Guests
6Cabins
3Crew
3Size / Year Built / Builder
71.0 Ft / 2007 / Princess, UK
Accommodations
One master cabin with double bed and ensuite facilities
One Vip double cabin with ensuite facilities
One twin cabin with ensuite facilities
Amenities
Onboard Entertainment
Soundbar and Wireless Rear Surround Sound System
Multimedia system in bedrooms
Water Entertainment
Electrical scooter
SeaBob
Paddleboard (SUP)
Tubes
Inflatable Donuts
Snorkeling equipment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €21,000 | €25,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN
Zacharakis Nikos - Greek
Languages: Greek, English
Captain Nikos was born in Athens, Greece and has over 5 years of professional
yachting experience, of which he has being employed 4 years on a 147m private yacht
and have developed an emphasis in delivering excellent service, high performance,
and teamwork. He has graduated from the Merchant Marine Academy of
Aspropyrgos. Captain Nikos has nearly 17 years in the maritime industry mainly as a Chief Officer on
very high standard vessels both cruise ships and mega yachts and he has strong skills
in safety and security aspects of regulations and thorough ISM/ISPS procedure
knowledge.
Whether he is on watch navigating the Estia One, or transporting guests on the
tender, clients can feel confident and safe in the knowledge that they are in the most
capable hands.
He aims to provide an enjoyable and friendly time on board M/Y Estia One.
When not busy on-board, Captain Nikos loves snowboarding, playing billiard, going to
gym or enjoying water sports.
DECKHAND-STEWARD
Saati Thomas - Lebanese
Languages: Arabic, English, French
Thomas grew up in Lebanon and he is both Lebanese and Armenian. Thomas studied
Interior Architect in AUL University, and he is now a student of International Maritime
Academy of Jounieh in Lebanon. He spend his previous years in the Yachting Industry
as a Deckhand and stewardess in Lebanon. He is a certified teacher in Snowboarding
and enjoys Kitesurfing and he is also keen on photography and videography. He is
committed to a life at sea and is working to develop his career on board yachts.
Thomas is a great deckhand and hostess while known for his stunning cocktails.
STEWARDESS
Kalogeraki Sia - Greek
Languages: Greek, English
Sia was born in Athens, Greece. She has found in yachting a perfect field to combine
the sea, her passion for travel, and her hospitality skills. She has a Bachelor’s degree
in Computer Science, and she is a licensed lifeguard with naval pamphlet. She started
her Stewardess career in ANEK LINES in 2005 and then she joined the yachting
industry, providing her services in M/V COM-R and M/Y OASIS. During her free time,
she enjoys spending time with her family, going to theatre , listening to music or
reading. She enjoys challenges and takes pride in providing excellent service, devoted
to making your stay onboard an exclusive and unforgettable one.
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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