Moon Dragon Yacht Charter Catamaran
About
Moon Dragon is a 2021, Moon Yacht 60' Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option.
Guests
10Cabins
6Crew
3Size / Year Built / Builder
60.0 Ft / 2021 / .
Accommodations
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, +3 crew cabins - All beds have memory foam mattress toppers and mattress protectors
Amenities
Onboard Entertainment
Plenty of space to spread out
Spacious Salon (large galley w/island, large couch, bar, and TV area)
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single v-berth cabin with wet head(age 14+), +3 crew cabins
USB charging plugs in staterooms
Reading lights in staterooms
Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
Foreword cockpit pass thru door and seating area
Solid foredeck, great for dancing or lounging
Aft cockpit dining for 12
Throw blankets & pillows
Starlink Satellite WiFi available onboard; speeds may vary
Indirect lighting and floor level lighting
Creature Comforts:
Outdoor grill
Oven
Microwave
4 Burner cooktop
Refrigerators x3
Freezers x2
Pizza Oven
Creature Comforts (cont'd):
Playstation 5 with premium game account
Karaoke system
49" Salon TV
Individual Air Conditioning & Heating
Generator
Inverter
230V Combo Power Outlets
12' Dinghy w/40hp
Electric Dinghy Hoist
Upgraded Engines
Fusion Sound System with 4 zones
Solid teak flooring inside & out
Underwater Hull Blue LED Lights x12
Electric Flush toilets x8
Showers x10 in total
Washing Machine
Full length mirrored bathroom doors
Deck showers (hot & cold) x 2
Wine fridge
Coolers x 2
Water Maker x2
Ice maker x2
Coffee & Tea Pots
Juicer
Hair Dryers
Dishwasher
Water Entertainment
Seabob F5S x 2
Lift electric hydrofoil
Subwing
Bote Dock 10' w/2 inflatable chairs & couch
Kayaks
Stand up paddleboards x4
Snorkeling gear
Light tackle fishing gear
GoPro
Drone
Tube
Wakeboard
Water Hammocks x 10
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $38,000 | $38,000 | $40,000 | $42,000 | $44,000 |
| $38,000 | $38,000 | $40,000 | $42,000 | $44,000 |
| $42,000 | $44,000 | $46,000 | $48,000 | $50,000 |
| $42,000 | $44,000 | $46,000 | $48,000 | $50,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MEET THE CREW!
Captain: Wouter, Chef: Kelly & Stew/Deckhand: Anton
CAPTAIN: Wouter Hanekom
Hailing from South Africa, Wouter grew up going on weekend retreats with his family where watersports were the main activity. He can teach you a trick or two! His love of the water transitioned into sailing and he started sailing around the Mediterranean and Caribbean working for a large flotilla company.
He spent the last several years working as a sailing instructor where he had the pleasure to teach and share his love of sailing with others. Most recently in the last years he has sailed a catamaran from Cape Town to Grenada, delivered several yachts throughout the Caribbean, as well as chartered in The Bahamas and BVI. Holding both his RYA Yachtmaster Offshore ticket as well as being a fully Certified ASA instructor, Wouter welcomes the opportunity to share his knowledge about sailing with those onboard.
CHEF: Kelly Sargent
Kelly was first introduced to the yachting world in 2016 on a solo trip to Australia when she boarded her first charter as a guest in the Whitsunday Islands. The following year Kelly embarked on a couple more sailing trips to Croatia and the Caribbean, which became the inspiration for leaving her job as a designer in London and making the transition to yachting.
In 2019, Kelly started her adventure on the water cooking around Greece and Croatia and most recently worked in The Bahamas and BVI.
Coming from a family of cooks, Kelly has always enjoyed spending time in the kitchen so it was no surprise that after attending The Avenue Cookery School and Ashburton Cookery School she only strengthened her culinary skills and grew her passion for combining flavors and textures to create interesting dishes with a mediterranean flair. Kelly is also able to work with any dietary requirements and is able to tailor a menu specific for any guest.
Stew/Deckhand: Anton Van Geffen
Our stew/deckhand hailing from South Africa is new to the industry but determined to making a positive lasting impression on his team and guests. Anton has worked this past summer on several yachts ranging from 60' to 150' in size doing a variety of tasks making him a jack of all trades and a perfect complement to our team. He brings a lot of hospitality experience from silver service wedding venue support to bartending and waiting tables and will be certain to keep Moon Dragon looking its very best.
Anton is also a very experienced fisherman and would love to help guests set up a line and catch something exciting during the trip. He is very technology proficient and loves to fly drones and take and edit images so I'm sure he would love to get some great shots of our guests living their best lives which should be pretty easy on the fabulous Moon Dragon.
Menu
| Breakfast |
A fresh fruit platter, yogurt and cereals are served with breakfast every day
Eggs benedict
Belgian waffles with maple-sriracha glazed bacon and fresh berries
Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)
Everything bagel with cream cheese, sliced avocado, fresh tomato and topped with a fried egg
Croissant spread
The family fry: a delectable and hearty spread served family style including bacon, sausages, eggs and toast
Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese
Buttermilk pancakes with all the fixings: chocolate chips, maple syrup, chocolate syrup, yogurt, sliced almonds and fresh fruit (dependent of preferences)
Sweet and savory sides:
Blueberry muffins
Carrot cake muffins
Banana bread
Egg muffins
Cinnamon apple turnovers
Hash browns
Med mezze - turkey meatballs, halloumi cheese, cucumber and tomatoes, pita bread, tzatziki
Peanut prawn pad thai and vegetable spring rolls
Spicy tuna poke bowl with mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds. Served with pork gyozas and rock salt and sweet-chili edamame beans
Pulled pork or slow cooked chicken burrito bowl served with corn chips
Mediterranean pearl couscous salad with king prawns
Homemade fish cakes served with New Orleans remoulade sauce and coleslaw salad
A variety of pizzas
Cheesy nachos topped with jalapenos and side dips
Caramelized onion and brie crostinis
Hummus and crudite platter
Charcuterie board with a variety of cold cuts, cheeses and spreads
- Entrees -
Sweet potato puree with locally sourced beef truffles served with charred brussel sprouts and a red wine jus
Red snapper curry, rice and homemade garlic naan bread
Mahi-mahi in a lemon and garlic cream sauce, fettuccine and asparagus
Grilled wagyu steak with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce
Guests
10Cabins
6Crew
3Size / Year Built / Builder
60.0 Ft / 2021 / .
Catamaran specifications
Beam
32 FeetDraft
5.5 FeetType
CatamaranCabin beds
5 Queen(s), 1 Single(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
