ITHAKA Yacht Charter Catamaran
About
This brand new 2022 luxurious sailing catamaran, ITHAKA, is definitely a fine example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, ITHAKA is show-stopper and has enough amenities for everyone to enjoy! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only
Guests
8Cabins
4Crew
2Size / Year Built / Builder
55.0 Ft / 2022 / Bali Catamarans
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Sleeps 8 in 4 ensuite queen cabins
Amenities
Onboard Entertainment
Water Entertainment
Both Paddleboards come with clip-in seats to make it similar to a kayak
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $27,500 | $28,500 | $29,500 | $30,500 |
| $27,500 | $28,500 | $29,500 | $30,500 |
| $27,500 | $28,500 | $29,500 | $30,500 |
| $27,500 | $28,500 | $29,500 | $30,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Clayton grew up in a small town in the mid-west United States. Upon graduating High School, he set out on the high seas to travel the world, courtesy of the United States Navy. The sea and all things nautical would direct his path around the world. After a career serving as a Meteorologist and Oceanographer he and his wife decided to continue their travels cruising the world on their sailboat. Having become a sailing instructor in 2002 he continued to hone his skills in the busy sailing community of San Diego Bay Yacht racing and has been an avid sailor and cruiser ever since. Over the years, Captain Clayton has cruised the Caribbean, Mexico and the South Pacific Ocean, becoming an avid free diver and spear fisherman in the process. He and His wife live full time aboard their Lagoon 380 and continuously pursue a life at sea!
Briley E. Corbin (born January 24, 2000) is a two-time graduate from The Culinary Institute of America (CIA) and a Personal Chef on Paradise Yacht Management’s brand-new Bali 5.4 Catamaran “Ithaka”. She worked as a server and a chef at The CIA’s award-winning restaurants Bouse and American Bounty and had her internship at The Lodge at Woodloch’s fine dining and interpersonal TREE Restaurant in the Poconos. In 2021, she graduated with a bachelor’s degree in culinary science, with accredited training to work with allergens and dietary restrictions. She holds a Hazard Analysis and Critical Control Point (HACCP) Certification in addition to the ServSafe and ServSafe Allergen Certifications. Briley is the daughter of Captain Clayton Corbin and grew up to be an avid sailor herself, crossing the Pacific in a Catalina 42 with her parents. Aside from cruising and cuisine, Briley delights in being an amateur novelist and tabletop gamer.
Menu
DAY BREAK
Full American Breakfast: Bacon, Sausage, Eggs & Country Fried Hashbrowns Peaches & CreÌ?me Crepes
Eggs Benedict
MIDDAY
Pineapple & Shrimp Kababs, Salad topped with Apples, Walnuts & Dried Cranberries Grilled Cheese with Mustard & Onion Marmalade, Fresh Green Salad Sothern Shrimp & Grits, Cole Slaw
HOR'S DEOUVRES
Shrimp Cocktails
Mango & Tuna Ceviche
Fresh Spring Rolls with Peanut Sauce
MAIN
Lobster Cream Pasta Handmade with Fine Herbs
Italian Barbeque Chicken with Roasted Cauliflower & Brussel Sprouts on a Bed of Polenta Pan Seared Mahimahi with Black Rice & Asparagus, topped with Fennel & Citrus Salad
DESSERT
Pineapple Panna Cotta with Coconut Brittle & Mango Sorbet Dark Chocolate Souffle with Raspberry Jam & Espresso Ice Cream Wild Vanilla CreÌ?me Brule with Mixed Berries
SHIP’S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Guests
8Cabins
4Crew
2Size / Year Built / Builder
55.0 Ft / 2022 / Bali Catamarans
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
28.67 FeetDraft
4.86 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
