LUCE GUIDA Yacht Charter Monohull
Guests
6Cabins
3Crew
2Size / Year Built / Builder
77.0 Ft / 2011 / Vismara 62
Accommodations
Up to 6 guests with 2 crew and limited service
OR
4 guests with 3 crew
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €25,000 | €33,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Name: Thomas Huygues Despointes
Position: Captain
Nationality: French
Description:
Thomas truly loves sailing, adventure and fun, he could not live in another way ! He has cruised and raced sailing yachts all over the world since 25 years and has crossed Atlantic Ocean over 40 times.
As Luce Guida’s captain, Thomas loves seeking out the exceptional for his passengers ; he will explore the West Indies in a unique way as he grew up there, or go to his favorite breathtaking landscapes in the Mediterranean sea from Corsica to Greece, via Croatia or Sicily. Each trip is a new adventure for him, always in a good mood way.
As he perfectly knows how to master Luce Guida, you will discover sensations of new pleasure and exhilarating gliding on the sea. You also will fully enjoy the serenity of your trip at sunset, Thomas will seek to anchor in the turquoise waters, once the keel of the boat has been raised.
Your time on Luce Guida will be safe and fun.
Name: Gianni Parisi
Position: Deckhand/Chef
Nationality: Italian
Description:
Brevets ENG 1 - STW 2010 - CFBS - CSS - BACPN- PADI
Gianni spent 5 years around the world which ended with a 6 month cruise between Panama and Tahiti aboard a 45 feet catamaran as Second. Upon his return, as he has a reel passion for sailing, he decided to join Capitain Thomas Despointes on board of LUCE GUIDA.
Art of cooking is the second passion of Gianni. As both parents of Gianni are Chefs, he has innate talents and is guided by pleasure, refined taste and sense of sharing. He enjoys inventing a gourmet style that embraces his Franco-Italian culinary heritage that he enriches with foreign cuisines tasted during his trip around the world. He thus offers a delicate, neat and sophisticated cuisine.
On board LUCE GUIDA, Gianni has found the perfect blend of his two passions.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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