CUPCAKE Yacht Charter Motor Boat
You're in for a sweet treat aboard Motor Yacht CUPCAKE. This 132' Westship just completed an extensive refit, including brand-new interior and exterior soft goods along with a complete interior re-design, giving her a fresh, bright, and modern feel. Neutral tones of cream and turquoise complemented with mother of pearl accents create an unobtrusive and calming environment. Her dedicated crew of 8 is led by the enthusiastic and energetic Captain Nick Kincaid. CUPCAKE is fully stocked with the latest in water toys including a 41' Nimbus T11 2022 Tow Tender, 20' RIB Beach Lander, 4 Jet Skis, 2 SeaBobs, 10' Solstice Inflatable Mesh Dock, and more. Accommodations include a generous on-deck full-beam owner's suite with an en-suite bathroom, separate shower, and a deep Jacuzzi bathtub. On the lower deck, there are 4 staterooms compromising of 1 King, 2 Queens, and the 5th stateroom featuring a queen, twin, and pullman. Each guest stateroom features an en-suite shower freshly refitted with new tile, shower fixtures, and tons of storage space for all of your cute swimsuits! Her spacious main salon offers plenty of comfortable seating to relax and chat. This area is complete with a large flat-screen TV, multi-stool bar, panoramic windows, and formal dining for 12 guests. Moving up to the skylounge, you and your guests can double down on the fun at the custom-built blackjack table, sip some cocktails at the bar, or enjoy a movie on any streaming service with the large smart TV. Stepping out from the skylounge, you'll find ample seating along with some extra sun loungers for that perfect sun-kissed glow. You can access the Sundeck, complete with a lounging pad, Jacuzzi tub, wet bar, and 2 tables with large umbrellas, allowing for tons of shade. CUPCAKE is sure to be a delectable treat for all who step aboard.
Size / Year Built / Builder
132.0 Ft / 2000 / Westship
Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi Bath
Port Forward VIP King
Port Aft Queen
Stbd Forward Queen
Stbd Aft - Twin, Queen and Pullman bunk
20' Inflatable Novurania beach lander 2020 115hp Yamaha
2 x SeaBobs
2 x JetSki SeaDoo Sparks Trixx 2021
2 x SeaDoo Waverunners (3 Seaters) 2019
2 x Single Kayaks
2 x SUPs
1 x Clear Kayak
1 x Clear Paddle Board
1 x Oversized Paddle Board
3 x Inflatable Paddle Board
12 x Floating Saddles
20 x Sets of Snorkel Gear
4 x Sets of Kid's Snorkel Gear
12 x Beach Lounge Chairs
6 x Inflatable Beach Chairs
Beach Dining Setup for 12 Guests
10' Solstice Inflatable Mesh Ring
Slide from Boat Deck
6 x Cool Cabanas
2 x Tents
Floating Swimming Pool
Tubes and Banana Boat towables
Golf tee set up
Light fishing gear
VSAT internet (please inquire about rates for upgraded speed and Data)
Cellular WiFi where available
Starlink ultra high-speed internet - ($3,000 per week)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN | Nick Kincaid | American
Since 2012, Captain Nick has navigated much of the world's most beautiful yachting destinations. From the balmy New England coastline to the sunny Caribbean sea, Captain Nick has seen it all. Beginning his yachting career in Delaware at the age of 19, Nick started aboard a sportfishing yacht and eventually worked his way up to luxury superyachts. Captain Nick is a highly motivated, energetic, and enthusiastic captain who enjoys being involved in every aspect of the charter. From driving the boat to being a part-time croupier at the blackjack table, Nick aims to provide each guest with a truly unforgettable oceanic adventure.
FIRST OFFICER | Dave Snow | British
Dave was born in London, England in 1983. He moved to the north coast of Cornwall at the age of 12 and soon after, discovered his love for the ocean. Dave is passionate about traveling, trying different cultures and cuisines, and meeting new people. Whether he is sharing stories, learning new cultures, listening to music, exploring, fishing, or hiking, Dave is ready to provide the ultimate yachting experience.
ENGINEER | Jacob Collins | British
As a teenager through his 20s, Jacob studied mechanical engineering for light vehicles. He transferred his skills to small boats when he went to work in Greece for a charter company. He cruised the Ionian, Sporades, and Northern Agean for 4 years and then a further 2 years in the Ionian, working for the private sector. At 27, Jacob decided to step up into the Superyacht world and moved to Mallorca, Spain. Managing a handsome and colorful balance of refits, deliveries, and a little racing. Jacob had found himself wanting to settle down. He eventually found a woman who could cook and married her. She also works on yachts and we decided to get out there and spread our love of the water together.
CHIEF STEWARDESS | Lisa Gould | American
Lisa’s friends describe her as adventurous, passionate, and reliable. Her interests include cooking, traveling, and meeting new people. Although Lisa was born in Texas, she spent much of her time moving around. Her father served in the United States Army for 20 years. This is likely where her love for food, culture, and people came from. Lisa has always felt the most at home when she is on the water. in 2004, Lisa moved to Key West, Florida, and began her career in the marine industry. After 8 years, Lisa moved to sunny Fort Lauderdale, Florida. Here, she is pursuing her educational aspirations- currently seeking her bachelor’s degree. Lisa fulfills her passion for water by working on yachts. She believes that the world is full of endless opportunities, living every moment to the fullest.
CHEF | April Oden | American
As a long-time casual chef from Louisiana, chef April is fortunate to have been able to translate her love of cooking into a career passion. April delights in sourcing local ingredients and creating new recipes just as much as she enjoys the heartwarming consistency of culturally traditional cuisines. The past decade has been spent honing her skills around the world and experiencing as much as she can on this beautiful planet. Working on Superyachts has afforded April the opportunity to cook for American diplomats, Royalty, and international billionaires, but her favorite person to cook for is still her grandmother. April looks forward to creating bespoke menus for every group we host onboard.
BOSUN | Edvardo Humes | Bahamian
Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”
SECOND STEWARDESS | Olivia Moro | American/Canadian
Olivia was born in Fort Erie Ontario and moved to central Florida at a young age. She has a very artsy and creative eye when it comes to her table settings and theme nights. Olivia has a passion for photography and fashion. Her outgoing and energetic personality can lift up anyone's spirits onboard. During her free time, she enjoys dancing, exercising, and enjoying the beach.
DECKHAND | Ryan Baccino | American
Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.