ZINGARA Yacht Charter Catamaran

$42,800 - $49,100 / Week All Inclusive Learn more
ZINGARA Yacht Charter - Ritzy Charters
ZINGARA Yacht Charter - Main Saloon
ZINGARA Yacht Charter - Saloon dining area
ZINGARA Yacht Charter - Flybridge lounging area
ZINGARA Yacht Charter - Aft deck alfresco dining
ZINGARA Yacht Charter - Master king suite with Amazing Views
ZINGARA Yacht Charter - Amidships guest suite (made up as a twin cabin)
ZINGARA Yacht Charter - One of the aft guest queen berth suite
ZINGARA Yacht Charter - The forward queen berth guest suite
ZINGARA Yacht Charter - Another aft guest queen berth suite
ZINGARA Yacht Charter - Master suite with settee
ZINGARA Yacht Charter - Saloon lounging area
ZINGARA Yacht Charter - Zingara's bar area
ZINGARA Yacht Charter - Lounge in the steamship recliners
ZINGARA Yacht Charter - The bows and trampolines
ZINGARA Yacht Charter - The water sports gear arrayed aft
ZINGARA Yacht Charter - Tubing in the anchorage around Zingara
ZINGARA Yacht Charter - Flying the "Code Zero" sail
ZINGARA Yacht Charter - Zingara from above

ZINGARA Yacht Charter Catamaran

$42,800 - $49,100 / Week All Inclusive Learn more
Silhouette 76.0 Ft Sleeps 10 guests in 5 Cabins
Specifications
Type Catamaran
Builder Silhouette
Year Built 2006
Refit 2017
Size 76.0 Ft
Beam 38 Feet
Draft 5.5 Feet
Max Guests 10
Number of Crew: 4
5 Cabins 1 King(s), 3 Queen(s), 1 Twin(s)
Speed Cruise Speed 10 knots, Max Speed 16 knots
Winter Area Caribbean Virgin Islands, Caribbean Leewards
Summer Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Accommodations

We have a Queen cabin that can be changed to 2 Twin Beds.

All sheets and blankets are new, and we have luxurious comforters and bathrobes on order.

All toilets are electric fresh water flush.

Cabins :
5
King(s) :
1
Queen(s) :
3
Twin(s) :
1
Showers :
5
Wash Basins :
5
Heads :
6
Electric Heads :
5

Layout

Yacht Charter ZINGARA Layout

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Hammock :
Yes
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
12

Technical Details

Cruise Speed :
10 knots
Max Speed :
16 knots
Generator :
20 Kw
Inverter :
Yes
Voltages :
110/220
Water Maker :
Sea Recove
Water Capacity :
1200 litres
Communicate :
We have free unlimited High Speed Wifi around the boat for your use while in the BVI. For charters outside the BVI, WiFi can be arranged at an additional fee.

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
No
Guest Smoke :
Stern only pls
Crew Smoke :
No
Crew Pets :
No
Crew Pet Type :
Please contact us
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
No Minimum Age

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Lee Adams
Captain Birthday:
1979
Captain License:
RYA Yachtmaster Ocean
Number of Crew:
4
Nationality/ies:
British
Language/s:
English, Spanish, French, Italian
Crew Details:
Ed Stacey Chef
Aishah 'Sash' Osman Stewardess
Lee Adams Captain
Camille mate

Your professional crew aboard catamaran ZINGARA

CAPTAIN LEE ADAMS
Lee's interest in the Maritime Industry was installed in him from the earliest age possible, owing to his grandfather being Admiral Tom Hardiman of the Port Elizabeth Navy.
While at a young age he took part in bay racing and lending a hand at the local yacht club. His passion for sailing grew and after school and much thought, Lee took to the oceans on a recreational professional side as opposed to the Navy.
He joined a crew and raced across the Atlantic, where he took part in regattas in Antigua and St Maarten. In the USA he was able to establish himself as a valuable crew member aboard a classic Schooner that circumnavigated the globe, and after completing his maritime studies he was fortunate to take over as skipper and gained more experience in the engineering department.
Lee is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

CHEF Ed Stacey

Ed’s first taste of sailing came at a young age, spending family holidays cruising the islands around Greece and Croatia. After university, Ed moved into publishing and in 2000 joined Yachting World magazine. During this time Ed discovered offshore racing, taking part in the 2001 Fastnet Race aboard Ecover, skippered by round-the-world yachtswoman Dee Caffari. Ed’s career eventually took him away from the marine industry and towards another great passion: food and cuisine. Ed’s culinary background includes one of the UK’s best and busiest gastropubs, a 2 AA rosette restaurant as well as a Michelin star kitchen. Most recently Ed has been running the Conference and Banqueting operations at one of the most prestigious hotels in Southeast England, planning and executing wedding banquets and other large scale feasts for up to 200 people.
Now, aboard Zingara, Ed’s love of the sea and passion for cooking are finally united and he is tremendously excited about sharing his experience in the form of mouthwatering dishes for Zingara’s guests. Whatever your tastes, preferences or dietary requirements, Ed strives to bring bags of flavour and balance to every dish using the freshest local ingredients.

