BELIEVEN Yacht Charter Catamaran
About
********************** CRUISING WORLD: 2022 BOAT OF THE YEAR BEST CRUISING CATAMARAN (UNDER 50') **************************************************** BelieveN's exterior styling is adapted to the modern appearance of its award-winning big sister the Leopard 50. It features expansive side windows, a continuous hardtop cover, and what has quickly become a signature, the upper-lounge area affording the ability to enjoy the beautiful scenery and gorgeous sunsets. The interior design has modern contrasts, indirect and classy finishes bringing more luxury to this size vessel. With windows everywhere it ensures the natural light is amplified thoughout. The cabins include their own private en-suite bathrooms. Both bathrooms include their own designated shower area; a feature not currently found on catamarans in this size range. The salon has a generous skylight and has a roomy L-shaped galley ideal for any chef to provide a real treat with a comfortable sitting area to be enjoyed.
Guests
4Cabins
2Crew
2Size / Year Built / Builder
42.0 Ft / 2021 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
2 queen cabins with bathrooms ensuite
Amenities
Onboard Entertainment
Water Entertainment
Floating mat
2 Stand-up Paddle Boards
1 Two-man kayak
Selection of snorkeling gear for all guests
2 Fishing rods and tackle
Scuba Diving
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax |
| $15,000 | $15,500 | $16,000 |
| $16,000 | $16,500 | $17,000 |
| $16,000 | $16,500 | $17,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
RJ AND LESLIE
Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure.
Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.
Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training.
She is considered by many, as a rainmaker. She can take an idea and run with it.
She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and is attended Yacht Chef training in London.
Leslie has two children and one amazing grandchild.
R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.
He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.
R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing.
Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby.
RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.
Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN
Please come on down and experience the life in this magical part of the world with us!
Menu
Breakfast
Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta
Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry
Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries, and coconut shreds
Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy
Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup
Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat
Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg
Appetizers
Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf
Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze
Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle
Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette
Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette
Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments
Shrimp & Scallop ceviche – diced Roma tomatoes, onions, avocado in a citrus marinade and served with corn chips
Dinner
Pork Tenderloin in a honey, ginger glaze, served with a wasabi mash and roasted broccolini
Pecan crusted salmon, served over quinoa with garlic stir fried haricot verts and drizzled with a maple, balsamic vinaigrette
Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa
Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel
Thai Red Curry Shrimp, mixed vegetables, and a creamy coconut red curry sauce over rice, topped with cilantro and sliced spring onions
Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce
Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans
Dessert
Key Lime Cheesecake, fresh whip and lime zest
Pineapple custard, golden brown diced pineapple topped with a vanilla custard and served in a sliced fresh pineapple
Chocolate mousse topped with raspberries
Champagne oranges with fresh whip and chocolate shavings
Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis
Warm brownie ala mode, served in a caramel candy nest and topped with a creamy vanilla bean ice cream, and Chantilly cream
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
4Cabins
2Crew
2Size / Year Built / Builder
42.0 Ft / 2021 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
23 FeetDraft
4.7 FeetType
CatamaranSpeed
Cruising Speed 6kn, Max Speed 10knCabin beds
2 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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