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ZINGARA Yacht Charter Catamaran

$45,300 - $52,000 / per Week
All Inclusive
ZINGARA Yacht Charter Catamaran

$45,300 - $52,000

per Week

About

We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy.

Currency: USD
  • EUR

5 Average rating

Guests

10

Cabins

5

Crew

4

Size / Year Built / Builder

76.0 Ft / 2006 / Silhouette

Summer Area

Virgin Islands

Winter Area

Virgin Islands

Accommodations

We have a Queen cabin that can be changed to 2 Twin Beds.

All sheets and blankets are new, and we have luxurious comforters and bathrobes on order.

All toilets are electric fresh water flush.

Cabins
5
King(s)
1
Queen(s)
4
Showers
5
Wash Basins
5
Heads
6
Electric Heads
5
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
Yes
Air Conditioning
Full
Sun Awning
Yes
Hammock
Yes
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
12
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
10
iPod/MP3 Hookups
Yes
DVDs/Movies
Media play
CDs/Music
Media play
Books
100
Videos
Media Play
Gym Equipment
Yes
Other Amenities
PlayStation 3 and lots of games.
Apple TV in each cabin
TV/DVD in each cabin.

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Jet Skis
No
Wave Runners
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
Yes
Wakeboards
Yes
Kayaks - 1 Man
2
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
Yes
Under Water Video
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Sailing Instructions
Yes
Dinghy
19 ft
Dinghy HP
115
Dinghy Pax
10
Sailing Dinghy
No
Swim Platform
Yes
Boarding Ladder (Loc/Type)
2 x Aft 1 x Fwd & Passarelle b
Fishing Gear Type
Lots of Lures and Rods
# of Rods
6
Others
2 new two-man kayaks coming for Fall, 2019

Extra Water Sports equipment can be obtained - just let us know your requirements.

Scuba Diving

Scuba
Onboard
Cost of Resort Course
Included
Cost of Full Course
E-Learning $142.45
License Info
Instructor
Air Compressor
Onboard
Tanks
12
BCs
12
BCs Regulators
12
Weight Sets
12
No. of Divers
10
Dives per Week
5 to 7
Night Dives
5
Dive Lights
4
General Diving Info
Enjoy learning to Dive with our 2 Dive Instructors!
Diving Costs Information
Diving is included for certified Divers.
All resort courses included too.
Referral O/W Certifications available
Practical included in charter fee, PADI e-learning theory paid by guests and preferably completed before boarding.

Technical Details

Cruising Speed
10 knots
Max Speed
16 knots
Inverter
Yes
Voltages
110/220
Water Maker
Sea Recove
Water Capacity
1200 litres
Ice Maker
Yes
Generator
20 Kw
Elevators
No
Communications
We have free unlimited High Speed Wifi around the boat for your use while in the BVI. For charters outside the BVI, WiFi can be arranged at an additional fee.

Charter Types

Special Diets
Yes
Kosher Diets
No
BBQ
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
No Minimum Age
Guest Smokes
Stern only pls
Type of Pets
Please contact us

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

 
Summer 2022
Winter 2022 to 2023
Summer 2023
2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
$45,300 $45,300 $45,300 $48,600 $52,000
$47,300 $47,300 $47,300 $50,600 $54,000
$47,300 $47,300 $47,300 $50,600 $54,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
November 2022
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April 2023
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June 2023
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July 2023
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August 2023
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September 2023
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October 2023
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November 2023
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December 2023
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Captain

Name
Hugh White
License
RYA Yachtmaster Ocean

Crew

Name
Maxime Hughes
Title
Chef
Languages Spoken by Crew
English, French, Spanish

Brief

Your professional crew aboard catamaran ZINGARA

Zingara

Hugh White, Captain

Growing up in Pretoria, South Africa Hugh spent his youth on the water where his passion for water sports and sailing emerged at an early age. He is an avid fisherman and is passionate about life on the water.
Upon graduating, Hugh went straight into yachting and completed a Mediterranean season in France where his interest in the industry grew.
Followed by a 12,000 nm delivery which included two Atlantic crossings and sailing up the east coast of Africa, Hugh’s enthusiasm for sailing, fishing and diving only increased, and flourished.
Hugh spent two years sailing through Caribbean as the first mate where he worked on a catamaran that spent most of its time chartering in the British Virgin Islands, with this experience he is extremely knowledgeable on the best locations for making your charter unforgettable.
He looks forward to welcoming you on board and creating the trip of a lifetime.

