SEACLUSION Yacht Charter Catamaran
About
2022 BEST YACHT IN SHOW OVER 61' BVI & USVI Style. Stunning. Seaduction. Simple elegance. SEACLUSION Sunreef 80 Sailing Catamaran. Up to 8 guests sailing the Caribbean, in 4 large guests cabins with two that can be converted to twin cabins as needed.
Guests
8Cabins
4Crew
4Size / Year Built / Builder
80.0 Ft / 2020 / Sunreef Yachts
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.
Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.
2 wine coolers in salon.
Widescreen 55" TV in salon.
Sonor surround sound
Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.
Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:
MASTER/OWNERS KING
Length - 6' 6 3/4"
Width - 5' 11"
Depth including topper - 10"
VIP PORT - QUEEN
Length - 6' 6 3/4"
Width - 5' 3"
Depth including topper - 10"
FORWARD GUEST (PORT & STBD)
Singles x 4
Length - 6' 6 3/4"
Width - 2' 7 1/2"
Depth - 10"
Queen x 2
Length - 6' 6 3/4"
Width - 5' 3"
Depth - 10"
All beds have memory foam toppers for added comfort throughout the night.
Amenities
Onboard Entertainment
Water Entertainment
2 ski's (1 adult / 1 child)
2 water tubes (doughnuts) 1 x 4 man tube / 1 x 3 man tube
1 inflatable sailing boat
1 inflatable trampoline
2 kayaks
2 SUP boards
snorkel gear (various adult and child sizes)
4 sea scooters
water football
Beach Picnic Set up
E Lift Foil ( Liability Release needed for Operation)
Yoga Instructor Onboard
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
Winter 2022 to 2023 |
Summer 2023 |
Winter 2023 to 2024 |
2 Pax | 4 Pax | 6 Pax | 8 Pax |
$84,000 | $86,000 | $88,000 | $90,000 |
$89,000 | $91,000 | $93,000 | $95,000 |
$89,000 | $91,000 | $93,000 | $95,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
The crew consists of: Captain, Gourmet Chef, First Mate, and a Steward.
Captain Ricky and Chef Jess, originating from South Africa, are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.
Being a natural water adventurer as a young man Ricky loved surfing and fishing; he spent plenty of time on the beach being a lifesaver and has also completed his Scuba Diving Divemaster qualification.
Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a lifetime sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time, Ricky obtained the knowledge and skillset that has molded him to be the quality yacht master ocean he is today. After completing approximately 18 000 NM, he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.
Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge that including a Plant base course with Leiths London and a yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant-Based, Mediterranean, and local Caribbean dishes.
This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters, including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua, and more.
They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist, and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.
Ricky and Jess look forward to welcoming you onboard and ensuring that your vacation is everything you have ever dreamed of.
Jacob Telford - First Mate
1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as a crew aboard his family's J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing his skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life's career and became a 1st Mate in Newport's fleet of vintage America's Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.
Stewardess- Lyndsay De Vos.
Born and raised in Johannesburg, South Africa, Lyndsay decided at an early age that she wanted to travel. Growing up in a landlocked city the ocean was calling, and after school she made the move and relocated to the British Virgin Islands where she was introduced to a life at sea.
Since then Lyndsay has worked across several high end establishments including but not limited to the past two years as a villa manager and yoga instructor in a private resort in the BVI.
Along with a passion for travel she has always had a keen interest in wellness. Yoga has only further sparked her interest and motivates her to continue learning, progressing and maintaining a balanced lifestyle she can share with others. Along with Lyndsay's hospitality and wellness knowledge and her eye for detail she aims at providing value added and memorable experience for all guests onboard.
Her many qualifications include PYA Wine & Cocktail Introduction | PYA Basic, Food Service | PYA Interior Introduction | New Zealand School of Food & Wine (Barista) | 200-Hour Yoga Teacher Training
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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