RIVIERA Yacht Charter Motor Boat

€27,000 - €30,000 / Week Plus Expenses Learn more

RIVIERA Yacht Charter - Ritzy Charters

RIVIERA Yacht Charter - Salon

RIVIERA Yacht Charter - Formal dining area

RIVIERA Yacht Charter - Alfresco dining option

RIVIERA Yacht Charter - Aereal view

RIVIERA Yacht Charter - Master Cabin

RIVIERA Yacht Charter - Master bathroom

RIVIERA Yacht Charter - Twin cabin

RIVIERA Yacht Charter - Running

RIVIERA Yacht Charter - M/Y Riviera at anchor

RIVIERA Yacht Charter - fly bridge

RIVIERA Yacht Charter - fly bridge dining area

RIVIERA Yacht Charter - foredeck solarium

RIVIERA Yacht Charter - Foredeck

RIVIERA Yacht Charter - Decor detail

RIVIERA Yacht Charter - Retractable TV

RIVIERA Yacht Charter - Tender

RIVIERA Yacht Charter - Aerial view

RIVIERA Yacht Charter Motor Boat

€27,000 - €30,000 / Week Plus Expenses Learn more

Alalunga 78.7 Ft Sleeps 9 guests in 4 Cabins

Specifications

Type Motor Boat

Builder Alalunga

Year Built 2009

Size 78.7 Ft

Beam 5.90 Metres

Draft 1.80 Metres

Max Guests 9

Number of Crew: 3

4 Cabins 2 King(s), 2 Twin(s), 1 Pullman(s)

Speed Cruise Speed 28, Max Speed 35

Winter Area W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Summer Area W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Accommodations

Crew Profile

Entertainment

Rates

Accommodations

Large lounge, 1 Owner's double room , 1 double VIP room, 2 twin guests room, kitchen, laundry, 2 crew cabins, 7 bathrooms.

Cabins:

King(s):

Twin(s):

Pullman(s):

Showers:

Wash Basins:

Heads:

Layout

Ammenities

Jacuzzi:

A/C:

Full

Technical Details

Cruise Speed:

Max Speed:

Generator:

Kohler

Water Capacity:

1600

Charter Types

Special Diets:

Inq

Kosher Diets:

Inq

Bbq:

Yes

Gay Charters:

Inq

Nude Charters:

Inq

Crew Smoke:

Inq

Crew Pets:

Crew Profile

Captain Name:

Antonino Aiello

Captain Birthday:

1983

Number of Crew:

Language/s:

Italian - French - English - Spanish - Serbian - German- Russian

Crew Details:

Salvatore Aiello Deckhand/chef
Antonino Aiello Captain
Teresa Izzo Stewardess

Captain Antonino Aiello, Italian, 32 y.o.

Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.

Chef/Deckhand Salvatore Aiello, Italian 32 y.o.

Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.

Stewardess Teresa Izzo, Italian, 44 y.o.

Teresa is a very smart and dynamic woman, with a warm smile and a kind attitude. After achieving a degree in accounting, Teresa attended the Law Faculty and worked as a shop assistant, but her love for travelling and her passion for the sea led her to pursue a career in the nautical field. She’s been holding various positions on board the cruise ships of all major cruise companies in Italy, improving her languages and hospitality skills.
Very discreet, flexible and a great team worker, Teresa provides a high level of service on board. She’s very attentive to detail and organized and she’s very creative in planning guest parties and celebrations.
Italian mother tongue, Teresa speaks fluently English and French.

Water Entertainment

Gear Snorkel:

Yes

Fishing Gear:

Yes

Other Toys:

Tender 4,40mt outboard engine 40 Hp
Snorkeling gear
Professional fishing equipment
Water-ski
Donuts

Scuba Diving

Scuba:

Yacht offers Rendezvous Diving only

License Info:

Compressor:

Not Onboard

Onboard Entertainment

Vcr Dvd:

Yes

Salon Stereo:

Yes

Second Course – Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin olive oil sauce
…
Fresh Seafood grilled to perfection with a squeeze of lemon juice
…
Fresh fish and Mussels steamed and served on crouton

Second Course – Meat
Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce
…
Entrecote beef steak on “Pizzaiola” style
…
Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil

Salads, Vegetables and Side Dishes
Buffalo Mozzarella served with cherry tomatoes and basil
…
Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies
…
Eggplant stuffed with tomatoes and Mozzarella cheese

Desserts
Tart of Chocolate and ground Almonds
…
Fresh Fruit Custard Pie
…
Layers of sponge cake, rum, coffee, mascarpone cheese and cream

Rates

Minimun	Maximun
€27,000	€30,000

Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.