LA SIRENA Yacht Charter Catamaran
La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
Size / Year Built / Builder
51.0 Ft / 2023 / Lagoon
Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showers
Stream2Sea Products Including-
Reef Safe 30SPF Sunscreen
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
|Winter 2022 to 2023|
|Winter 2023 to 2024|
|2 Pax||4 Pax||6 Pax||8 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Ken Otte
-STCW Basic Safety Training
-Marine Medical Certificate
Ken has spent most of his working life in the customer service/hospitality business. He was raised and grew up in Calgary, Alberta where at a young age worked in his family’s steak house. The steakhouse “Blackbeard’s” was fashioned as a pirate ship complete with a plank, crow’s nest, miles of rope and nautical fixtures. Thinking back on the experience, Ken says it may have had a hand in shaping his destiny.
After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next move to the BVI led to five years of work in the diving/sail charter business. He fell in love with the beauty of the BVI and warmth of its people.
After five years Ken returned to Canada to raise a family and started a career in real estate. Missing the scuba diving and sailing he bought a sailboat on Lake Huron and starting a sailing school. After sailing possibly some of the best fresh water sailing in the world, the ocean was still calling for him. He returned to the BVI to the career he has always been most excited about and the place that is close to his heart.
Ken loves to share his passion, and knowledge of sailing, diving, and marine life with people from all walks of life to provide the ultimate vacation experience.
Chef Julie Robichaud
-Food Handler Training
-STCW Basic SafetyTraining
-Marine Medical Certificate
Julie was born and raised in a small French Northern town in Ontario, Canada. Growing up, her summers were spent at the lake either swimming, boating, fishing or camping. Winters were spent baking goodies, drinking hot chocolates, campfires and riding ski-doo’s. She always had a love for the water and knew one day she would leave the long cold winters of the North and live somewhere warm and by the ocean, it just took longer to achieve!
She spent part of her Professional life as a Developmental Service Worker then went into Customer Service. Julie always believed in Providing the ‘Best-in-Class ’ Service, therefore has excelled and grew in all her roles.
Julie fell in love with sailing after Captain Ken took her on his sailboat for the 1st time, that day she knew she was hooked!
She spent the next three summers with Ken learning how to sail and living aboard his 36’ foot sailboat. it was then she knew living life to the fullest, being happyandhealthyaresoimportant. Anewcareerchangeneededtohappen for her, so she turned her focus to becoming a Chef. After countless hours learning and practicing, she graduated with honors from Ashworth College in Gourmet cooking and catering.
Julie is now living her dream and continues to accel at providing the best-in- Class service to our guests.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.