VALIUM 55 Yacht Charter Catamaran
€26 - €29,500 / per Week
Plus Expenses
About
5.0
Guests
10Cabins
5Crew
3
Cabins5
Double(s)4
Twin(s)1
Showers5
Electric Heads5
Heads5
Paper in HeadsNo
Size / Year Built / Builder
55.0 Ft / 2023 / Lagoon
Other specifications
- Beam29.6 Feet
- Draft5.1 Feet
- TypeCatamaran
Speed
Cruising Speed 8, Max Speed 10Cabin beds
4 Double(s), 1 Twin(s)
Accommodations
Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Videos
Gym Equipment
Scurfer
Shade Sail (OCTOPUS)
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
1Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
Dinghy HP
Highfield 420Dinghy Pax
Yamaha 60hpSailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Others
Seabob
Seascooter (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Snorkeling & Fishing Equipment
Tubes - Towable inflatable
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
10Inverter
Water Maker
Water Capacity
960Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Captain
Captain
Name
Andreas GkiatisNationality
GreekYear Born
1992
Crew
Crew
Name
Raphael ArapakisTitle
CookYear Born
2000
Languages Spoken by Crew
Greek, English
Brief
Brief
Captain - Andreas Gkiatis (Greek)
Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycladic islands, including Paros, Naxos, and Koufonisia. His intimate knowledge of the Aegean Sea, hidden coves, and picturesque anchorages makes him an expert at curating memorable and personalized itineraries for his guests. Additionally, Andreas spent two years as the deckhand and trusted right hand of the Captain of a Lagoon 65. Working onboard year-round, he was an invaluable part of the crew, responsible for the day-to-day operations, guest services, and overall upkeep of the yacht. His dedication, attention to detail, and strong work ethic earned him the respect of his team and the trust of guests. Andreas is known for his calm demeanor, professionalism, and natural leadership. He is deeply committed to delivering exceptional service, ensuring the safety and comfort of everyone on board, and creating unforgettable experiences at sea.
Chef - Raphael Arapakis (Greek)
Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, his love for the sea and food was almost inevitable. His passion for the culinary arts is combined with a deep love for traditional Greek gastronomy. He holds extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. His culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. His aim is to craft dishes that awaken memories and evoke genuine emotion. Chef Raphael looks forward to welcoming guests aboard with heartfelt hospitality and unforgettable flavors that tell the story of Greece.
Deckhand/Steward - Dimitris Stratomitros (Greek)
Dimitris was born in 2005 and is embarking on his third year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.
Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycladic islands, including Paros, Naxos, and Koufonisia. His intimate knowledge of the Aegean Sea, hidden coves, and picturesque anchorages makes him an expert at curating memorable and personalized itineraries for his guests. Additionally, Andreas spent two years as the deckhand and trusted right hand of the Captain of a Lagoon 65. Working onboard year-round, he was an invaluable part of the crew, responsible for the day-to-day operations, guest services, and overall upkeep of the yacht. His dedication, attention to detail, and strong work ethic earned him the respect of his team and the trust of guests. Andreas is known for his calm demeanor, professionalism, and natural leadership. He is deeply committed to delivering exceptional service, ensuring the safety and comfort of everyone on board, and creating unforgettable experiences at sea.
Chef - Raphael Arapakis (Greek)
Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, his love for the sea and food was almost inevitable. His passion for the culinary arts is combined with a deep love for traditional Greek gastronomy. He holds extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. His culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. His aim is to craft dishes that awaken memories and evoke genuine emotion. Chef Raphael looks forward to welcoming guests aboard with heartfelt hospitality and unforgettable flavors that tell the story of Greece.
Deckhand/Steward - Dimitris Stratomitros (Greek)
Dimitris was born in 2005 and is embarking on his third year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.
5.0
Guests
10Cabins
5Crew
3- Cabins5
- Double(s)4
- Twin(s)1
- Showers5
- Electric Heads5
- Heads5
- Paper in HeadsNo
Size / Year Built / Builder
55.0 Ft / 2023 / LagoonOther specifications
- Beam29.6 Feet
- Draft5.1 Feet
- TypeCatamaran
Speed
Cruising Speed 8, Max Speed 10Cabin beds
4 Double(s), 1 Twin(s)
Currency:EUR
- USD
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