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LA SIRENA Yacht Charter Catamaran

$27,000 - $30,000 / per Week
All Inclusive
LA SIRENA Yacht Charter Catamaran

$27,000 - $30,000

per Week

About

La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

Currency: USD
  • EUR

Guests

8

Cabins

4

Crew

2

Size / Year Built / Builder

51.0 Ft / 2023 / Lagoon

Accommodations

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showers

Cabins
4
Queen(s)
3
Double(s)
1
Heads
4
Electric Heads
4
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Deck Shower
Yes
Bimini
Yes
Port/Hatches
Many
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
No
iPod/MP3 Hookups
Yes
CDs/Music
Streaming
Gym Equipment
No
Other Amenities
Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Water Entertainment

Snorkel Gear
Yes
Tube
Yes
Wakeboards
Yes
Kayaks - 2 Man
Yes
Floating Mats
Yes
Fishing Gear
Yes
Stand-up Paddle
Yes
Sea Bobs
No
Sea Scooters
No
Sailing Instructions
Yes
Dinghy
Highfield
Dinghy HP
30
Dinghy Pax
8

Scuba Diving

Scuba
Onboard
License Info
-
Air Compressor
Onboard
Dives per Week
6
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.
Diving Costs Information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Technical Details

Cruising Speed
8 knots
Max Speed
14 knots
Inverter
yes
Water Maker
Yes
Water Capacity
250 gallons
Ice Maker
Yes
Generator
yes
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
BBQ
Yes
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Guest Smokes
Transom please

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

 
Winter 2022 to 2023
Summer 2023
Winter 2023 to 2024
2 Pax 4 Pax 6 Pax 8 Pax
$27,000 $28,000 $29,000 $30,000
$27,000 $28,000 $29,000 $30,000
$29,000 $30,000 $31,000 $32,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
December 2022
S M T W T F S
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4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
January 2023
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1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
February 2023
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1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28
March 2023
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
April 2023
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
May 2023
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14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
June 2023
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11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30
July 2023
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2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
August 2023
S M T W T F S
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6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31
September 2023
S M T W T F S
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3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
October 2023
S M T W T F S
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8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
November 2023
S M T W T F S
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5 6 7 8 9 10 11
12 13 14 15 16 17 18
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26 27 28 29 30
December 2023
S M T W T F S
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3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
January 2024
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
February 2024
S M T W T F S
1 2 3
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11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29
March 2024
S M T W T F S
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3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30

Captain

Name
Ken Otte
Nationality
Canadian
License
RYA Yacht Master Offshore

Crew

Name
Julie Robichaud
Title
Chef
Nationality
Canadian
Languages Spoken by Crew
Ken- English, Julie- English and French

Brief

Captain Ken Otte

QUALIFICATIONS
-RYA Yachtmaster Offshore
-Sail Canada Intermediate Cruising Instructor
-Dive Instructor
-STCW Basic Safety Training
-Marine Medical Certificate

Ken has spent most of his working life in the customer service/hospitality business. He was raised and grew up in Calgary, Alberta where at a young age worked in his family’s steak house. The steakhouse “Blackbeard’s” was fashioned as a pirate ship complete with a plank, crow’s nest, miles of rope and nautical fixtures. Thinking back on the experience, Ken says it may have had a hand in shaping his destiny.

After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next move to the BVI led to five years of work in the diving/sail charter business. He fell in love with the beauty of the BVI and warmth of its people.

After five years Ken returned to Canada to raise a family and started a career in real estate. Missing the scuba diving and sailing he bought a sailboat on Lake Huron and starting a sailing school. After sailing possibly some of the best fresh water sailing in the world, the ocean was still calling for him. He returned to the BVI to the career he has always been most excited about and the place that is close to his heart.

Ken loves to share his passion, and knowledge of sailing, diving, and marine life with people from all walks of life to provide the ultimate vacation experience.



Chef Julie Robichaud

QUALIFICATIONS
-Food Handler Training
-STCW Basic SafetyTraining
-Marine Medical Certificate

Julie was born and raised in a small French Northern town in Ontario, Canada. Growing up, her summers were spent at the lake either swimming, boating, fishing or camping. Winters were spent baking goodies, drinking hot chocolates, campfires and riding ski-doo’s. She always had a love for the water and knew one day she would leave the long cold winters of the North and live somewhere warm and by the ocean, it just took longer to achieve!

She spent part of her Professional life as a Developmental Service Worker then went into Customer Service. Julie always believed in Providing the ‘Best-in-Class ’ Service, therefore has excelled and grew in all her roles.

Julie fell in love with sailing after Captain Ken took her on his sailboat for the 1st time, that day she knew she was hooked!

She spent the next three summers with Ken learning how to sail and living aboard his 36’ foot sailboat. it was then she knew living life to the fullest, being happyandhealthyaresoimportant. Anewcareerchangeneededtohappen for her, so she turned her focus to becoming a Chef. After countless hours learning and practicing, she graduated with honors from Ashworth College in Gourmet cooking and catering.
Julie is now living her dream and continues to accel at providing the best-in- Class service to our guests.

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Currency: USD
  • EUR

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