Guests
8Cabins
4Crew
4Size / Year Built / Builder
69.0 Ft / 2006 / Uniesse
Accommodations
1 Master Suite, 1 VIP cabin, 1 Double Cabin (with an additional pullman bed for 1 person), 1 Twin Cabin
Amenities
Onboard Entertainment
Water Entertainment
• Jet ski Seadoo 190hp for 3
• 2 x seabob
• 2 x single SUP
• 1 set water ski for adults
• 1 set water ski for children
• 2x inflatable donuts
• Snorkelling equipment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€23,000 | €25,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain | Nikolaos Katsipodis
Captain Nikolaos is a graduate of the Merchant Marine Academy and holds a Captain‘s Class B’ diploma. He also holds Certificates in Life Saving & Firefighting, Personnel survival techniques, fire prevention and firefighting, elementary first aid, personal safety and social responsibilities, proficiency in survival craft and rescue boats, proficiency in fast rescue boats. He has over 10 years of service at sea and onboard commercial ships and motor yachts. Nikolaos has been onboard M/Y ELEMENTS 80M, since 2020 as chief ofiicer. He is a calm and friendly person who shares his love for the sea with his guests. Nicolaos loves travelling, volleyball and football.
Chef | Giorgos Georgakopoulos
Giorgos is a Greek native. He is a young passionate, ambitious, and hard-working chef. After his experience as a cook in hotels and his love for culinary arts and traveling, he decided to join the yachts. Despite the fact of his age, Giorgos has excellent knowledge of food safety, storage, general health standards, and nutrition. He is also flexible and able to perform gracefully under pressure. He is passionate about using local ingredients to offer an exceptional menu and an unforgettable experience for all guests on board.
Stewardess | Angeliki Dimitriadou
Angeliki is a friendly and outgoing stewardess who ensures that all guests are comfortable and happy by maintaining the interior of the yacht impeccable and providing the highest standard of hospitality possible. A hardworking and very committed person, with high motivation in every aspect of her job.
Deckhand | Efstratios Sanis
Efstratios, his short name is Stratos, is a Greek native. He holds a captain C diploma, with a background in M/V working as a second officer, he upped the game by accepting the position of a deckhand. Willingly climbing down the chain of command says a lot about a person’s character. Stratos is hardworking and flexible with a keen eye for detail. His taking seriously his work. He is very motivated to be working on M/Y Legend, to satisfy and carry out this new challenge. Stratos has a great passion for water sports and traveling.
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Size: 69.0 Ft