Size / Year Built / Builder
98.0 Ft / 2004 / Azimut
-1 master cabin with double bed, bathroom, A/C
-1 VIP cabin with double bed, bathroom, A/C
-2 starboard equal sized twin cabins, bathroom, A/C
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Suat started his yachting career in 1988 and has been working onboard both private and charter yachts ever since, the last 9 years of which have been onboard OBSIDIAN. He has extensive experience onboard yachts in Genoa and Barcelona and he knows the Southern coast of Turkey like the back of his hand and enjoys sharing the treasures of his turquoise paradise with his guests. He is warm, funny and detailed in his work. With his knowledge and experience, Suat delivers a memorable and safe vacation to all who come onboard. Suat holds certifications as a fitness instructor and dietician. He speaks German, English, Spanish, Italian and Turkish.
Mustafa was born in 1956. Before he started working on yachts in 1994 he worked for several years in 5 star hotels in Antalya.He joined OBSIDIAN in 2016. Keeping himself up-to-date with new styles and techniques, he loves to share Turkish and Med cuisine with his guests and spoils them with fresh bakes during breakfast. Mustafa maintains a good relationships with guests and crew, thanks to his humble personality. He speaks Turkish.
Natalia was born in Russia in 1977. She has been serving onboard OBSIDIAN since 2018. She has received patisserie training as well as masseuse training and with a lot of experience under her belt she ensures client happiness with her attentive approach. Natalia speaks Russian, English and Turkish.
Atilla was born in 1970. He served for many years as a mechanic in Turkish Naval Forces where he gained valuable experience in his profession. In 1997 he began to continue his career onboard private and charter yachts and has been serving onboard OBSIDIAN since 2020. Atilla speaks English and Turkish.
AHMET KAAN AKDOÄAN
Ahmet joined OBSIDIAN in 2021 and is the youngest member of the crew. He is a hard working member of the team who always carries a smile and has an extemely pleasant aura. He is in charge of maintaining the yacht in pristine condition and helping the captain and guests with anything and eveything. Ahmet speaks Turkish and beginner level English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.