Guests
8Cabins
4Crew
3Size / Year Built / Builder
66.0 Ft / 2021 / FOUNTAINE PAJOT
Winter Area
The GrenadinesAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Winter 2022 to 2023 |
2 Pax | 4 Pax | 6 Pax | 8 Pax |
€52,000 | €52,000 | €52,000 | €54,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
XAVIER MIDAVAINE
FRENCH CAPTAIN
49 years old
Spoken languages: French fluent, English & Italian intermediate
With the experience of both sailing and motor yachts, Xavier has an extensive knowledge of the mechanics and cruising. He started in the yachting industry back in 2003 as second mechanic onboard of M/Y LADY MONACA K, 56 meters and made his way through chief mechanic few years later on M/Y FETIA URA, M/Y AFRICAN QUEEN, and S/Y PURITAN.
Before joining S/Y ADEONA, he was captain, 4 years in a row, on the 18-meter M/Y FLORA for charter. Xavier knows the Leeward Islands very well as he lived more than 2 years in St Martin and will make you discover his preferred places: Tintamarre and Anguilla.
His technical knowledge and friendly personality ensures security and a relaxing atmosphere onboard of S/Y ADEONA.
Xavier likes to climb and ski in his free time.
XAVIER COMBOT
FRENCH CHEF
58 years old
Spoken languages: French fluent, English basic
Xavier started to work in the yachting industry as a chef more than 10 years ago on the 24-meter motor yacht LAST CHANCE. Following this first experience, he then became chef on LUISAMAY and later on LEI MAONIA, respectively 32 and 26 meters. More importantly, Xavier has sailed around 4 859 miles and cooked on board the 50-meters JADE 959 in South-East Asia, Middle East, and Northern Europe for a total of 3 years.
Xavier’s professionalism and signature can be seen in the meals he prepares, as well as his dynamic personality, which is reflected through his colorful creations. Xavier’s cuisine is mainly focus around the French one; his signature dish is the Couscous. Always enthusiast and humoristic, he will take care of the guests requests with a smile.
While he is not working, Xavier likes to play tennis, table tennis, and acting in plays as amateur comedian.
VANESSA GALLOUTCHENKO
FRENCH STEWARDESS/DECKHAND
41 years old
Spoken languages: French fluent, English Professional Proficiency, Spanish Basic
Vanessa entered recently the yachting industry, though her sailing experience is much larger. With many years of navigation on sailing boats, between regattas and conveying several weeks a year, Vanessa was in charge of the preparation, watchkeeping, of the helm and crew meals in Mediterranean Sea, Caribbean, Atlantic Sea and the English Channel. Those sailing experiences also increased her knowledge, especially of the local culture in the Caribbean where she can give good restaurants’ addresses and spots to anchor.
Joyful and positive, Vanessa will make the cruising pleasant for all the guests while keeping her professionalism and attention to detail. She is devoted to make the clients feel comfortable and happy all along the charter by pampering them.
Vanessa is fond of sailing, swimming and travelling when not working.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.