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LUCE GUIDA Yacht Charter Monohull

€24,000 - €30,000 / per Week
Plus Expenses
LUCE GUIDA Yacht Charter Monohull

€24,000 - €30,000

per Week
Currency: EUR
  • USD

Guests

6

Cabins

3

Crew

2

Size / Year Built / Builder

77.0 Ft / 2011 / Vismara 62

Accommodations

Up to 6 guests with 2 crew and limited service

Cabins
3
Double(s)
1
Twin(s)
2
Showers
3
Wash Basins
3
Electric Heads
3

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Gym Equipment
No

Water Entertainment

Snorkel Gear
Yes
Wakeboards
Yes
Stand-up Paddle
Yes
Sea Bobs
No
Sea Scooters
No
Dinghy
Longueur 310, 20HP
Others
Electric Bikes

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
10
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No
Children Allowed
Yes

Rates

Minimum Maximum
€24,000 €30,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
June 2023
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July 2023
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August 2023
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27 28 29 30 31
September 2023
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24 25 26 27 28 29 30
October 2023
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29 30 31
November 2023
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26 27 28 29 30
December 2023
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January 2024
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28 29 30 31
February 2024
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March 2024
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April 2024
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28 29 30
May 2024
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Captain

Name
Laurent Pellecuer
Nationality
French

Crew

Name
Yvann Le Merrer
Title
Deckhand/Chef
Nationality
French
Languages Spoken by Crew
French

Brief

CAPTAIN - Laurent Pellecuer :
French

Sail and Work Experience:
With a mastery of mechanics, engineering and rigging, Laurent has been passionate about sailing and yachts for nearly 20 years. He has experience in regattas on the Figaro circuit and managing amateur racing crews, as well as in the field of leading a yachting crew as a Captain. Laurent has worked on both transatlantic charters and those around the Mediterranean, considering himself as dedicated and passionate about his work.

Job Description:
Laurent is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses and Certificates:
- Captain 200 Unlimited Training Certificate
- Captain 200 / Master 200 Certificate
- CFBS Basic Training Qualification
- CGO / GMDSS General Radio Operator
- Medical Care Training Level 3

Languages:
French

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CHEF/DECKHAND -Yvann Le Merrer
French

Sail and Work Experience:
From a family of renowned sailors, Yvann grew up in the sailing industry and progressed naturally into his position onboard S/Y LUCE GUIDA after several years of experience on yachts. He is discreet and efficient with a good sense of humour and enthusiasm for his work, especially while at sea. In the galley, Yvann offers healthy and organic meals with fresh seasonal products, adapting to all types of dietary requirements. He always offers a variety of dishes that will satisfy all guests but salads are one of strengths for lunches!

Job Description:
Yvann assists the captain in navigation and participates in deck operations and organises guest activities. He possesses extensive maintenance knowledge and is responsible for the running and maintenance of deck equipment. When guests are onboard, he ensures that they are properly cared for and that all requirements are met. He also estimates food needs, reviews inventory to assure that adequate supplies are available, adhering to budget and to guest expectations.

Select currency

Currency: EUR
  • USD

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