Maxime Hughes, Chef
Born and raised along the coast in the Eastern Cape of South Africa - Maxime thrived as she came to realize her love of the sea.
After completing a Hospitality Management degree and working a further 3 years in various luxury environments, she finally combined her passion for the ocean with experience gained and grew her skillset to work in yachting and explore the rest of the world.
She started her career as sole stewardess on a sailing yacht in Monaco and began her first circumnavigation, embarking on an extraordinary adventure sailing the world. Following which she joined the Oyster World Rally, also participating in the Oyster Antigua Regatta which really ignited her passion and love for sailing.
Having done a circumnavigation while first working as a stewardess and then becoming chef, she has prepared food in various parts of the world and therefore her cuisine is beautifully diverse and influenced by global flavours.
During her career she has sailed over 50 000 nm thus far, sailing through the North and South Atlantic, the South Pacific, the Indian Ocean, the Mediterranean and Caribbean Sea. Maxime is a vibrant and positive individual, whose caring attitude shines even while working under pressure. She strives to create a guest-centred environment, catering to your needs and specific tastes.
She looks forward to having you onboard and satisfying all your culinary needs.

Deckhand & Dive instructor James Webb

Originating from the south coast of England, James has never been too far from the ocean. After being taught how to scuba dive by his father and gaining an overwhelming urge to see the world, James travelled to Thailand to become a scuba instructor where he would spend the next 5 years mastering his craft.

To gain a better understanding of the diving industry, he then moved to places such as the Cayman Islands, Barbados, Bahamas, and Mexico where he would gain much experience and simultaneously, realize a love for the Caribbean as well as, discovering a real sense of adventure that would be working on boats. James has set a goal of becoming a captain and one day owning his own boat.

Stewardess & dive instructor Erin Macia

Erin was born in Mexico City and moved to Europe when she was 13. She obtained a degree in Hospitality and Business Management in Valencia, Spain. After spending a few years working in the hospitality industry, she embarked on a journey to Japan to spend a year in a silent Buddhist monastery where she learned to connect with nature which in turn, helped her decide on her next venture: moving to Thailand and starting a career in the scuba diving industry. Once she became an instructor she worked in different countries sharing her love for the ocean. She is now combining her two passions while working in the yacht industry and being a part of Zingara’s crew.

2 Yacht Reviews

5 Average rating

Review 1
Crew: Camille Bedouin & Katie Harrison

Embarkation

Tortola, BVI

on 2021-06-26

Disembarkation

Tortola, BVI

on 2021-07-02

How would you qualify skipper:
Captain Cami was very professional and extremely knowledgeable with every detail of Zingara. We were so appreciative of her efforts helping us obtain our BVI entry approvals and PCR testing for return to the US.

How would you qualify rest of the crew:
Our chef Katie was outstanding! She worked countless hours in the galley preparing delicious meals and snacks for us. Alex and Uri, our deck hand and stewardess and dive instructors were so fun and entertaining! They had many interesting stories to share about their world travels and took the upmost care of us.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Zingara is beautiful, in pristine condition and is very spacious even for our party of 9.


How would you qualify the itinerary:
Captain Cami tailored our vacation so that we could sail, allowed us to explore islands and take us to some of the best dive spots in the BVI’s.

How would you qualify the sports and leisure activities/equipment on board:
Uri was always ready to take us wakeboarding and water skiing whenever we wanted. Both Alex and Uri are exceptional divers. They put those of us who were beginners at complete ease and built our confidence and appreciation of sea life.

How would you qualify the food and drinks:
Katie made each meal using local foods and even grows fresh herbs on board! The highlight at each meal was of course dessert. We are still raving about Katie’s banoffee (banana and toffee) pie! The best part of each afternoon was trying Alex’s “cocktail of the day” which was her own unique concoction and a huge hit with all of us!

How would you qualify the entire experience of your trip:
The warm and friendly crew on Zingara was what made our vacation truly unforgettable and a trip of a lifetime!
Review 2
Crew: Camille Bedouin & Katie Harrison

Embarkation

Tortola

on 2021-12-11

Disembarkation

St. Thomas

on 2021-12-18

How would you qualify skipper:
Focused / Alert / Safety first / Accommodating / and Very Pleasant.

How would you qualify rest of the crew:
All worked very hard to assure our enjoyment and safety.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Wonderful layout - seasoned - comfortable.


How would you qualify the itinerary:
Some limitations occurred - but nothing significant.

How would you qualify the sports and leisure activities/equipment on board:
Zingara needs new fishing equipment.

How would you qualify the food and drinks:
Excellent! Terrific variety and super preparations.

How would you qualify the entire experience of your trip:
No additional comments

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Currency: USD
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