Size / Year Built / Builder
85.0 Ft / 1984 / Custom
SPIRIT L interior layout sleeps up to 7 guests in 4 spacious cabins.
1 Master Suite
2 Twin Cabins
1 Single Cabin
and many more...
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN - Stavros Frisoulis
Captain Stavros was born in 1988 at Heraklion Crete. Born and raised at the island of Crete. He has graduated from the Hellenic Merchant Marine Academy of Kefalonia Island and served in passenger ships along the Aegean Sea reaching the staff captains rank, giving him high level of experience. Captain Stavros holds certificates for first aid, passenger safety, security officer and lifesaving. With the last 7 years at passenger ships was travelling all along the Aegean Sea, by his rank he was responsible officer the hole Accommodation areas, Safety, lifesaving and Evacuation equipment and also for Fire Fighting equipment. As a person, he is happy, kind, confident, disciplined, honest and hard-working. He works with his crew and guests to satisfy all of their needs and requirements and to provide enjoyable experiences onboard with great attention to detail. He speaks Greek and English fluently.
CHEF - Apostolis Souris
Chef Apostolis was born in 1979. He graduated from school of tourism LE MONDE in Athens. He is from Samos island. He has worked in restaurants and hotels in Greek islands, Athens and Europe. The last 10 years he works as a head chef in charter and private yachts. Has traveled to the French Riviera, Italian Riviera, Monaco, Mallorca. He speaks Greek and English.
DECKHAND - Giorgos Perdikis
Giorgos was born in 1989 in Athens. Has a strong background in yachting the last 7 years as a deckhand. Has experience on Sailing and Motor Yacht’s charter as well. Strong water toys experience and high sense of responsibility and awareness. Happy and motivated person to assist wherever needed. He speaks Greek and English.
STEWARDESS - Tetiana Marchuk
Stewardess Tati was born in 1990. She graduated from school of economy and food technology. She is from Ukraine. She worked in restaurant in a cruise ship in Caribbean sea the last 4 years and the last 4 months as stewardess in M/Y in Greece. She speaks English and Russian. She is very positive and enthusiastic person. She knows how to stay focused, but not stressed, how to do several things in the same time without loosing patience, how to be super fast , super productive, super happy. In her free time is engaged in yoga and gym.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.