Moon Dragon Yacht Charter Catamaran
About
Moon Dragon is a 2021, Moon Yacht 60' Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option. Loaded with toys and activities guests will never want to leave after playing with Seabobs, efoil, karaoke, Playstation 5, subwing, wakeboard, tube, kayaks, hammock chairs, and so much more. Operated by a fantastic crew with an ASA instructor as captain, Ashburton Chefs Academy trained chef, and a legendary mixologist, guests will experience the vacation of a lifetime.
Guests
10Cabins
6Crew
3Size / Year Built / Builder
60.0 Ft / 2021 / Moon Yacht
Accommodations
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, +3 crew cabins - All beds have memory foam mattress toppers and mattress protectors and cabin fans.
Amenities
Onboard Entertainment
Plenty of space to spread out
Spacious Salon (large galley w/island, large couch, bar, and TV area)
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single v-berth cabin with wet head(age 14+), +3 crew cabins
USB charging plugs in staterooms
Reading lights in staterooms
Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
Foreword cockpit pass thru door and seating area
Solid foredeck, great for dancing or lounging
Aft cockpit dining for 12
Throw blankets & pillows
Starlink Satellite WiFi available onboard; speeds may vary
Indirect lighting and floor level lighting
Creature Comforts:
Outdoor grill
Oven
Microwave
4 Burner cooktop
Refrigerators x3
Freezers x2
Pizza Oven
Creature Comforts (cont'd):
Playstation 5 with premium game account
Karaoke system
49" Salon TV
Individual Air Conditioning & Heating
Generator
Inverter
230V Combo Power Outlets
12' Dinghy w/40hp
Electric Dinghy Hoist
Upgraded Engines
Fusion Sound System with 4 zones
Solid teak flooring inside & out
Underwater Hull Blue LED Lights x12
Electric Flush toilets x8
Showers x10 in total
Washing Machine
Full length mirrored bathroom doors
Deck showers (hot & cold) x 2
Wine fridge
Coolers x 2
Water Maker x2
Ice maker x2
Coffee & Tea Pots
Juicer
Hair Dryers
Dishwasher
Water Entertainment
Seabob F5S x 2
Lift F3 electric hydrofoil
Subwing
Bote Dock 10' w/2 inflatable chairs & couch
Kayaks
Stand up paddleboards x4
Snorkeling gear
Light tackle fishing gear
GoPro
Drone
Tube
Wakeboard
Water Hammocks x 10
Hammock Chairs x 2
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| Summer 2025 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $58,000 | $60,000 | $62,000 | $64,000 | $66,000 |
| $58,000 | $60,000 | $62,000 | $64,000 | $66,000 |
| $62,000 | $63,000 | $65,000 | $67,000 | $69,000 |
| $62,000 | $63,000 | $65,000 | $67,000 | $69,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MEET THE CREW!
Captain: Simon Chef: Amber & Stew/Deckhand: Anton
CAPTAIN: Simon Pocock
I am a professional RYA yacht captain and PADI dive master with a great passion for working and living on the water. Having been in the industry for three years I have had the opportunity to work on a variety of different vessels up to 58ft. I enjoy working as a charter captain and providing guests with an experience of a lifetime. I consider myself a very meticulous captain with a keen interest in engineering and enjoy the problem-solving that comes with being a captain. When I am not working I enjoy keeping fit and active, with surfing and mountain biking being two of my favorite hobbies.
CHEF: Amber Rose
Amber grew up in Cape Town but has since been a traveler who has lived and worked on 4 different continents. Her love for food came from a very young age when she grew up sitting on the kitchen counter watching her father cook incredible meals inspired from all over the world. This developed her pallet widely and conjured a great passion for food! However, prior to completely committing to being a chef, she first did a degree in business, specializing in entrepreneurship and then a 200-hour Internationally recognized yoga course. It was while living and teaching yoga in Thailand that she finally fell into her role as chef while at a Wellness retreat. From there the journey began and she sought out professional training in addition to her already strong base of ability. She is now in her happiest part of her life and career, chef on luxury catamarans for the past 4 years. A place to truly commit to the beauty of culinary experience, all while on a wonderful sailing adventure!
