POUR ANOTHER Yacht Charter Motor Boat
POUR ANOTHER is a 35m motor yacht and perfectly equipped for charter, with a state-of-the-art entertainment system and a great selection of water toys. Pour Another received a comprehensive refit in 2021, and now has a fresh look and a generous accommodation plan that, unusually, features two king staterooms. POUR ANOTHER’s Art Deco interior décor benefits from all the Italian style of the famous Benetti shipyard and the many facilities aboard this motor yacht include an on-deck Jacuzzi, exterior bar, bathing platform and barbeque. Including the sundeck, POUR ANOTHER has four decks in total, all with versatile seating and dining arrangements, with her sundeck being one of the largest for yachts in her class. POUR ANOTHER’s energetic and engaging crew are lead by a Captain who takes a personal pride in sharing his experience and knowledge of the cruising area, selecting bays and beaches best suited to requirements. The boat tows a 32’ Intrepid tender. POUR ANOTHER also has two Waverunners, water ski two Seascooter, stand-up paddleboards and a floating island available for your enjoyment.
Size / Year Built / Builder
115.0 Ft / 2003 / Benetti
Generous accommodation feature 2 king staterooms and 2 twin cabins with 1 Pullman.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Paul Tomsa
Captain Paul is from the Czech Republic. His love for boating started at an early age. Paul is a hands-on Captain, he studied engineering and later earned his Captains license at the Navy School in Gdansk Poland. He has a diverse background in boats and he has skipper 159' Feadship AUDACIA', 74' power cat, 86' sport fish and of course high performance yachts such as OOZ Ferretti. He has traveled worldwide and is fluent in the languages of English, Czech, Polish and Slovak. He enjoys diving, fishing, and sharing his enthusiasm of the boating lifestyle with his guest!
Chief Stewardess - Daisey Klopp
Raised in South Florida Daisy spent her childhood by the Sea. She found in yachting a perfect field to combine the ocean, her passion for travel, and her hospitality skills. Daisy has over 10 years’ experience in the yachting industry. She has extensive experience on charter vessels from 30m to 65m as chief stew. Daisy is a very dedicated, organized, and efficient Chief Stew who possess a professional and a warm interaction with guests.
Daisy has extensive silver service skills as well as a very elegant and creative style when it comes to table decoration and event planning for the guests. In March 2022 she received 1st place winner for most creative table scape at the Palm Beach International Boat Show. She also takes an active role in motivating along the crew and training the interior department while empowering them to succeed. Daisy enjoys the outdoors; on her spare time you will most likely find her on the tennis courts or rollerblading along the beach. She enjoys her work and takes pride in providing excellent service, devoted to making your stay onboard an exclusive and unforgettable one. Other languages: Spanish
Chef - Alejandro Sanz
Alejandro is an Italian and Peruvian chef. His background in cooking goes back to the age of 11. His passion for cooking and entertaining at an early age has allowed him to develop a deep, broad knowledge about foods from around the globe- Middle Eastern to Asian-inspired foods, coastal Sicilian Italian and Latin cuisines. As an American citizen who is fully vaccinated, Alejandro enjoys traveling in his free time. In addition to his diverse culinary skills and food knowledge, he takes immense delight in pairing wine and cocktails with meals. He takes pride in providing guests with a unique dining experience. His language skills include fluency in
English, Spanish, and an advanced understanding of French.
Mate- Justin Rabb
Justin is American and from Charleston, South Carolina. He has always worked on the water at various water sports companies as well a being a dive master. He has a strong work ethic and fun-loving demeanor with plenty of experience in customer service and with guests onboard. His personality is straightforward and adaptable to different guest desires. Some of his favorite travel destinations are the BVIs, Costa Rico and Monaco. He looks forward to welcoming you aboard with his “Southern Hospitality”.
Deck Hand –Robbi Gingrass
Robbi was born and raised in Boston, Massachusetts. She has been around boats her entire life. She learned much of what she knows working on her family boat. With just having graduated from college with a degree in Communication and International Business she was looking for her next adventure. Her love for the ocean and desire to travel extensively brought her into the yachting industry. Robbi has lots of worldwide traveling experience as she’s lived on catamarans and sailboats in increments. Cruising the BVIs is one of her favorite experiences. She has a strong work ethic, is very optimistic, and extremely mindful of others which deems useful when it comes to providing guests with trips of a lifetime. Robbi’s hobbies include scuba diving, fishing, photography, meeting new people, and learning about different cultures.
Engineer – Colby Bryanton
Colby grew up on Cape Cod, Massachusetts and later in North Central Connecticut. While growing up on the coast he gained an interest in the marine industry while hanging around and working at a friend's family Marina and Boat Yard. He has worked on many boats besides this one has traveled to many destinations on the east coast of the United States, Pacific and French Polynesia. His hobbies include fishing (fresh and salt water), BBQ's in the back yard, hiking, kayaking, etc.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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