Size / Year Built / Builder
65.0 Ft / 2006 / AICON
2 double beds, 2 twin beds, 2 pullman beds
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Francesco Mortillaro | Captain
Sicilian, born in 1974.
Francesco's career started on 1997 working in the Merchant Shipping Industry. After 9 years, in 2006 he moved to the Leisure Yachting Industry, working as Captain on yachts between 18 and 23 meters until 2012, than moved on larger yachts up to 42 mt (private & commercial) as Chief Officer and relief Captain.
Francesco's geographic areas navigated with yachts include all around Italian coast, French Riviera & Corse, Balearic Islands; Total miles cruised are about 30500.
Very calm and diplomatic person, team person capable in managing human resources, balanced and responsible, he has a good knowledge about administration, accounting, management and ship’s maneuvering.
Passionate about cooking.
• Chief mate on ships of 3000 gross tonnage or more (rule II/2)(issued by Maritime Autority);
• Chief mate on ships of between 500 and 3000 gross tonnage (rule II/2, II/3) (issued by Maritime Autority);
• Master on ships of less then 500 gross tonnage (rule II/2, II/3) (issued by Maritime Autority);
• Master GT500 gross tonnage endorsed / issued by MCA
• YachtMaster Offshore endorsed / issued by MCA(command enabled up to 2ooGT and 150 miles from the coast);
• STCW95 (PSSR, PST, FPFF, EFA);
• Certificate of Proficiency in Survival Craft;
• Proficiency in security awareness by completing an approved training course;
• Certificate of proficiency for seafarers with designated security duties;
• RADAR (Normal Observation) ;
• RADAR ARPA ;
• RADAR ARPA SAR ;
• MEDICAL CARE;
• LEADERSHIP MANAGEMENT;
• CROWD and CONFLICT MANAGEMENT;
• PADI Open Water Diver Certificate.
• Seafarer’s medical certificate ENG1
*All certificate are updated with manila convention.
Roberto Scibilia | Deckhand
Francesco is born in Sicily in 1984.
Before joining the yachting industry, Francesco has been working in the Food and Beverage, Events and Hospitality Industry.
Reliable, attentive, with a good attitude for PR and communication.
He is passionate about Italian cuisine and a good Sushi maker.
Arianna Baldo | Stewardess - Cook
Arianna is born in Cagliari in 1988.
She has recently joned the yacht charter industry with a true passion for the maritime life.
Very passionate about her work, she is reliable, efficient and will be happy to make your life on board confortable and relaxed.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.