SPIRIT L Yacht Charter Monohull

BREAKFAST 
Fresh squeezed orange Juice 
Organic Milk 
Choices of Greek Herbal Tea - Infusion 
Coffee 
Cereals, Mix of Cereals: Oat, Buckwheat, Linseeds, Chia seeds 
Organic Greek yoghurt 
Organic Greek Thyme Honey 
Organic Marmalades 
Toasts 
Eggs: 
Poached, Fried, Scrambled 
Omelette with fresh vegetables 
Starpatsada: Greek traditional scrambled eggs with fresh tomatoes and feta cheese 
Traditional cheese pie with feta cheese 
Traditional Bugatsa with sweet milk cream served with cinnamon 
Banana/chocolate cake 

LUNCH 
Green Salad with dried tomatoes, colorful peppers, nuts, anise in a vinaigrette of balsamic sauce 
Feta Cheese wrapped in leaf crust with basil and organic thyme honey 
Fresh grilled Sardines 
Linguine with fresh lobster in red sauce 
Galactoboureko: Traditional Greek cream pie 
Greek Salad: Tomatoes, cucumber, peppers, onions, feta cheese, olives and capers in Organic Greek Extra Virgin Olive Oil 
Zucchini balls with Feta cheese served with a basil yoghurt sauce 
Split Santorini Fava peas 
Veal Tagliatta served in a cast iron grilled plate with fragrant salts 
Pecan pie with ice cream 
Green salad with grilled vegetables, mushrooms assorted with thyme honey vinaigrette 
Steamed Mussels in a lemon, mustard sauce 
Fish carpaccio with olive oil, lemon & verbena vinaigrette 
Grilled fresh Sea Bream assorted with grilled vegetables and lemon sauce 
Crème brûlée 

DINNER 
Green Salad with caramelized nuts, dried figs and apricots with Anthotiro Greek soft cream cheese 
Talagani traditional grilled cheese with sweet tomato chutney 
Cold briam with aubergine, peppers and Naxos cheese 
Grilled Beef fillet in herbs and Santorini tomatoes in an Extra Virgin Olive Oil, Thyme reduction 
Panna Cota in home made Caramele 
Cretan dry rusks with chopped marinated tomatoes, Xinomytzidra Greek Cheese, Capers fresh herbs and Extra Virgin Olive Oil 
Vine leaves filled with minced meat & rice, in a refreshing yogurt sauce 
Truffled Mushroom Risotto 
Slow cooked Pork tenderloin in sweet Greek sundried wine and basmati rice 
Soufflé au Chocolat 
An alternative of Tabbouleh with Quinoa, colorful peppers, herbs, dried tomatoes and lemongrass 
Fresh grilled Calamari flavored cream with saffron & lemon 
Plevrotus Mushrooms assorted in fresh thyme and garlic in white wine sauce 
Organic chicken breast in a nest of shredded crust assorted in white cardamon sauce 
Crème Caramel 

FORMAL DINING 
Lentils Salad with smoked eggplants and tomato chutney 
Fresh Tuna tartar 
Caramelized Octopus 
Poached Fresh Grouper with Stamnagathi in lemon sauce 
Lemon Pie 
VEGETARIAN 
Greek Salad: Tomatoes, cucumber, peppers, onions, feta cheese, olives and capers in Organic Greek Extra Virgin Olive Oil 
Grilled Vegetables & Plevrotus in Lemon sauce 
Split Santorini Fava peas 
Greek Stuffed tomatoes with herbs and rice 
Seasonal Fruit salad with Chia seeds 

KIDS MENU 
Green salad with Organic chicken breast and parmesan 
Organic Chicken stick croquettes with avocado sauce 
Children Carbonara Pasta 
Vanilla ice cream with biscuit