Size / Year Built / Builder
71.0 Ft / 2007 / Princess, UK
One master cabin with double bed and ensuite facilities
One Vip double cabin with ensuite facilities
One twin cabin with ensuite facilities
Soundbar and Wireless Rear Surround Sound System
Multimedia system in bedrooms
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Alexiadis Pavlos - Captain
Captain Pavlos has been in the yachting industry for over 20 years. He graduated from the Merchant Marine Academy of Chania, Crete. He started his career as an Apprentice Officer and then Captain Pavlos joined the chartering industry as a Captain. He has worked his way through the ranks on yachts from 77ft to 175.66ft in length, gaining his first command position at age 30. From the most beautiful anchorages to the most exclusive marinas; Captain Pavlos is familiar with all the hotspots the Aegean and Ionian Seas have to offer and can’t wait to share them with you. A charismatic host and an exceptionally capable and qualified Captain, Pavlos is easily entrusted with guests of all nationalities, from the very young to the more mature. He welcomes you onboard! He speaks English and Greek.
Markantoni Marianna – Stewardess /Chef
Very friendly and open minded, Marianna has the ability to respond and adapt to every clients’ demand.
After being certified in event planning & interior designing, she started working as a freelancer Event Planner and Interior Designer in New York City. Thanks to her extensive knowledge of public relations and after attending cooking classes at the Culinaria Cooking School in Virginia, she returned to Greece and started working as a Maître and Cook in a lot of restaurants in Mykonos. Yachting industry came to her life in 2019, when she started as a Hostess/Cook in sailing yachts in Mykonos. Her communication skills and proven experience allowed her to join and form a great team aboard Mykonos Cruises, delivering high standards of service to guests aboard. She is a certified in VIP Hosting services, which ensures that the needs of guests are handled discreetly and quickly, making their stay on Estia One relaxing and enjoyable. Marianna speaks English, Greek and Italian.
Hoballah Louis - Deck Hand
Louis is from Lebanon, where he grew up and he is fluent in three languages, Arabic, English and French. He is a good communicator with an outgoing yet mature personality, and a good sense of humor that allows him to be a successful team member. He loves travelling; his love for the ocean and travelling is why he is in the yachting industry. Being a Training & Facilities Coordinator at the International Maritime Academy made him a team player who is well aware of the sailing technics, safety procedures implementation by staff, students and visitors.
Louis has been in the industry for over 3 years and during that time he has been certified in 1st Aid , fire prevention and fire fighting and personal safety and sea survival techniques. Louis has always been an adventure seeker. He is very active, and he enjoys water sports, swimming and fishing. He speaks English, French and Arabic
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.