Strawberry tart
LUNCH Salad with oranges, cured ham, fennel,
Salmon tartare, and mango
Fruit salad with mascarpone and mint
DINNER Warm goat cheese salad with pine nuts
Veal fillet with vanilla sauce
Apricot and pear verrine
LUNCH Scallops with orange
Grilled sea bream with fennel
Roasted pineapple
DINNER Sweet and savory salad
Creamy risotto
Chocolate mousse
LUNCH Langoustine tartare with orange and rolled sole with basil
Tiramisu
DINNER Ham, melon, watermelon, and fennel salad
Chicken in parchment
Profiteroles
LUNCH Grapefruit and smoked salmon salad
Grilled tuna
Apple tart with chestnut cream
DINNER Gazpacho
Chicken with lemon and coconut milk
Fruit cake with white chocolate glaze
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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