Guests
6Cabins
3Crew
2Size / Year Built / Builder
77.0 Ft / 2011 / Vismara 62
Accommodations
Up to 6 guests with 2 crew and limited service
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€24,000 | €30,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN - Laurent Pellecuer :
French
Sail and Work Experience:
With a mastery of mechanics, engineering and rigging, Laurent has been passionate about sailing and yachts for nearly 20 years. He has experience in regattas on the Figaro circuit and managing amateur racing crews, as well as in the field of leading a yachting crew as a Captain. Laurent has worked on both transatlantic charters and those around the Mediterranean, considering himself as dedicated and passionate about his work.
Job Description:
Laurent is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses and Certificates:
- Captain 200 Unlimited Training Certificate
- Captain 200 / Master 200 Certificate
- CFBS Basic Training Qualification
- CGO / GMDSS General Radio Operator
- Medical Care Training Level 3
Languages:
French
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CHEF/DECKHAND -Yvann Le Merrer
French
Sail and Work Experience:
From a family of renowned sailors, Yvann grew up in the sailing industry and progressed naturally into his position onboard S/Y LUCE GUIDA after several years of experience on yachts. He is discreet and efficient with a good sense of humour and enthusiasm for his work, especially while at sea. In the galley, Yvann offers healthy and organic meals with fresh seasonal products, adapting to all types of dietary requirements. He always offers a variety of dishes that will satisfy all guests but salads are one of strengths for lunches!
Job Description:
Yvann assists the captain in navigation and participates in deck operations and organises guest activities. He possesses extensive maintenance knowledge and is responsible for the running and maintenance of deck equipment. When guests are onboard, he ensures that they are properly cared for and that all requirements are met. He also estimates food needs, reviews inventory to assure that adequate supplies are available, adhering to budget and to guest expectations.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.