ELIZABETH Yacht Charter Motor Boat
Guests
8Cabins
4Crew
3Size / Year Built / Builder
74.0 Ft / 2022 / Princess, UK
Summer Area
CroatiaAccommodations
- Master Cabin located amidship, is furnished with sofa, dressing area, vanity desk and spacious en-suite bathroom with shower and two sinks. The Master cabin is accessible via a private stairway from the saloon.
- Forward Double bed cabin with en-suite bathroom
- Port Twin Guest cabin with en-suite bathroom, convertible to double bed cabin
- Starboard Twin Guest cabin, convertible to double bed cabin
Amenities
Onboard Entertainment
Water Entertainment
1x Seabob
2x SUP
2x Towables (donut, banana)
Snorkeling gear (different sizes)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €38,000 | €42,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Mate FraniÄeviÄ grew up on island Hvar, surrounded by sea and boats since his youngest age.
For more than 13 years, he has been working on several busy charter yachts, firstly as a deckhand and then as captain, gaining valuable experience in the Adriatic and broader Mediterranean cruising ground. Mate is very communicative, easy-going, and has always been a great team player. His positive personality will ensure all guests feel welcome and at ease while on board. His biggest hobbies are football, fishing, diving and dog training. When not on charter, Mate enjoys spending time with his family in nature.
Doris Bencun is a young, cheerful and creative hostess with over 10 years of experience in yachting, working as a deckhand and a stewardess both on private and charter yachts.
At the same time, she continued developing her skills, finished bartender training, received a skipper boat licence (up to 30 GT), and became a licenced tour guide for Split region. She will be more than happy to share with you her knowledge of Croatian culture and gastronomy. Extremely hard- working and versatile, Doris is always willing to go above and beyond in creating a memorable charter experience for her guest. She is native in Croatian, proficient in English and a beginner in Spanish.
Mirko BogdanoviÄ is a young, but very experienced chef, who inherited the love for cooking from his biggest inspiration - his mother. Always looking a way for advancing, Mirko worked his way up in 5-star hotels, and did his training in a Michelin star restaurant Hugos in Berlin. In his +10 year career as a chef, he became an expert in Mediterranean and Asian cuisine. The person who showed him the world of yachting was his brother, a superyacht captain. Mirko is very serious in his work, but also a fun and sociable person with a very friendly character, always ready to give 100% for his guests. When he's not in the kitchen, Mirko likes to spend his time hanging out with his family and friends,
travel and do sports. He is native in Montenegrin, proficient in English and a beginner in Russian.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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