O Yacht Charter Motor Boat
Guests
8Cabins
5Crew
4Size / Year Built / Builder
98.0 Ft / 2022 / Ocean Alexander
Accommodations
O’s tranquil full-beam master suite encourages relaxation. Fit with a king-size bed, vanity and lounging area, the master cabin is a private oasis onboard. The big, beautiful windows allow natural light to flow through the space, complementing the cozy light interior. An impressive en-suite bathroom joins the stateroom with his-and-hers sinks, a tub and a shower. Further accommodations include two Queen staterooms and two convertible twin staterooms.
*10 guests considered on a case by case basis
Amenities
Onboard Entertainment
Water Entertainment
Brand new 33' Outrage Boston Whaler
Fishing gear
2 Sea Bobs
2 Inflatable kayaks
Inflatable 10x10 dock
2 Inflatable Paddle boards
Snorkeling gear
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $90,000 | $100,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Mike Small - Captain
Captain Michael has 15 years of experience in the marine industry working on vessels ranging from 20 meters to 60 meters. He has extensively cruised through the Bahamas, Mediterranean, and the Caribbean. Michael graduated from the Maritime Professional Academy and offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experiences for each charter. He works closely with his guests to ensure that all of their needs and wants are met. His love for traveling provides Michael with the passion to research and organize all kinds of activities for the enhancement of the onboard experience.
Richard (RJ) Cremin - Mate
RJ was born and raised in Fairfield, Connecticut as the oldest of four brothers. He grew up on the water, sailing the Long Island Sound coastline and eventually the Great Lakes, where he went on to collegiate racing for the Rochester Institute of Technology. While at RIT, RJ pursued work in digital marketing, branding, and MVP product development in a freelance capacity, eventually leading to the creation of his business JUICE. Upon graduation from RIT with degrees in finance and software engineering, RJ worked with his two partners to grow JUICE until December of 2020, when they stepped aside to pursue other interests. RJ is a passionate sailor, and plans to continue cruising and racing as he makes his way into the yachting industry. He is working on his MCA 200gt Master Limited, as well as his Divemaster certification.
Ashley Combs - Stew
Ashley was born and raised in Edina, Minnesota where she grew up doing gymnastics from age 3 until age 18. While growing up, her father moved to Florida and joined the yachting industry as a chef introducing her to the yachting world and quickly falling in love with it. While studying Project Management at Purdue University, she worked as a Stylist Manager at Free People and served at a beautiful restaurant. Her goal ever since she was a little girl was to join the yachting industry and she finally made the jump to follow her dad's footsteps and move to Florida to join the yachting industry. For the last 3 years, she has worked as a Stewardess on 30m-60m motor yachts and she absolutely love it. She strives to make charter guests happy and leave happier than they arrived.
Chef - coming soon....
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
