Size / Year Built / Builder
79.0 Ft / 2006 / Yacht 2000
- One Master cabin with queen-size bed forward.
- Two twins cabins with single beds.
- One cabin with Pullman beds. All cabins are en-suite.
Entertainment: Bose DVD: home video + cd. Sony Stereos in cabins
Wind instruments: Raymarine
Auto Pilot - Radar: Raymarine
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Valerio Boni is driven by a true and long-lasting passion for sailing. He has sailed all over the Mediterranean Sea on board of different types of boats and has been racing and teaching sailing for many years, from children to adults.
Valerio studied foreign languages at university (English, French and Spanish). Alongside he runs his family's farm in Umbria producing high quality meats when he’s not on board.
He obtained the English professional maritime qualifications (MCA MASTER 200) which are valid almost all over the world and are a guarantee of competence and professionalism.
Anna - Hostess
She graduated as Pharmaceutic Representative but her passion for the sea, sailing and yachts transformed her career path. She became the smiling and attentive stewardess on Wizard, totally dedicated to the guests.
She has a great passion for cooking and she helps the chef prepare and serving meals.
She speaks English
Marco Agozzino - Deckhand / Cook
From 2011 to 2018 Marco worked as a deckhand and cook on private and charter boats.
He has an excellent knowledge of Mediterranean cuisine gained from working in the winter months in restaurants in Sicily, and then during embarkations alongside qualified on-board chefs.
From 2018 to 2021 he was skipper and cook on a 23mt Bermudian Ketch.
He is an expert in scuba diving and has good experience in boat maintenance and repair.
In 2014 he acquired the title of deck officer trainee and has the required qualifications for chartering. He is used to working in a team and has a helpful and collaborative attitude.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.