Size / Year Built / Builder
79.0 Ft / 2006 / Yacht 2000
Master stateroom: 1 king size bed, en-suite head
Guest cabins: 3 cabins, 2 beds, en-suite head - two are twins and one is with pullman berth
Entertainment: Bose DVD: home video + cd. Sony Stereos in cabins
Wind instruments: Raymarine
Auto Pilot - Radar: Raymarine
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain of Wizard since 2009, Stefano has always had a deep passion for the sea. His career began as a skipper on board a Jongert. The waters of the Mediterranean, Balearic Islands, Spain, Corsica and Sardinia, the Adriatic, the Ionian coast of Greece and Turkey from Dardanelles to Antalya are all very well known. Every possible break is dedicated to his family and to the pleasure of sailing the beautiful Caribbean Sea aboard his boat.
Stefano is a dynamic and professional captain, able to stimulate his crew with many activities. Stefano's guests are always greeted with great enthusiasm, the captain wants to give them a pleasant cruise, relaxing in total safety. He is fluent in English, speaks Portuguese and Spanish. graduated in Economics.
Giuseppe – Chef
Since 2006 Giuseppe has been working as a sailor/cook on private and charter boats. By carrying out professional training courses and maturing the requirements for offshore navigation, he obtained the Padi Open Water licence in 2006 and in 2014 the title of IVF Sailing Instructor. Always passionate about cooking he has worked in several restaurants including L'Antico Borgo Marinaro and as a good Sicilian he specialized mainly in Mediterranean cuisine, guaranteeing a climate of high professionalism and culinary variety, as well as relaxation and harmony onboard Wizard. Giuseppe is careful in choosing only fresh and local products, from vegetables to fish, that can ensure an authentic and genuine culinary experience.
Anna - Hostess
She graduated as Pharmaceutic Representative but her passion for the sea, sailing and yachts transformed her career path. She became the smiling and attentive stewardess on Wizard, totally dedicated to the guests.
She has a great passion for cooking and she helps the chef prepare and serving meals.
She speaks English
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.