Size / Year Built / Builder
85.0 Ft / 1993 / Sangermani
Aft master cabin with double bed ( 2.00 x 1.60 ) with own facilities
2 guests VIP Cabins with double bed ( 1.95 x 145) both ensuite
2 guests twin cabins with pullman beds ( 1.95 x 80 ) both ensuite
4.60 m AB Inflatable tender with Honda outboard engine 50 HP
• 1 wakeboard
• 2 SUP - paddle board
• 2 water ski.
• Two seats towable.
• 2 seascooter
• 2 deep fishing rods.
• Full set of snorkeling gear and fins
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Simone is 50 years old, he comes from Sicily and he started to sail when he was a kid.
The passion became his profession in 1995 when he started to cruise all over Mediterranean Sea, and the entire World from Caribbean to Polinesia.
He did cover over 200,000 miles in his life, on board of regatta and classic sailing yachts.
In his career he did also regattas and won the Giraglia in 2013.
Simone has been Captain in several yachts charter from 24 to 30 metres, ie SOLARIS Yacht , SY EDIMETRA , SY FREYA , SY HERITAGE M, Perini Navi.
The guests always felt safe and comfortable with him, he approached all tasks with a positive spirit and can-do attitude. Simone has a good character, always available and smiling, he has always been appreciated from Clients and Crew.
He speaks Italian , English and Spanish.
Sterwardess / cook
Silvia is 48 years old, she comes from a small town near Milan and she is passionate about the sea. Beside this passion she likes cooking since she was young and loves to experiment and create meals for friends and family.
Silvia got the bug for sailing during one of her travel around the world and she decided to work on sailing yacht and catamarans combining her passions.
Silvia has been a hostes-cook in several yacht charter in Mediterranean sea and Bahamas.
She is looking forward to sharing those passions, preparing favourite meals and making sure guest have a wonderful time aboard Quarta Santa Maria.
Andrea is 27 years old and born in Genoa, a maritime city by tradition. He has always had a passion for sailing and grew up in a Charter company and sailing school. He has been skipper on several yachts charter . Andrea is an enthusiast crew member an he will assist the Captain in his role of deckhand , tender driver , watersports activities. Andrea is a sailor instructor and he is ready to share his passion for sailing and the sea with the guests on board of QSM.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.