Galaxsea Yacht Charter Catamaran
About
Galaxsea is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Galaxsea promises a 5-star luxury charter yacht that is modern and eminently stylish!
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2019 / Bali Catamarans
Accommodations
Galaxsea offers 4 queen staterooms for guests use
Amenities
Onboard Entertainment
Water Entertainment
SUPs
Towable Tube
Snorkel Gear
Noodles
SportsStuff Noodeler
Face to Face Double Inflatable Floats
Hammock Floats
Saddle Floats
Fishing Gear
Board Games
Beach Games
DVDS
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
Winter 2023 to 2024 |
Summer 2024 |
Winter 2024 to 2025 |
2 Pax | 4 Pax | 6 Pax | 8 Pax |
$34,500 | $36,000 | $38,000 | $39,000 |
$34,500 | $36,000 | $38,000 | $39,000 |
$34,500 | $36,000 | $38,000 | $39,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MEET THE CREW:
Season 2023/24: Captain Isaac and Chef Edward
Qualifications: USCG, STCW
Your skipper, Captain Isaac has been sailing since a teen and loves every aspect. Once he got his first boat he has never stopped sailing and traversing the Atlantic Ocean and the entirety of Caribbean. Isaac holds a master license as well as sailing endorsements. On top of sailing he has worked in all other fields of the boating world. Isaac loves every aspect of the water including surfing, fishing, free diving, spear fishing, great food, and meeting other ocean loving friends. Isaac never plans to stop pursuing his dream of sailing, traveling, and meeting great people!
Your chef/first mate, Eddie, My name is Edward Conwell, but I go by Eddie and not by Eddy. I am 32 years old and originally from Philadelphia, PA where I grew up playing football and making music in bands with my many friends. I never have had a problem getting along with other people, and seem to relate to everyone I meet. I went to university to study modern music production but unexpectedly fell in love with cooking and decided to make a go at the food business. I have been cooking in fine dining atmospheres since I was 20 years old. When I was 26 I was part of the chef team at Vernick Food & Drink who was awarded the Best Chef James Beard award in 2017. After that I moved to the Fort Lauderdale area where I met a friend in the Yachting industry. After begging him to help me find work cooking on charters for 4 years, he finally decided I wanted it badly enough and he invited me to work with his friend Captain Isaac Toler doing charters in the USVI. That's where we met and we worked fantastically together immediately. I love to work hard and to be able to do it in such an amazing and fulfilling environment has really been a dream come true and I consider this work to be my dream job! Actually, it's better! My next goal is to achieve my commercial captain's license and work all over the world. My hobbies include working out, playing guitar and singing (I love karaoke!), free diving, snorkeling, spear fishing and line fishing (though I am at novice level), and making connections with friends! Sailing with captain Isaac and me is as good as it gets, and we are excited to spend time with our guests, aiming to give them an experience that is worth more than the price tag. God Bless everyone! Cheers.
Isaac and Edward look forward to welcoming you aboard Galaxsea!
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.