Size / Year Built / Builder
99.0 Ft / 1989 / Trehard
8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities
Big outside seating area in the back and in the front (eg. Ideal for Yoga)
A warm and big living room with 2 tables and lounge
Tv in each room with movie database
2 fishing stations
Stand up padel board x 3, towing ring, Flyboard Takoma, inflatable sailing dinghy, yoga matts
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Bjorn Vandijck
Bjorn has worked onboard Aizu for 14 years, 12 years as Captain. He has always loved water sports and started in the industry because of 3 years spent in water sports in Ibiza including diving, water-ski, wake board, tender driving, small motorboat day trips with guests. Over 14 years, Bjorn has cruised the Mediterranean, Ionian & Aegean islands, Italy, Spain, England, crossed the Atlantic, Caribbean, Bahamas, and all along the East coast of the US. He is very excited to promote a successful charter program aboard AIZU and looks forward to showing guests a fantastic time aboard.
Cook Elena Klos
Elena has been onboard Aizu for 6 years as Chef and Stewardess while she had previous experience in hospitality industry. She combined her skills and passion for travelling by working in the sailing industry. She is hard working person and takes pride in providing excellent service to those onboard.
Deckhand Jerzy Klosiewics
Jerzy is 33 years, with 7 year of experience in the travel
industry. Working in flotilla charter in Greece, he got experience and great knowledge of the local area.
He has always enjoyed being outdoors ,water-skiing and wakeboarding. You will recognize him as the one with
contagious smile and always ready to help and provide.
Stewardess Elisabeth Clos
Elisabeth is 19 years old and comes from Valencia Spain.
She has always been very keen of working on yachts.
She is outgoing and active, loves to travel, explore new places and meet new people all around the world.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.