Conan Yacht Charter Catamaran
Guests
12Cabins
6Crew
3Size / Year Built / Builder
78.0 Ft / 1990 / Custom
Accommodations
6 double ensuite cabins
Amenities
Onboard Entertainment
Water Entertainment
Water skis for adults/children
Surfboard
Donuts
Big game fishing
Scuba Diving
Technical Details
Charter Types
Captain
Crew
Brief
Captain Paul is originally from France. He is the owner of Conan, so you will be under the caring supervision of both the owner and the master of the yacht at the same time. Paul has spent most of his time in the South of France. Together with his father, he shared a passion for the sea, boats and fishing. A former student of pharmacy, he later decided to devote his time to constructing sailing boats. Paul finally realized his dream with Conan and involved himself in the charter profession. Competent and amiable, Paul is always ready to share with his guests his specialist knowledge, which he has gained from cruising the Eastern Mediterranean for more than 30 years. His passions are not only diving, spear gun fishing and big game fishing in tropical seas but also designing boats. In 2014, he converted Conan successfully into a trimaran by himself, increasing the comfort in rough seas. He speaks French, English, and Italian languages.
Corinne is the French chef working onboard Conan. Before joining the yachting industry, she was an accountant until the call of the sea was the strongest in the 90s. At first, she was a hostess cook on sailing charters in the French West Indies. In 2000, during a convoy in the Eastern Mediterranean, she absolutely fell in love with Greece and Turkey. That was when Corinne decided to settle there as a freelance hostess cook. In 2005 she met Paul and his Conan to never leave them and to keep working together since then.
Fresh and varied continental meals are beautifully prepared on board according to the tastes of guests. Conan's reputation for its professionally prepared cuisine is well-known as one of the best offered in the charter industry. Corinne speaks French, English, and Turkish.
Stanislav is a Ukrainian native. He works as a seaman and steward onboard Conan. He's also very passionate about the sea. Stanislav built his sailboat and came to Turkey in 2014 where he met Paul and helped him in the construction of his trimaran. Since then, every summer, he completes the crew of Conan. Out of season, he takes care of convoying and participates in cruising races. Stanislav is very pleasant and discreet, he is the perfect crew member. He speaks Ukrainian, Russian, and English
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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