Prime Yacht Charter Motor Boat
About
The beautiful Rizzardi Technema 80 Prime is an environmentally friendly yacht available on the charter market. Equipped with solar panels, hybrid engines and generators, she offers extremely low fuel consumption, ensuring guests a great stability and a pleasant navigation. She features a refined classic style that runs throughout her ample open decks where lounging in the sun or dining under the stars. Her interiors are furnished with light and natural tones enhanced with a typical nautical style. The wide salon, lined in fine wood and striped white/blue fabrics, holds a convertible sofa, a relaxing lounge area and a formal dining area. The lower deck is dedicated to night accommodation with 4 nice cabins for up to 10 guests: a master stateroom, a vip suite and two twins, both with additional pullman beds.
Guests
10Cabins
4Crew
4Size / Year Built / Builder
91.0 Ft / 2000 / POSILLIPO TECHNEMA
Accommodations
The yacht has a 4 cabin configuration designed to comfortably accommodate up to 10 guests overnight in a layout comprising a Master cabin, 1 VIP stateroom, 2 twin cabins, both with pullman beds.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €28,000 | €35,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
Captain
Crew
Brief
Captain: Davide Palusci , Italian, 49 y.o.
Captain Davide has been in the Nautical Industry since 2002 and is motivated to work with a trained, close- knit crew team to satsify every client’s need.
Thanks to his enthusiastic and professional attitude, Davide has always earned recognition during his brilliant career. After the scientific degree, he graduated in Economics and Business at University of Pescara and later he specialized in Luxury Marketing and Communication.
After his studies, Davide choose to follow his passion for the sea working in the maritime field and started working as skipper aboard luxury yachts, taking advantage of his communicative skills and his proven knowledge of luxury market.
After having achieved a good experience, he decided to take all the necessary qualifications to start his career as a Captain aboard private and charter yachts through the Mediterranean and Caribbean seas.
Boasting good relational skills combined with a dynamic and problem solver approach, Davide successfully manages all kinds of clients.
Italian mother tongue, he speaks a good level of English and French and a basic knowledge of Russian.
Chef: Leonardo Cappelli, Italian, 40 y.o.
Leonardo is a skilled and creative Chef, able to deliver a cultural gastronomic experience full of exciting flavours.
His proven experience comes from a solid career in several prestigious restaurants and hotels of Ligurian Coast as Sous Chef and Chef.
During his career Leonardo has also held the role of purchasing manager, gaining useful management and planning skills.
Thanks to the certificate of second level wine taster released by Slow Food, Leonardo is able to suggest guests the best food wine pairings.
He always seeks for new recipes and new techniques in cooking and is very thrilled to work aboard Prime to delight guests with bespoke dishes.
Italian mother tongue, he speaks a good level of English.
Stewardess: Simona Hrustic, Bosnian, 25 y.o.
Simona is a reliable crew member, always willing to assist guests in the best way possible.
She boasts a proven experience in tourism and hospitality field.
After her studies at the Professional Institute for Commercial and Tourism Services in Rome, she employed as travel guide in Rome, improving her relational skills.
Simona is also a deep connoisseur of wines thanks to her past working experience in the main bars and restaurants of the capital.
Very flexible and helpful, Simona is a professional, organized, detailed oriented crew member and quickly learns new duties.
Italian mother tongue, she speaks a good level of English and Spanish and a basic level of portuguese .
Deckhand: Luca Calugi, Italian, 19 y.o.
Great lover of the sea, Luca is a young and smart crew member.
After the Nautical Institute Degree, Luca has developed and improved his nautical skills, working on the
family’ s boat helping out with maneuvers and moorings operations. He is very motivated to pursue his
career in the Nautical Field to improve his skills.
Friendly and adaptable to any situation, Luca always strives to achieve the highest standard to ensure guests’ satisfaction.
Italian mothertongue, he holds the diving license and has a good knowledge of English.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
