Soul Mates Yacht Charter Catamaran
About
Soul Mates is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Soul Mates promises a 5-star luxury charter yacht that is modern and eminently stylish!
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2023 / Bali Catamarans
Summer Area
BahamasAccommodations
x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $34,000 | $34,000 | $36,000 | $39,000 |
| $34,000 | $34,000 | $36,000 | $39,000 |
| $34,000 | $34,000 | $36,000 | $39,000 |
| $34,000 | $34,000 | $36,000 | $39,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Meet the crew for 2023/2024 season!! The captains will be running a split season of 6 months each as noted below.
Captain Mickey: May 1 - Nov 1
Mickey comes from a family of professional ocean racers, with his father competing in multiple around the world races. Starting from before he could walk, he grew up sailing in the vast chain of islands in the Pacific Northwest on the ritual summer family sailing adventures. He became a professional skipper in Seattle at just 22, and has continued to captain and race boats in different parts of the world ever since. Mickey’s passion for the sea and the mountains has led him to have a vast understanding of the natural world and how to operate within it safely. That said, he also has a very friendly and easygoing personality and you will find him very easy to talk to.
Captain Sofia: Nov 1 - May 1
Sofia is an enthusiastic sea lover, who has a strong connection with nature. She’s an adventurer and loves an active lifestyle, meeting new people, and sharing memories with them at sea. Sofia has a strong background in sport, having competed at elite level in international rowing. She loves to stay active and is incredibly passionate about sailing and swimming in the sea - even better if with some wildlife around! Having worked in a range of industries, from hospitality to investment management, Sofia likes growing in knowledge and experiences wherever she goes and enjoying life to the fullest. Somewhat a madcap when it comes to new challenges and adventures, Sofia has cycled across several countries, run up mountains and rowed across the Atlantic Ocean.
Chef Marisa:
Marisa is a well traveled British chef. She was raised in the UK, spending her weekends on the waters of the Welsh coast. She is well traveled throughout Europe and Asia, and has a new found love for Central America.
Marisas passions are cooking, exploring nature, being in/by/on the water, live music and events, and good health.
Marisa found herself in the Virgin Islands after finding her love for deep sea fishing and the endless possibilities the ocean can offer.
She has great positive energy, with a love for life itself and making the most of it.
Menu
Breakfast
Sourdough toast topped with a poached egg on smoked salmon, cream cheese, seasoned with chilli flakes.
Classic mini bagel selection: Avocado & tomato, cream cheese & smoked salmon, cream cheese & cucumber, ham & cheese, plain cream cheese. - Folded French lobster eggs with bacon & toast.
Sweet & smoky breakfast beans with maple sausages, toast & scrambled eggs.
Croque monsieur croissant served with charred cherry tomatoes & arugula.
Yoghurt bowls topped with fresh fruits, dried fruits, candied nuts, honey & cinnamon.
Banana pancakes served with strawberries, blueberries, honey, cinnamon & blueberries.
French toast topper with fresh berries, cream, topped with cinnamon, chocolate chips and served with a side of yoghurt .
~ All served with a selection of fruit, yoghurt, spreads & cereals. ~
Lunch
Spicy shrimp stacks with mango salsa
Mahi mahi ceviche: Mahi mahi lightly cooked in lime juice & orange served with crispy red onions, red peppers, tomatoes, apple, avocado and a side of mixed tortilla chips.
Gourmet wagyu beef burgers topped with arugula, beef tomatoes, caramelised onions and goats cheese in a toasted brioche bun. Served with a side of homemade paprika fries on a sweet balsamic glaze.
Lemon peppered parmesan Scallops on a bed of roasted vegetable quinoa with minted pea pureé.
Lemon pepper chicken wraps with hummus, pesto, topped with lettuce, tomatoes, feta, dried cranberries, served with artisanal crisps & sweet pickles and deluxe nuts.
Sesame tuna poké bowl with wakame, cherry tomatoes, avocado, Asian slaw, edamame beans on sushi rice, topped with sriracha mayonnaise and micro greens.
Shrimp marirose stuffed avocados surrounded by a corn salad with a side of toasted garlic bread slices. Appetisers Baked Camembert & Brie with celery, apple, breadsticks, grapes & nuts.
Appetizers
Bruschettas with mozzarella, plum tomatoes, fresh basil, topped with balsamic glaze and Seasonings.
Philly cheese roll topped with chopped kalamata olives and a selection of crackers.
Homemade hummus & guacamole with freshly chopped cucumber, carrots, red pepper and breadsticks.
Fresh spring rolls & samosa selection with a sweet chilli dip & soy sauce.
Executive cheese & cracker selection with fig preserve.
Smoked salmon, cream cheese & dill canapés.
Dinner
Pan seared salmon in garlic & rosemary butter, served with creamed spinach, baby new potatoes and carrot purée.
Citrus, white wine, seafood & pea risotto, mixed and topped with Parmesan shavings.
Marinated sirloin steaks served with garlic butter button mushrooms and thick cut sweet potato wedges
Lemon butter baked Mahi Mahi on a bed of Parmesan pearl couscous served with Mediterranean vegetables.
Sesame crusted tuna steaks served with bacon wrapped asparagus and roasted garlic rosemary potatoes.
Pesto feta stuffed chicken topped with arugula, caramelised onions and Parmesan flakes, on a bed of creamed garlic potatoes served with garden peas.
Garlic butter lobster tails in a mango lime butter cream sauce, served with wild black rice and roasted peppers.
Desserts Decadent triple layered raspberry dessert. Sweet & sour raspberries on a soft sweet seeded base, topped with rich silky dark chocolate. Served with French vanilla ice cream, fresh mint & dusted cacao.
Classic key lime pie on a coconut cookie & macadamia crust, topped with freshly whipped cream, lime zest and slices.
Dessert
Dark chocolate mousse topped fresh raspberries.
Lemon syllabub, served with ginger stem wafer biscuits and chopped hazelnuts.
Tropical crumble with yellow & red papaya, pineapple and peaches, served with cream and fresh nutmeg.
Warm chocolate fudge brownie served with vanilla ice cream, lemon strawberries and fresh mint.
Tropical mango mousse layered with toasted coconut shreds and topped with fresh passion fruit.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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