Stew/Deckhand: Anton Van Geffen
Our stew/deckhand hailing from South Africa is new to the industry but determined to making a positive lasting impression on his team and guests. Anton has worked this past summer on several yachts ranging from 60' to 150' in size doing a variety of tasks making him a jack of all trades and a perfect complement to our team. He brings a lot of hospitality experience from silver service wedding venue support to bartending and waiting tables and will be certain to keep Moon Dragon looking its very best.
Anton is also a very experienced fisherman and would love to help guests set up a line and catch something exciting during the trip. He is very technology proficient and loves to fly drones and take and edit images so I'm sure he would love to get some great shots of our guests living their best lives which should be pretty easy on the fabulous Moon Dragon.
Menu
Breakfast
- Steak & Eggs Benedict with Miso hollandaise and Swiss chard.
- Vanilla pod Pancakes / Waffles, topped with whipped lemon zest mascarpone, peaches caramelized in honey and thyme with roasted almond.
- Turkish Eggs with homemade chili oil, fresh herbs and freshly baked bread for dipping.
- Vegan overnight oats and chia with apple cinnamon compote, topped with candied nuts and toasted coconut flakes.
- Green Goddess Veggie Frittata with Feta and herbed butter on crunchy toast.
- Build your own freshly baked bagel with LOX, bacon or veggie options.
Breakfast sides
Fresh fruit platter
Pastries
Cold cuts and cheese
Lunch
- Korean fried chicken bao buns with shredded Asian marinated slaw, pickled cucumber, onion and carrot with fresh limes, toasted sesame, and cilantro.
- Pulled pork tacos with salsa verde with pickled onions. Served with chili & lime salt corn ribs.
- Thinly sliced steak salad with fried capers, marinated asparagus, green beans & artichokes on a bed or arugula, baby potatoes and fresh herbs with homemade citrus dressing, all topped with a shower of freshly grated parmesan.
- Caribbean Jerk shrimp Bowls with rice and roasted sweet potato. Topped with Mango salsa, Plantains, fresh lime cheeks and cilantro.
- Greek meatballs with fresh cucumber tsastiki, marinated tomato salad, herbed leaf salad, tahini dressing and freshly made flat bread.
Appetizers
- Shishito peppers scorched in the pan, tossed in lemon juice and dusted with Maldon salt, served with smoked Aioli.
- Assorted dim Sum with dipping sauces.
- Smoked salmon carpaccio with capers and herbs with crème fraiche.
- Watermelon, feta and mint with lemon vinaigrette and black olives.
- Burrata and Steak Crostini with arugula and pine nuts.
- Passion fruit, grape fruit and pomegranate ceviche with local Caribbean fish.
Mains
- Beef tenderloin with red wine jus, served with miso glazed eggplant and green asparagus.
- Thai style fish with lemon grass, chili, garlic. Served with spicey cucumber salad and coconut rice.
- Assorted sushi selection
- Crispy skin duck breast ponzu beurre blanc, roasted hassle back pumpkin and parmesan cream with furikake.
- Lobster Tails poached in herb infused butter with risotto and fresh herbs and lemon.
Desserts
- Dark Chocolate tarte draped with fresh passion fruit and homemade salted caramel ice cream.
- Coconut panna cotta with brown butter tuille and honey citrus compote.
- Spiced Chai ice cream with pistachio biscuit crumble and marinaded raspberries.
- Brown sugar pavlova with caramelized peaches and champagne sorbet.
- Affrigato with homemade condense milk ice cream and Biscotti Biscuit.
Guests
10Cabins
6Crew
3Size / Year Built / Builder
60.0 Ft / 2021 / Moon Yacht
Catamaran specifications
Beam
32 FeetDraft
5.5 FeetType
CatamaranCabin beds
5 Queen(s), 1 Single(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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