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CYNDERELLA Yacht Charter Motor Boat

$49,000 - $56,400 / per Week
Plus Expenses
CYNDERELLA Yacht Charter Motor Boat

$49,000 - $56,400

per Week

About

From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. CYNDERELLA offers a welcoming and relaxed spirit while encompassing a modern and highly desirable lifestyle. This yacht features two master staterooms, one on deck and one below and 2 twin convertible staterooms. The yacht provides ample space for entertaining guests on the aft deck, flybridge, or main salon. Her elegant exterior and interior styling are the work of Hargrave, who is also responsible for her engineering. The flybridge features a huge horseshoe seating area and the bar with its teak top and seating for four, gives plenty of open space for cocktails and al fresco dining. There are sun pads for relaxing next to the Jacuzzi.

Currency: USD
  • EUR

Guests

8

Cabins

4

Crew

5

Size / Year Built / Builder

101.0 Ft / 2010 / Hargrave

Accommodations

Flexible stateroom configuration for couples, family and friends. 2 master staterooms, one on deck. 2 convertible twin/queen cabins

Cabins
4
King(s)
2
Twin(s)
2

Amenities

Helipad
No
Deck Jacuzzi
Yes
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
Underway

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Gym Equipment
No

Water Entertainment

Water Skis - Adult
No
Wave Runners
Yes
Snorkel Gear
Yes
Tube
Yes
Floating Mats
Yes
Fishing Gear
Yes
Sea Bobs
No
Sea Scooters
Yes
Dinghy
32' Grady White
Others
32' Grady White dual console (twin 300HP Yamahas) 14' Nautica RIB inflatable tender, 3 person wave runner,2 x Yamaha JetPod Pro SeaScooters , Lift eFoil electric surfboard, 2x Hobie Mirage Eclipse Pedalboards, Nautibouoy inflatable platform with seating, fishing equipment, Brownies Third Lung Hookah System, tow-able tubes and floats, snorkel gear, water skis

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
15
Max Speed
20
Elevators
No
Communications
Wifi and Sat phone

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
$49,000 $56,350
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
February 2023
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28
March 2023
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
April 2023
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
May 2023
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31

Captain

Name
Paul Hannum
Nationality
American

Crew

Name
Francis Romero
Title
Chief Stewardess
Nationality
Venezuela
Languages Spoken by Crew
English, Spanish

Brief

Captain Paul Hannum grew up boating with his family in Maryland on the Chesapeake Bay and Mid-Atlantic Coast. A lifetime of boating & fishing has exposed him to beautiful destinations around the world. As Master aboard M/Y CynderElla, Capt Paul looks forward to sharing his passion for the water with his guests. He promises a first-class vessel & crew, outstanding locations, and a fun time for all.

Chief Stewardess Francis Romero calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.

Chef Patrick Wilson was born and raised in Central Missouri. At the age of 15 he took his first job in the culinary industry. He worked in a commercial bakery producing artisan breads for restaurants and grocery stores in his community. He attended Chicago’s Le Cordon Bleu program at The Cooking and Hospitality Institute of Chicago (CHIC). At the age of 19 Patrick took a job at one of Chicago’s most respected Michelin Star rated restaurants called NAHA where he spent 4 years working under local celebrity Chef Carrie Nahabedian. In 2014 Chef Patrick picked up and moved to St. John in the US Virgin Islands. It was here that he became the Chef de Cuisine at one of St. John’s best-known restaurants La Tapa, in Cruz Bay. At La Tapa Patrick learned to utilize local island produce and incorporate traditional Caribbean flavors into his style of cooking. It is from Chef Patrick’s extensive travels throughout Europe and South/Central America that he has developed his unique style of cooking. Chef Patrick is always excited to share his talents, because for him there is no greater joy than bringing people together around a table to enjoy each other and great food (with a couple of drinks of course).

Mate Jack Hannum - Living in Maryland just outside of Annapolis, Jack grew up boating and fishing on the Chesapeake Bay and out of Ocean City, Maryland aboard everything from kayaks & center consoles to large tournament fishing boats & motoryachts. His enthusiastic outgoing personality and attention to detail ensures a wonderful time for all onboard. Along with yachting, he has worked on private & charter sport fishing yachts and enjoys various water sports. Jack has a strong passion for sport fishing, which he enjoys sharing with guests.

Stewardess Lauren Eppich was born and raised in Denver Colorado. She recently from the University of Colorado in Boulder with a Bachelor degree in Sociology and minor in Journalism. She grew up going to an all-girls camp on lake Ossipee in New Hampshire, where she found her love for water sports and child care. Her bubbly attitude will make you feel right at home and her experience in the service industry allows for an unforgettable vacation. Lauren enjoys traveling and is always keen on new adventures. In her free time she enjoys photography including both film & digital, snowboarding, fly fishing, and paddle boarding.



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Currency: USD
  • EUR

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