Size / Year Built / Builder
82.0 Ft / 2021 / Azimut
Summer AreaBahamas Miami / Ft. Lauderdale
Winter AreaBahamas Miami / Ft. Lauderdale
GUBA TIMES welcomes eight guests into four sumptuous staterooms on the lower deck. The full-beam master suite features plush grey carpeting, warm wood paneling and gold detailing throughout. Guests can enjoy a private night in the atmosphere of luxury, with a king-size bed, large flatscreen TV, ample storage space and a breathtaking white marbled en-suite bath. Her additional staterooms include a VIP suite with a queen-sized berth and two guest cabins with twin beds (one convertible). Each stateroom is equipped with a TV and an en-suite bath.
Williams Sport Jet 395
2 stand up inflatable paddleboards
2 Sea bobs
Blow up inflatable towable raft
Floating inflatable Platform
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Dylan Ferry - Capain
Chad Olah - First Mate
First mate Chad is from south Florida who was a sponsored surfer and swimmer growing up. Growing up as the oldest sibling of four Chad has great leadership skills and loves helping out with the kids.He has plenty of great local knowledge of the coast all the from Maryland through the Florida straits and the Bahamas. Chad is certified with a STCW with Security Awareness and trained in first aid emergency rescue with over six years experience. In his spare time he likes to salvage boats and do commercial Dive operations! If you have any questions or need help, Service is his specialty and loves to provide a hand and a first class yachting experience on deck!
Margaret Abbett - Chef
Chef Margaret. 32 years old. is come from the land of 10,000 Lakes but wanted to move by the Ocean. She decided at a young age she had a passion for cooking, so she attended Hennepin Technical College and have been working in some sort of kitchen for the past 12 years. She can create any type of menu you’re looking for. She do love working with fresh caught fish! Besides a degree in Culinary Arts, she have my STCW and ENG 1 certifications and has spent the last 4 years learning everything she can in the yachting industry. Margarett has traveled on the smallest of boats and been on some as big as 200 ft. No matter the galley, she can cook a mean steak. She is a huge animal lover and enjoy spending her free time jet-skiing, boating, and testing new recipes.No doubt she will make sure you're well fed and have a great time!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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