Pick Me Too Yacht Charter Catamaran
About
When you are planning your "Once in a Lifetime" all-inclusive crewed yacht vacation, look no further than Pick Me Too! The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew. Pick Me Too's Crew, Guy and Caz, have extensive experience in the British Virgin Islands. You can count on Guy to show you hidden gems and secluded tropical spots as you explore the various islands. As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 40 HP Aquila brand dinghy. If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew. Watch the sunset as you enjoy an extraordinary meal prepared by chef Caz. Caz is known for her "exceptional culinary feasts" and will happily accommodate any guests' dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer. When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation. Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.
Guests
8Cabins
4Size / Year Built / Builder
54.0 Ft / 2021 / Aquila
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
WIFI Included
When you are planning your "Once in a Lifetime" all inclusive crewed yacht vacation, look no further than Pick Me Too!
The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
Pick Me Too’s Crew, Guy and Caz, have extensive experience in the British Virgin Islands. You can count on Guy to show you hidden gems and secluded tropical spots as you explore the various islands.
As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 40 HP Aquila brand dinghy.
If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by chef Caz. Caz is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.
Amenities
Water Entertainment
Fishing Poles
Noodles
Scuba Diving
Charter Types
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $38,083 | $38,923 | $39,763 | $40,603 |
| $36,666 | $37,506 | $38,346 | $39,186 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Guy Redmile
Guy has been around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician, winning national regattas in 10 different classes over a number of years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. The experience developed skills in project management, team management, engineering, mechanics, electrics, and business.
Chef Caroline Redmile
Caroline creates "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the whole charter experience. Caroline also loves the ocean and her impressive knowledge of marine life. Her knowledge and uncanny ability to spot camouflaged creatures hidden in reefs results in her dramatically enriching a dive experience with all sorts of interesting facts about critters most divers don’t see.
Menu
Breakfast
Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.
- A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
- Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
- Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
- Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
- Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
- Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
- Arnold Bennett Omelet with steamed asparagus
- Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
Lunch
- Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
- Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
- Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
- Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
- Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
- Traditional South African Bobotie with yellow rice served with salsa and chutney
- Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
Sundowners and Cocktails
- Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
- Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
- Hot Artichoke & Spinach Dip with tortilla wedges
- Smoked Salmon Mousse on cucumber & melba slices
- Mini Quesadillas with guacamole and salsa
- Baked Brie, with caramelized onion, baked garlic, and pita bread
- Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
Starter, Dinner, and Dessert
- Portobello Mushroom and Pesto Melt with warm roasted pine kernels
- Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
- Chocolate and Ginger Fondant Tart, with a sweet mascarpone
- Parsnip, Coconut & Lemongrass Soup
- Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
- Homemade Amarula Crème Brulee
- Fresh Posh Fish Cakes on a bed of mixed greens
- On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
- Homemade Tiramisu with fresh berries
- Pear salad with Roquefort walnut dressing
- Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
- Pavlova served with fresh cream and fruits
- Mediterranean Stuffed Peppers with balsamic reduction
- Fresh Lobster with coconut rice, lemon sauce, and asparagus
- Passionfruit & Lemon Deconstructed Cheesecake
- Marinated Halloumi Kebabs with fresh herbs
- Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
- Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
- Prosciutto Melon Spinach Salad
- Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
- Flourless Chocolate Tarte with homemade ice-cream
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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