NO MATTER WHAT Yacht Charter Motor Boat
Size / Year Built / Builder
88.0 Ft / 2022 / San Lorenzo
Blending style, luxury, and utility, NO MATTER WHAT is a stunning example of Sanlorenzo’s highly successful SX crossover line built to encompass the best features of both flybridge and explorer yachts. Delivering a seamless connection between her exterior and interior, NO MATTER WHAT’s modern and elegant interior design offers a layout that takes full advantage of her 23’ 8” beam, enthralling guests with free-flowing open spaces that are luxurious, spacious, and relaxing.
NO MATTER WHAT accommodates up to 8 guests in 4 en-suite staterooms. The guest cabins are located below deck and include a Master suite with king-size bed, queen VIP suite, and two more guest staterooms, one with twin beds that can convert into a queen and another with a double bed – all with their own en-suite bathroom facilities.
While her interior ensures guests are pampered in modern luxury, NO MATTER WHAT truly shines when it comes to her exterior spaces offering the largest beach club in her class as well as ample spaces for al-fresco dining, sun lounging and taking in the sights.
And when it comes to fun-in-the-sun activities, NO MATTER WHAT stays true to her name with a dazzling array of tenders and toys sure to deliver, no matter what her guests desire.
Broker Friendly Website: https://yachtnomatterwhat.com/
• 27ft Tender Rand Supreme – 12 Guests
• Williams Sportjet 345 – 6 Person jet tender
• Yamaha Stand Up Superjet Jetski
• Seadoo Wake Pro 270 3 Person
• 2 x Seabobs
• 2 x Scuba jets
• 1 x Awake electric Surfboard
• 1 x Lyft electric foil
• 2 x Stand up paddle Board 1 x Kids Paddle Board (Scuba jets attachment)
• 2 X Kayaks (Scubajet Attachments)
• 3 Person Electric Diving Compressor
• Snorkeling gear
• 2 x Go-Cycle electric Bicycles
• Inflatable pool and jetski docks
• Inflatable towing toys
• Drone & GoPros
• Board Games & Poker set
• BBQ on Flybridge
• 10 Wetsuits: 10 Wetsuits: 2-XS, 2-S, 2-M, 2-L, 2-XL
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Trafford Proos
Growing up on the East Coast of South Africa, Trafford spent most of his youth as a lifeguard, sailing competitively and navigating a commercial fishing vessel.
In 2014 Trafford joined the yachting industry as a Deckhand on a 40m Sunseeker and decided yachting is the career of choice. Working hard over the next few years Trafford stepped into an officer’s position by 2017 and into his first captains’ position in 2019.
When Trafford isn’t at work, he is seeking adventure in and out of the water.
Mate: Stefanus (Stefan) Visser
Stefan was born in Bloemfontein, South Africa. He mainly grew up in Cape Town spending most of his days in the waves and mountains. Having the privilege of a small family boat he always loved teaching his friends to wakeboard and jet ski along with challenging them to take cold dips in the Atlantic Ocean.
He pursued architecture after being inspired by the progressive art and design world in London. The wind first caught his sails during a summer break working as crew on a sailboat doing day charters from Waterfront, Cape Town passing on knowledge of the wild coast to guests.
He has travelled the world working as a programme leader in experiential education taking students through vast experiences from refugee camps, community infrastructure projects in Hilltribe ethnic minority groups to adventure programmes involving rock climbing, zip lining and river excursions and even worked alongside Mahouts (elephant trainers) to bring awareness of the Southeast Asian elephants.
His land base life combined with his sea experience makes him a great waterman. In light of that he has no hard time bringing quality service and experience for guests onboard that want a relaxed and a memorable time.
Stewardess: Jazmine Melendez
As a born-and-bred Floridian, Jazmine stumbled upon a promising career in the private yachting sector while exploring her own backyard. During her time working in hospitality, she grew passionate about food and wine, and the magic of a wonderful meal shared amongst loved ones. Her spare time is spent mapping out her next adventure and staying active with activities like snorkeling, hiking, and yoga.
Chef: Dave Ogren
Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent many summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Chef Ogren decided to pursue a new direction as a private chef, catering to the needs of high-net-worth individuals. Dave has cooked in estates, on private islands and on multiple motor and sailing yachts.
Dave has a dynamic cooking style that has been been described as fresh, clean and honest with a focus on big, bright, and bold flavors. Dave showcases high quality, local ingredients when possible, using classical techniques from around the world.
Chef Dave is easy going, positive, and friendly while also organized and professional. One of his biggest strengths is the ability to quickly adapt to a variety of preferences and dietary restrictions, while still creating beautiful and delicious menus.
On his off-time Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking. He maintains a healthy and active lifestyle with weight training, jogging and swimming when possible.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.