Size / Year Built / Builder
70.0 Ft / 2022 / Fontaine Pajot
A luxury catamaran naturally features an interior of the most luxurious standard with the finest sea views and a fitout worthy of a five-star hotel.
The Alegria 70 is true to her name – the Portugese word for ‘joy’ – offering sublime relaxation spaces including an expansive flybridge, private lounges, foredeck, Jacuzzi, a cockpit seamlessly integrated with a saloon featuring panoramic sea views, her Beach Club embedded gangway, and much more.
The stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
Wifi connection onboard
4x Electric bikes
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain James Brown:
Cumbrian born James, found a love for the water during his teenage years. He sailed from Liverpool to Norway at the age of 16; this opportunity turned into a passion for James, where he began working as crew on an Atlantic crossing and teaching kids on a voluntary basis on a 72ft ex round the world racer. He then moved to Greece to teach sailing on smaller yachts, where he met Isabella and decided to take a role as a captain alongside her in the Caribbean islands in 2017. He cruised St.Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
James holds his PADI Assistant Dive Instructor, and shares a love for the ocean with his partner Isabella.
James’ Hobbies include: Wakeboarding, Diving & hiking, as well as baking all kinds of sweet treats in the galley.
Chef Isabella Brown:
Isabella hails from the Isle of Wight, a historic yachting hub. She found a love for all things watersports from a very early age and alongside that, was taught everything in the culinary arts by her father, who had been a chef at her age. She worked in high end private chalets in the French Alps, taught watersports to kids in Kos, Paddleboarding and SUP Yoga to guests in Syvota, before meeting James and taking on a crew couple role in the Caribbean Islands in 2017. She has cruised St.Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
Isabella holds her PADI Rescue Diver, and has a keen eye for photography.
Her hobbies include; diving, skiing & collecting vintage cameras
Mate and Stew Team information to be announced soon!!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.