Size / Year Built / Builder
82.0 Ft / 1996 / Pendennis
Winter AreaSouth America
1 king bed
2 Double beds
1 Pullman bed
Ocean Phoenix sleeps up to 6 guests in 3 double cabins. One of the cabins offers an additional upper Pullman berth which is ideal for children. She is a modern Yacht, spacious, light and airy. All guest accommodations are forward of the salon ensuring optimum privacy. Each cabin boasts private en-suite facilities with showers.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Juan Luis Serra LaLaurie, was born in Spain and settled in Mallorca. He is dedicated to the world of sailing since childhood, currently racing in the J80 class and has worked professional in the world of charter for the last 20 years.
Although qualified as a diving and sailing instructor, he dedicated 2011 exclusively to the remodeling and tuning of Phoenix Ocean for perfect and comfortable sailing in all conditions.
Languages: Spanish and English.
Dery, born 1983 in Colombia, started her career as chef on sailing yachts in 2017.Since then, she has logged more then 30,000 nautical miles in the Caribbean and in the Med. with lots of various charter guests.
It is Dery's passion to cook with an emphasis on healthy living. Dery creates some wonderful dished inspired by her many travels, that guests look forward to each time they visit.
Her friendly and intimate personality and her permanent smile is waiting for wellcoming you on board OCEAN PHOENIX.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.