Guests
10Cabins
5Crew
6Size / Year Built / Builder
108.0 Ft / 2020 / Gulf Craft - Majesty Yachts
Summer Area
BahamasAccommodations
Master on main deck with oversized queen bed, vanity, en suite with his and her sinks, standing shower with marble bench and walk in closet
Lower Deck:
Two Queen VIPs amidship
Convertible twin port side forward
Fixed Twin cabin starboard
Sky Lounge accessed by main aft deck stairs. Large fully opening sliding doors open to create true al fresco living space. Sky Lounge offers large couch, card table, tv. Bridge Deck aft hosts bar, Teppanyaki grill and lounge area with two shading options (30% UPV or full waterproof)
Fore deck offers another guest area with large sun pads with adjustable recline and a sitting area with two stationary tables. An inflatable projector can be set up here to enjoy movie night under the stars!
Main deck aft hosts large dining table for al fresco dining.
Amenities
Onboard Entertainment
DirectTV & Streaming: Netflix, Disney+, Hulu, Amazon Prime, ESPN
Teppanyaki grill on bridge deck aft
6 x Yoga mats
Bowflex Adjustable Dumbbells (5lbs - 55lbs)
FITT cube
Stretch bands
Various board games
Water Entertainment
18' Williams SportJet tender with 230hp engine - (6 persons)
1 x SeaDoo Spark 90hp waverunner
1x SeaDoo Spark Trixx 90hp waverunner
2x Crystal view kayaks with underwater LED lights (2 man)
3 x Wakeboards
2x Subwings
2x towable Tube
2x Seabobs
2 x touring 12ft stand up paddle boards
Snorkeling gear
TV Projector
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
$95,000 | $105,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain | Edwen Gomez
Honduran
Having grown up on the island of Roatan, Honduras, the sea has always been a huge part of Edwen’s life. He comes from a family of divers which is where his career on water started. Edwen worked with his father at a dive resort by driving their 28ft Island Hoper. It did not take him long to become a qualified dive master and eventually he worked on cruise ships as a dive instructor and a manager of excursions. His background of driving yachts combined with his diving qualifications naturally took him towards the world of superyachts. He enjoys diving, hiking and fishing. Ewden’s native tongue is Spanish. Edwen’s experience and positive can-do attitude is an asset to SANTOSH and will guarantee your time on board to be unforgettable!
Languages: Spanish, English
Chief Stewardess | Melissa Dillon
Australian
Growing up in a beachside suburb in Sydney, Mel learned to love the water from a young age. At the age of 21, she moved to London to work and caught the travel bug. She took advantage of having Europe at her back door, travelling and working in a variety of different roles, enjoying new experiences and making friends along the way. Mel’s travelling did not stop in Europe. She then moved to Canada where she learnt to snowboard and worked in some reputable restaurants. This is where Mel perfected her skills in hospitality and service. These skills and experience are an asset to team SANTOSH. Mel enjoys snowboarding, hiking, yoga, watersports and patting dogs! Approachable and friendly, Mel is on standby for your every need.
Languages: English
Stewardess | Charlotte Cuffling
English
Charlotte was born in the historic town of York in Yorkshire. Charlotte comes from a military family who lived by the water in Brunei, Borneo. She moved to France by herself when she was 19, meeting amazing people from all over the world. Charlotte was an international trampolinist which led her to compete in places around Europe including Portugal and Prague. She is educated in BTEC Sport and was a Trampoline Coach in a previous profession! Charlotte has joined SANTOSH as Second Stewardess after working as the sole stew on a sailing catamaran. Her favourite memory onboard was swimming with the nurse sharks. Charlotte’s hidden talent is the ability to do a backflip!
Languages - English
Engineer | Renier Hanekom
South African
Hailing from South Africa, Renier qualified for his mechanical trade while working with Volvo, eventually becoming a Master Technician with the company. He is a great multitasker with a strong focus for the task at hand, always ready to tackle any task that comes his way. Leaving life ashore, he spent time on the iconic schooner, TIGERLILY OF CORNWALL, kicking off his start in the yachting industry. Renier's favorite parts of charter include meeting new people, learning their stories and entertaining guests with water activities and tender rides. In his spare time, Renier enjoys engineering, cars, boats, mountain biking, running and swimming.
Chef | Sharon De Bruijne
South African
License and Certifications: Degree in Culinary Arts, Experience in Michelin Star restaurants
While Sharon can whip up all sorts of meals, she enjoys cooking a mix of Mediterranean, Italian, French, German, Thai, Japanese, American, Greek, South African
In her spare time, Sharon enjoys hiking, camping, fishing, woodwork, drawing, painting and swimming.
Mate | Deon Saayman
South African
Previous Yachts: Global 74m, Pure Bliss 44m, Lady L 50m, Turquoise 55m
License and Certifications: Yacht Master 200gt, PWC, PB 2.
Deon has spent time working wine farms, cruise ships and 5 star hotels allowing him the experience of providing quality service to guests on board. Seeing guests excited and enjoying the new places they are visiting is what makes working on board a charter yacht the best experience.
When not on board, Deon enjoys fishing, sports and hiking.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.