Size / Year Built / Builder
69.0 Ft / 2001 / Ferretti
1 Master Cabin with queen size bed
1 VIP cabin with queen size bed
1 Twin cabin with two single beds convertible to double
1 Twin cabin with upper and lower berths
En-suite facilities in Master and VIP, the two twin cabins are sharing a WC/shower
1 x Jet ski (2-seater)
1 x SeaBob
1 x SUP
1 x Canoe (2-seater)
Water ski (for adult & children)
Snorkeling & fishing equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Ioannis (Giannis) Valerios (Greek)
Captain Giannis holds a Captain Class C Certificate. He also holds skipper's and power boat licenses. Among other certifications he also holds GMDSS, RO-RO Passenger certifications and STCW 95. Captain Giannis also has a scuba diving license PADI. He joined the yachting industry in 2011 as a seaman onboard M/Y O’MEGA, M/Y SUGAR, M/Y MARLA, M/Y ITHAKI. His last working experience was onboard M/Y ELEMENTS - an 80 meters yacht as 3rd officer, responsible for passengers’ recreation - and master of M/Y ELLEN EXI. He has extensive knowledge of moorings and secluded bays throughout the Greek islands. He is very reliable, hard-working, and professional. In his free time Captain Giannis likes scuba diving, sailing, and travelling. He speaks Greek and English.
Stewardess/Chef: Maria Christina Canlas (Filipino)
Maria Christina was born in 1985 in Bamban, Philippines, and is a graduate of the Fernadez College of Arts & Technology. Before joining the team of M/Y MIREN, she worked onboard M/Y LADY DENYA. Maria Christina is very attentive, polite and loves children. She is extremely hard working and committed. Maria Christina also cooks delicious dishes of the Mediterranean and Asian cuisine with fresh ingredients. When not working, she enjoys reading and listening to music. She speaks Greek (basic) and English.
Deckhand/Sailor: Rodel Cansicio (Filipino)
Rodel is a skillful deckhand with many years of experience in the yachting industry. For the last 16 years he has worked both on private and charter yachts. Over these years he has gained valuable knowledge of cruising among the Greek islands. He is responsible, well-organized, and hard-working. He speaks Greek (basic) and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.