Fortuna Yacht Charter Motor Sailer
About
Gulet Fortuna is 33 meters long yacht that will astonish you with her excellent sailing performances that are an amazing addition to your cruising vacations in Croatia. Her sails are functional and her crew will provide you with smooth sailing with no sound of engine. You can always give them a hand in their performances or just relax and enjoy. Gulet Fortuna has been completely refitted and improved for the season 2016. in order to provide higher standards of accommodation. She can comfortably accommodate up to 12 guests in 6 cabins. Being a large yacht, her decks provide plenty of space for outdoor living. Gulet Fortuna has 4 professional crew members: Captain, chef, hostess, deckhand. They are all very attentive and discrete, but always at your service.
Guests
12Cabins
7Crew
4Size / Year Built / Builder
108.0 Ft / 1994 / Aegean Build
Accommodations
2 Master cabins: Cabin 5.40 m2 with double bed
2 Double cabins: Cabin 4.70 m2 with double bed
2 Twin cabins: Cabin 4.25 m2 with twin bed
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €16,500 | €22,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
TONÄI TORIÄ
Captain TonÄi ToriÄ has been a keen sailor for more than 30 years. Experience that he gathered during these years gives him confidence to bring the yacht to any small bay at night, or to sail even in rough weather. So, you will for sure feel you are in safe hands from the first moment you step aboard. TonÄi speaks some English, but his sailing skills speak all languages. Guests love to join him and the crew and give hand during the sailing, and many of them have learned sailing essentials during their vacation on Fortuna. Together with his family TonÄi has been sailing on Fortuna for about decade now, and together they have built a very good reputation for their work and commitment.
MIRNA TORIÄ
Mirna ToriÄ was working as a host and stewardess on Fortuna for many years, but in the last few seasons she started cooking for their guests and the feedback was superb. Clients loved Mirna in her new role and enjoyed her culinary skills. While preparing your meals she will take care of all the little details making sure all your requirements and wishes are fulfilled and easily coordinate food and service to the table. Do not worry, your children and teenagers will have a special treatment, as Mirna has an individual approach to each guest and his eventual special needs.
STJEPAN TORIÄ
Born in 1996 in Zadar. Stjepan graduated the Naval High School 2015, and went on to study at the Maritime University in Zadar. Currently holds the title as the youngest crew member, he exemplifies excellent naval skills. He is very enthusiastic and willing to learn, all in order to one day take over helm himself. Stjepan will be at your service with a smile all the time, taking care of all the “fun stuff on board”, from waterski and water sports. He will also drive you around with tender for all your outings, shopping, stroll around small villages or a night life, while the yacht stays in quiet bay away from crowded beaches and resorts.
ANÄELA ŠEGIÄ
Born in 1999 in Zadar, AnÄela finished high school in her home town and just after high school she started working as waitress in cafes and restaurants so she has a plenty experience in working with people. She loves the sea and sailing is in her blood, so opportunity to work on a gullet is her dream come true. She also enjoys fishing, so she can give you some fishing instructions. In her free time, she enjoys traveling and meeting new people. Being very cheerful person, she is right for her job and you will feel like nothing is to hard for her as she will do everything with a smile on her face. She will take care of all the little details during your charter from housekeeping to special event organizations so you can have relaxed holiday
Menu
BREAKFAST
-buffet table
Fresh fruit selection
Coffee, tea, fresh squeezed fruit juice
Croissants, danish pastry
Butter, jam, honey
Muesli, yoghurt, milk
Ham and eggs
Cheese, ham, bacon, salami
SATURDAY
DINNER
Octopus salad with potatoes and capers
Fish stew with polenta and rocket salad
Fruit salad with ice cream
SUNDAY
LUNCH
Squid risotto with red wine, lettuce and dalmatian cheese
Fish fillets baked on parchment paper with zucchini and shrimps
Croatian „štrukli“ pie
DINNER
Cauliflower cream soup with herbs
Veal osso bucco with tomatues,
Potato au gratin, fried vegetables
Chocolate and orange mousse pie
MONDAY
LUNCH
Prawn risotto with vegetables and dried tomatoes
Grilled fresh fish with mangold in olive oil
Fruitcake with cream cheese
DINNER
Zucchini soup with basil
Beefsteak in a souce with noodles, aspargus and mushrooms
Hazelnut and pistachio chocolate cake
TUESDAY
LUNCH
Tomato with mozzarella and fried stuffed pepper
Chicken fillet with grilled vegetables, pepper with beans
Cheesecake with fruit and honey
DINNER
Anchovies carpaccio with salted capers
WEDNESDAY
LUNCH
Squid „ a la Ante“
Shells and mussels in „buzara“ wine sauce
Bruschette
Lavender creme brulee
DINNER
Buckwheat or wholewheat crepes filled with smoked ham and goat cheese
Dalmatian fish stew „brudet“ with polenta
Vanilla and honey baked pie
THURSDAY
LUNCH
Shrimp cocktail
Fish and shrimp tempura, with rocket
potatoes with garlic
Seasoned salad
Bailays tiramisu
DINNER
Creamy tomato soup with thyme and honey
Dalmatian „pašticada“ with noodles and salad
Fruit salad and fresh tomatoes and cheese
Tuna steak grilled with seasoned vegetables
Dalmatian „rožata“ fla
FRIDAY
LUNCH
Dalmatian smoked and dryed ham with cheese from Pag
Vegetable risotto or shrimp „buzara“wine sauce
Cherry cake „a la Ante“
DINNER
Salmon tartare
Fish, shells and crab plate, all from BBQ
Swiss chard with potatoes and almond, frenchbeans salad with feta cheese and pinenuts.
This is just one of our menus we have to offer. The menu changes according to the
fresh products we have available at that time. Along with these standard meals one
may request for additional dishes with ingredients that we will therefore special
order. Some examples of special ordered items are lobster, oyster, different
assortment of clams and fishes, specialty cheeses, wine and etc. The cost of these
special ordered items will be priced according to our suppliers. If you would like to
change or add ingredients to our menu please contact your agent prior to your
arrival on board.
Bon appetit!
Guests
12Cabins
7Crew
4Size / Year Built / Builder
108.0 Ft / 1994 / Aegean Build
Motor Sailer specifications
Beam
6.3 MetresDraft
3.40 MetresType
Motor SailerRefit
2014Speed
Cruising Speed 8.5, Max Speed 10Cabin beds
2 King(s), 2 Double(s), 3 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
