€27,000 - €30,000 / Week Plus Expenses Learn more
RIVIERA Yacht Charter - Ritzy Charters
RIVIERA Yacht Charter - Salon
RIVIERA Yacht Charter - Formal dining area
RIVIERA Yacht Charter - Alfresco dining option
RIVIERA Yacht Charter - Aereal view
RIVIERA Yacht Charter - Master Cabin
RIVIERA Yacht Charter - Master bathroom
RIVIERA Yacht Charter - Twin cabin
RIVIERA Yacht Charter - Twin cabin
RIVIERA Yacht Charter - Running
RIVIERA Yacht Charter - M/Y Riviera at anchor
RIVIERA Yacht Charter - fly bridge
RIVIERA Yacht Charter - fly bridge dining area
RIVIERA Yacht Charter - foredeck solarium
RIVIERA Yacht Charter - Foredeck
RIVIERA Yacht Charter - Decor detail
RIVIERA Yacht Charter - Retractable TV
RIVIERA Yacht Charter - Tender
RIVIERA Yacht Charter - Aerial view

RIVIERA Yacht Charter Motor Boat

€27,000 - €30,000 / Week Plus Expenses Learn more

Motor Boat Specifications

2009

Year Built

78.7 Ft

Size

5.90 Metres

Beam

1.80 Metres

Draft

Motor Boat

Type

Alalunga

Builder

Speed: Cruise Speed 28, Max Speed 35

ACCOMMODATIONS

4

Cabins

9

Max Guests

3

Number of Crew

Cabin beds: 2 King(s), 2 Twin(s), 1 Pullman(s)

Locations

Winter Area

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Summer Area

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
RIVIERA Yacht Charter Motor Boat
€27,000 - €30,000 / Week Plus Expenses

Accommodations

Large lounge, 1 Owner's double room , 1 double VIP room, 2 twin guests room, kitchen, laundry, 2 crew cabins, 7 bathrooms.

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Cabins :
4
King(s) :
2
Twin(s) :
2
Pullman(s) :
1
Showers :
5
Wash Basins :
9
Heads :
7

Layout

Yacht Charter RIVIERA Layout

Ammenities

Jacuzzi :
No
A/C :
Full

Technical Details

Cruise Speed :
28
Max Speed :
35
Generator :
Kohler
Water Capacity :
1600

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No

Crew Profile

Captain Name :
Antonino Aiello
Captain Birthday:
1983
Number of Crew:
3
Language/s:
Italian - French - English
Crew Details:
Antonino Aiello Captain
Salvatore Aiello Deckhand
Filomena Borriello Stewardess

Captain Antonino Aiello, Italian, 32 y.o.

Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.


Chef/Deckhand Salvatore Aiello, Italian 32 y.o.

Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.


Stewardess Filomena Borriello, 27 y.o.

Filomena is an experienced and valid crew member. She has never had doubt about her professional career. After achieved in 2013 the receptionist/ hostess degree in Naples, she approached to the maritime field, working as ticket taker for the Snav Company. Later she has been working as receptionist for the San Pietro Hotel in Naples and later for the Residence “Le 4 Mura” in Matera till’ 2015. Once again the call of the sea affects her career so Filomena in 2017 embarks as waitress aboard Corsica Ferries and Grimaldi Lines Companies where she improves her professional skills. Expert connoisseur of wines and able to help with cooking, Filomena holds the third level of Sommelier Fisar Course and is able to suggest the finest wines combination. Holding excellent communicative skills and used to team work, Filomena ensures professionalism and competence aboard. Italian mother tongue, she speaks a good level of English and a basic French.

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Water Entertainment

Gear Snorkel :
Yes
Fishing Gear :
Yes
Other Toys :
Tender 4,40mt outboard engine 40 Hp
Snorkeling gear
Professional fishing equipment
Water-ski
Donuts

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes

Rates

Minimun Maximun
€27,000 €30,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable
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