MAJESTIC MOMENTS Yacht Charter Motor Boat
A triumph of naval engineering, Azimut’s MAJESTIC MOMENTS creates the perfect harmony between sporty lines and unparalleled volume for the category. Signature Italian styling, combined with Azimut’s latest collaboration for interiors by Achille Salvagni. The extensive use of carbon fiber in the yacht’s superstructure allows greater volume, while keeping the same weight for an expansive 5 stateroom layout sleeping 10 guests. The Salon and main deck owner’s suite have spectacular full height windows flooding the yacht with natural light, whilst also giving the yacht a very sporty, edgy exterior style. The expansive exterior space includes 3 locations to enjoy featuring an on deck jacuzzi on the flybridge.
Size / Year Built / Builder
88.0 Ft / 2019 / Azimut
Sleeps 10 guests in 5 staterooms with beautiful on-deck Master stateroom and the remaining 4 stateroom in the lower deck.
Master Stateroom - On deck with king size bed and on-suite bathroom. Mirror TV, and enlarge windows for natural light with walking closet
VIP Port Stateroom - located on the lower deck with queen size bed and on-suite bathroom. Mirror TV
VIP Stbd Stateroom - located on the lower deck with queen size bed and on-suite bathroom. Mirror TV
Twin Port Stateroom - located on the lower deck with two twin beds and on-suite bathroom. Mirror Tv
Twin Stbd Stateroom - located on the lower deck with two twin beds and on-suite bathroom. Mirror TV
4x electric bikes
2x sea bobs F5
snorkel gear for 10
2x inflatable kayaks
beach equipment (chairs & umbrella)
(note: waiver to be signed)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Please note up to 6 guests, 4 crew members, 8 - 10 guest, 5 crew members
Captain - Mark Russell
Mark was born and raised in Ireland and started his career in the yachting industry at a very young age. He started as a deckhand then engineer becoming a qualified, experienced captain, officer and engineer with extensive diving and water sports background. He has worked on both private and charter yachts for many years. Mark has a bachelor's degree in Marine Biology and Ocean Ecology.
Stewardess - Reva Haynes
Reva has extensive experience in the yachting industry, ever since she was little, she developed a passion for hospitality and serving her family. Reva expanded her passion by taking several courses such as bartending, silver service and floral arrangement among others. She enjoys entertaining and puts love and effort into everything she does. Reva enjoys planning guest activities and is fun to be around. She has worked on both private and charter yachts from 20 meters up to 44 meters exposing her to international guest.
Mate - Sam Banting
Sam is originally from the United Kingdom and comes from bigger yachts with vast of experience as mate. His duties include taking care of exterior as well as the tender and moving guest around as well as being on top of maintenance and making sure all is operating properly and taking all safety measure for the guest. Sam is very professional, friendly, hardworking and will ensure guest are taken care of and have an amazing time on board.
Chef - Dedrick Gibson
Born and raised in Florida, Dedrick has extensive culinary experience from working at top restaurants to working onboard of yachts. He is great at communicating with clients to ensure a sample menu is provided to their taste and expectations. Keeping his galley clean, sanitized and immaculate is his number one priority. Dedrick is able to satisfy different pallets, he cooks American, Italian, Fusion, Asian and more. He maintains food quality through evaluation and training and enjoys creating new dishes.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.