MERRY-TIME Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2021 / Bali Catamarans
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
4 queen berth guest cabins each with a private en-suite bath including electric head, shower and sink/vanity. Port side has wet shower stalls and starboard side has dry stalls.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Onboard Entertainment
Water Entertainment
Underwater lights
Subwing
Floats / Noodles
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $23,000 | $24,000 | $25,000 | $26,000 |
| $23,000 | $24,000 | $25,000 | $26,000 |
| $23,000 | $24,000 | $25,000 | $26,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Dwayne was born and raised in the volcanic windward islands of St. Vincent & the Grenadines and from a young age, the sea has always been an enormous interest for him. Fishing, snorkeling, and water sports are just a few of the many exciting activities that drew him to the sea.
He started as a voluntary maintenance dockhand at a local ASA school in St. Vincent, and then humbly pursued his yachting career step by step. He gained most of his experience through deliveries of various yachts throughout the Caribbean, with a few transatlantic crossings to the Mediterranean. That led to cruising in some of the most exclusive places in the Mediterranean, including the south of France, Spain, Italy, Sardinia, Corsica and the Adriatic waters of Montenegro and Croatia.
Dwayne's passion for the sea, sailing and yachts goes very deep and is a large part of who he his. He enjoys sharing this passion with charter guests and those with similar interests. Fishing is one of his most exciting hobbies onboard. Early morning sunrise and sunset trawling have a therapeutic effect on his soul! There is nothing better than enjoying a fresh catch.
When not sailing, he enjoys the outdoors as much as possible indulging in breathtaking hikes, bird watching, cycling and farming. Farming has always been the backbone of his family, so the planting and harvesting of fresh fruits and food crops can also be considered another huge part of his life.
Olga grew in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga's dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.
This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga's passion for cooking and traveling became a wonderful mix of dreams and reality.
She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.
The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!
Menu
Breakfast
Bread/banana bread/croissants
Eggs ( sunny side, scrambled, whites scrambled, poached, oven baked omelet, shakshuka)
Bacon, cold cuts, cheese, smoked salmon
Chia seeds yogurt with berries/yogurt
Avocado toasts
Oat porridge
Pancakes/crepes
Fruits
Starters
Prosciutto with melon
Caprese salad
Cesar salad with shrimps/chicken
Salmon/Shrimp tartare
Spicy Teriaky Chicken wings
Olha Dibrova
Main dishes
Curry chicken with coconut creamy sauce with white rice
Grilled meat/fish/vegetables
Risotto with mushrooms
Shrimps pasta with cherry tomatoes
Desserts
Panna Cotta
Chocolate mousse
Ice cream
Fruits
Tarte Tatin
Snacks
Guacamole
Cold cuts, cheese
Nuts
Crisps
Pinzimonio
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2021 / Bali Catamarans
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
26 FeetDraft
4.43 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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