Size / Year Built / Builder
63.0 Ft / 2016 / Lagoon
4 Double Cabins with Queen size bed, all with en-suite facilities
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Dimitris Digalakis
Dimitris comes originally from Chania, Crete. He learnt to sail from an early age. His yachting career started almost thirty years ago. He has a great experience in all kinds of boats(sail boats, catamarans, motor yachts and traditional wooden boats). He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the captain he takes great pride in creating tailor-made yacht cruise experiences for each charter. He works closely with his guests to ensure that all of their needs and wants are met. He speaks Greek and English.
Cook/Hostess – Maria Tzeferakou
Maria was born in Germany but at the age of six her Greek family returned to Greece. She has a degree in accountancy but her love for children made her work as a private tutor, teaching English. In 2015 she was lured into the yachting industry and has had various roles within the interior department as well as experience on deck. She is a hard-working organizer, enjoys challenges and takes pride in providing excellent service to those on board. Maria loves to travel, meeting new places, new people and accruing sea miles. She speaks Greek, English fluently and French (intermediate level).
DECKHAND – Loukianos Gogas
Loukianos is a passionate sea man, who is looking for adventure. Always positive and willing to do the best for the crew and the guests. Travelled from France (Les Sables-d'Olonne) to Greece on a catamaran, and worked on a traditional wooden boat in Mykonos. Also has a few years experience as a watersports instructor (surfing, kitesurfing, sup) and sea kayak tour guide. He wants to share with people the joy of the water element. His dream is to visit many places and make friends all around the world.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.