SERENITY 4.8 Yacht Charter Catamaran

DAY BREAK
- Served with Coffee, Tea and Juice, and a Hearty Fruit Platter -

Crepes – Filled with Vanilla Pudding and Homemade Berry Coulis

Coconut Pancakes – Served with Nutella and Roasted Nuts

French Toast – Topped with Syrup, Whipped Cream and Berries

Overnight Oats – Made with Coconut Yogurt and Chia Seeds, Topped with Homemade Granola and Berries

Eggs Benedict – Served on a Fresh Croissant, with Homemade Hollandaise Sauce, Bacon Slices and Spinach Leaves

Shakshuka – Topped with Feta Cheese, Served with Avocado Slices and Fresh Bread

Omelet – Filled with Mushrooms, Bell Peppers and Tomatoes, Served with Sausages

Avocado Toast – Topped with Grilled Mushrooms, Poached Egg and Feta Cheese

MIDDAY
- Served with Juice, Soda, Beer Or Wine, and a Hefty Salad -

Truffle Trofie – Pasta with Mushrooms In a Creamy Truffle Sauce

Quesadillas – Served with Homemade Guacamole and Greek Yogurt Sauce

Vegan Curry – Thai Yellow Vegetable Curry Served with Wild Rice, Cashews and Lime

Falafel Salad Bowls – Rich Mediterranean Salad with Homemade Falafel, Drizzled with Homemade Tzatziki Sauce

Vegetarian Lasagna – Can’t Believe It’s Not Meat Lasagna

Squid In Red Sauce – Served with Mushroom and Tomato Baked Polenta

Shrimp Bisque – Topped with Cream and Freshly Chopped Parsley, Served with Warm Garlic Bread

HORS D’OEUVRES
- Served with Juice, Soda, Beer, Wine Or a Cocktail -

Charcuterie Board – with artisan Bread

Smoked Salmon Crostinis – with Capers and anchovies

Chocolate Pastry Twists – with Homemade Chocolate Sauce

Summer Rolls – with Homemade Peanut Sauce

Bruschetta – with 3 Different Tomato Based Toppings

Hummus Bowl – with Pita Chips and Vegetable Sticks

Baked Camembert Bread Bowl – with Homemade Strawberry Sauce

MAIN
- Served with Juice, Soda, Beer Or Wine, and a Hefty Salad -

Stuffed Bell Peppers – Traditional Balkan Dish, Served with Creamy Mashed Potatoes

Salmon with Roasted Vegetables – Served with Quinoa and Drizzled with Homemade Garlic Sauce

Shrimp Fettuccine – Pasta with Shrimp In Creamy Tomato Sauce

Smoked Salmon Risotto – Served with Grilled asparagus and Butternut Squash Puree

Flank Steak and Rosemary Potato Wedges – Served with Creamy Garlic Mushroom Sauce

Black Squid Risotto – Topped with Homemade Parmigiano Crisps and Ink Tuiles

Seared Scallops Over Pea Puree – Topped with Crispy Bacon Pieces and Roasted Carrots

DESSERT
Fritule – Traditional Mediterranean Small Doughnuts

Homemade Chocolate Nut Bark – Served with Vanilla Ice Cream and Peanut Sauce

Baked Pears – with Walnuts, Pecans and Maple Drizzle

Homemade Nice Cream – Healthy Banana Based Ice Cream Served with Chocolate Chip Cookie Crumbs

Deconstructed apple Crumble – Served with Vanilla Ice Cream and Maple Drizzle

Brownies – Served with Whipped Cream and Chocolate Shavings

Summer Cherry Cake – Topped with Powdered Sugar and Glaced Cherries

Peach and Pecan Pastries – Served with Vanilla Ice Cream and Maple Drizzle

SHIP'S BAR
Tom Collins

Mojito

Cuba Libre

Margarita

Cosmopolitan

Aperol Spri