Guests
6Cabins
3Crew
3Size / Year Built / Builder
71.0 Ft / 2007 / Princess, UK
Accommodations
One master cabin with double bed and ensuite facilities
One Vip double cabin with ensuite facilities
One twin cabin with ensuite facilities
Amenities
Onboard Entertainment
Soundbar and Wireless Rear Surround Sound System
Multimedia system in bedrooms
Water Entertainment
Electrical scooter
SeaBob
Paddleboard (SUP)
Tubes
Inflatable Donuts
Snorkeling equipment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€22,000 | €25,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Alexiadis Pavlos - Captain
Greek
Captain Pavlos has been in the yachting industry for over 20 years. He graduated from the Merchant Marine Academy of Chania, Crete. He started his career as an Apprentice Officer and then Captain Pavlos joined the chartering industry as a Captain. He has worked his way through the ranks on yachts from 77ft to 175.66ft in length, gaining his first command position at age 30. From the most beautiful anchorages to the most exclusive marinas; Captain Pavlos is familiar with all the hotspots the Aegean and Ionian Seas have to offer and can’t wait to share them with you. A charismatic host and an exceptionally capable and qualified Captain, Pavlos is easily entrusted with guests of all nationalities, from the very young to the more mature. He welcomes you onboard! He speaks English and Greek.
Kutuzova Yianna – Cook/Stewardess
Russian
After completing a BA in Law in University of Chabarovsk, Yianna decided to join the hospitality industry in 2012. Yianna’s hospitality background
lies in working as a Front Desk attendant in the island of Rhodes and later as a Hostess in the A La Carte Restaurant of Lindos Princess Hotel. In 2015
she worked as a Housekeeping Manager and the she continued her career as a Front Desk attendant. Yianna is also experienced in serving
VIP/VVIP clients and she loves working in a team. In her free time, Yianna likes skiing and writing non-fictional and fictional prose and poetry.
Bringing with her a wealth of experience in hospitality shore to ship, Yianna is very excited to have joined the M/Y Estia One. She speaks English, Russian and Greek
Aggelos Koukas - Deck Hand
Greek
Angelos has started his yachting experience as Deckhand in “Illusion V”, where he was in charge of the external maintenance of the vessel. He has a background in informatic systems, and he is also a personal trainer. It is important to him to stay hands-on, and he is always opting for active
professions, this is why he chose the yachting industry. He has joined our team with much enthusiasm and takes great responsibility in the safety
of all passengers and staff. He is a good communicator with an outgoing yet mature personality, with a good sense of humor that allows him to be a successful team member. Angelos has always been an adventure seeker, and he enjoys mountain climbing, hiking and winter swimming. He speaks English and Greek
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.