Mate Camille Bedouin

Originally from France and Italy, Camille has been an ocean lover and nature enthusiast from a very young age.

She recently travelled to Plymouth in England to obtain her RYA certification, Yachtmaster Offshore, as she aims to become a captain and run her own boat in the coming years. She has learned a great deal about sailing, boat handling, engineering and the industry as a whole since joining Zingara over two years ago.

She grew up in Italy where her weekends were mostly spent horseback riding, swimming in the Mediterranean Sea, sailing on lakes with her dad and skiing in the mountains. Whilst working in marine conservation in Saint Croix, she discovered scuba diving and started sailing more regularly. She fell in love with the ocean which led her to pursue a life at sea in the yachting industry. Her service experience also comes from previous positions as a lodge manager and horseback safari guide in Kenya, as well as being a dive instructor in Costa Rica.

She is a very energetic crew member and is always exited to share her love for the ocean with guests. She’ll happily take them on adventures - whether it be underwater, above water or on land. She always looks forward to giving the guests the best possible experience.


Stewardess Aishah 'Sash' Osman

A free-spirit thalassophile and a passionate teacher from Malaysia. Growing up near the Strait of Malacca, Sash developed her love for the ocean from such a young age, and would spend hours splashing and swimming in the water.

She is into solo traveling and immersing herself in different cultures, learning local languages as she goes along. After earning her Business Degree in Management, she landed her first job as a Sales Executive. When the office job became restricted, she moved to Hawaii for three and a half years to pursue a Graduate degree in Communication. The Aloha experience was her major turning point in life when she decided to chose the island/ocean life over city life.

She launched her first professional diving career as an underwater videographer in Borneo. A natural underwater talent, she then became a PADI dive instructor in 2015 on Tioman Island, Malaysia. Her experiences in the diving business have provided knowledge and insights about the scuba diving industry in Malaysia and beyond.

As the health of the world’s oceans is deteriorating, Sash realised she had to do something about it before it was too late. So, she decided to join a marine conservation project in Yucatan, Mexico in an effort to protect the Mesoamerican Barrier Reef. Whilst in Mexico, she developed strong mentor-mentee relationships with her students, always set high diving standard, and therefore earned the nickname “Dive Mom”.

A selfless, energetic person who cares about others, she looks forward to sharing amazing Caribbean experiences with her guests. Look out for her as she seeks new adventures wherever she goes.

Water Entertainment

Dinghy :
19 ft
Dinghy Hp :
115
Dinghy Pax :
10
Adult Wskis :
Yes
Kids Skis :
Yes
Jet Skis :
No
Wave Run :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
Yes
Wake Board :
Yes
One Man Kayak :
2
Two Man Kayak :
No
Float Mats :
Yes
Swim Platform :
Yes
Boarding Ladder :
2 x Aft 1 x Fwd & Passarelle b
Dinghy Sailing :
Hob
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Lots of Lures and Rods
Num Fish Rods :
6
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
2
Sail Instructor:
Yes
Other Toys :
2 new two-man kayaks coming for Fall, 2019

Extra Water Sports equipment can be obtained - just let us know your requirements.

Scuba Diving

Scuba :
Onboard
Resort Course :
Included
Full Course :
E-Learning $142.45
License Info :
Instructor
Compressor :
Onboard
Num Dive Tanks :
12
Num Bcs :
12
Num Regs :
12
Num Weights :
12
Num Divers :
10
Num Dives :
up to 10/w
Num Night Dives :
5
Num Dive Lights :
4
Dive Info :
Enjoy learning to Dive with our 2 Dive Instructors!
Dive Costs :
Diving is included for certified Divers.
All resort courses included too.
Referral O/W Certifications available
Practical included in charter fee, PADI e-learning theory paid by guests and preferably completed before boarding.

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Media play
Num Cds :
Media play
Board Games :
Yes
Num Books :
100
Num Dine In :
10
iPod:
Yes
Other Entertain :
PlayStation 3 and lots of games.
Apple TV in each cabin
TV/DVD in each cabin.

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2018 to 2019 $42,800 $42,800 $42,800 $45,900 $49,100
Summer 2019 $42,800 $42,800 $42,800 $45,900 $49,100
Winter 2019 to 2020 $42,800 $42,800 $42,800 $45,900 $49,100
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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