Size / Year Built / Builder
77.0 Ft / 2017 / Azimut
A master cabin on the lower deck with walk-in wardrobe, desk and en-suite facilities
A VIP cabin on the lower deck with en-suite facilities
Two twin cabins - one with an extra pullman berth - on the lower deck with en-suite facilities. One of the twin cabins is convertible to a double.
TV Sizes: Salon 49inches , Master & VIP Mirror TV, 49inches, Twin Cabins 19inches
Speakers at aft deck, bow, flybridge, salon all independent
Shade at Aft Deck with Hard Top over dining table plus extra electric bimini to cover the dining and matress area
Foredeck Tent covers the seating/table area
2 x SUP
2 x Foldable Bicycles
Ribco 37' Chase Tender can be rented at extra cost
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: George Moulas
Chef: Haris Nikos
Haris, born in 1987, is a graduate of the Le Monde Institute of Hotel and Tourism Studies in Athens. Determined to expand his skills he has since attended a variety of seminars in Greece and France. His diverse professional background includes sous-chef positions in Icons Hotel in Santorini, Milos in Athens, Sani Resort in Chalkidiki, as well as private chef positions for high-profile individuals. He specialises in Mediterranean cuisine but his wide palette caters to all guests’ preferences and requirements. He entered the yachting industry in 2018 and has been elevating guest experience in many successful charter yachts . As a highly motivated individual, he always offers his most and this is why the MAKANI team are delighted to have him on board for the past 2 seasons. He is a fluent English speaker and loves music and travelling.
Languages: Greek, English
Previous Yacht: m/y JULIE M, m/y PANDION
Stewardess: Anastasia Iliadi
Anastasia was initially trained as a nurse but her love for the sea led her towards a seafaring career. She subsequently entered the yachting industry, where she has been offering her services for almost a decade. She is licensed as an A’ class steward and also has certifications in F&B Management from the Le Monde School, in Wine and Mixology from PYA, and in onboard safety from STCW. She is always making sure that guests are well catered for and her proactive attitude and discrete manners are all it takes to ensure a smooth experience on board. Anastasia loves beach volley and tennis and in her free time she experiments with pastry recipes.
Languages: English (Fluent)
Previous Yacht: m/y Toy-A
Name: Teody Caser
Teody holds a degree in Electronics and Communications Engineering as well as all the necessary training certificates for seafarers. He started his career on board motor-yachts in 2004 and joined MAKANI 5 years ago. He is focused, hardworking and attentive to any need that may arise. His rapid response and effortless style make him a valuable team member.
He is married with 2 children and in his free time he loves cycling, basketball and watching movies.
Previous Yacht: m/y NELLY
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.