Serenity Yacht Charter Catamaran
About
Serenity (Lagoon 630 Motor Catamaran 2019) is a custom dream getaway in the magical setting of the Bahamas: All aboard Serenity! We’ve thought of everything to offer you a getaway that will live up to your expectations. You’ll enjoy numerous amenities on board, but with the luxury to enhance your stay by planning activities and unique stopovers. The many possibilities include, for example, savoring local delicacies to discover the culture of this exotic destination. Everything will be attended to so every guest is satisfied. â To fully experience the stunningly scenic destination of the Bahamas, rely on our crew to set sail for both the most famous sights and best-kept secrets of this magical region. For days on end, experience endless pleasures and discoveries as you soak up the sun, savor local cuisine and disembark to discover the local culture. The Bahamas have been a top destination for many years now, thanks to their dream climate, white sandy beaches and many natural wonders. Book your catamaran today and get ready to dive right into adventure. â No matter what cruise you select, your captain will never steer you wrong. Sail over crystal clear waters as you admire the jaw-dropping colors of the vibrant aquatic life all around you. Our crew will be there to answer any request and ensure you enjoy a memorable stay. As the days go by, trust your captain with one of our deluxe itineraries or design a custom itinerary of your own for a cruise that’s just your style. Discover a rich culture and an authentic destination.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
63.0 Ft / 2019 / Lagoon
Accommodations
Amenities
Water Entertainment
Lily pad
Wakeboard
Snorkel
SCUBA tanks
Spearfishing gear
Paddleboards
Kayaks
Fishing gear
Towable deck tube (inflatable)
Williams Tender: Serenity does have a Williams tender, which can accommodate 9 people. This tender has a hp 200 outboard. It is perfect for wakeboarding and pulling the towable tube.
Scuba Diving
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| $34,650 | $45,150 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain David Langlois, originally from Quebec, Canada, recognized at a younger age the Bahamas as the location where he could combine three of his biggest passions in life: sailing, diving, and literal immersion into the marine life as a forum for ocean conservation and education.
Captain David has completed his theoretical and practical training for his international captain’s license and has honed his skills by captaining in the Bahamas for the past decade.
Because it is us saying it, we can brag a bit: our guests love him. From a written review by a recent charter client: “David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”
If you enjoy discovering unusual island secrets and ocean treasures above and below, Captain David eagerly looks forward to introducing you to an adventure of a lifetime among some of the most pristine and beautiful islands in the world.
Chef Mickael St-Martin
Chef Mickael St-Martin was born and raised in Quebec, Canada. Mickael acquired his culinary certificate from the Institut d'Hôtellerié du Québec, one of the best cooking and hospitality schools in Montreal. He has worked as an executive chef at many prestigious restaurants and private chef in Quebec before the calling of the sea brought him to his current position as a yacht chef aboard Serenity.
Mickael, happiest in the galley and known for his true to life motto: “Arrive as guest and leave as a family!” You can expect professional culinary cuisine with a blend of creativity and passion for fresh herbs and spices, all of which are beautifully presented.
He also prepares delicious international meals, according to your preferences, from all over the globe: the Caribbean, America, France and Italy, to name but a few.
Mickael is a charismatic well-rounded chef executing both hot and cold food preparation, molecular cuisine, pastry, and fruit carvings. Mickael also has experience as a nutrition counselor and can create gourmet menus following restrictive diets such as gluten and dairy free.
Mickael’s friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!
Menu
Breakfast
Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.
Mix of Continental and Cooked as Pre-requested
Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.
Buffet style continental breakfast:
- Spread of fresh products from local market
- Fresh Bread, Rolls, and Muffins
- Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)
- Oatmeal various types
- Dairy Products (Milk, Butter, Yogurt)
- Fresh Fruit Platter (or Fruit Salad)
Cooked Options:
- Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
- Bacon and Sausages
- Pancakes (blueberry, banana, or buttermilk pancakes)
- French Toast
- Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,
- Smoked salmon bagel with organic cream cheese, lemon and capers
- Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon
- Avocado Toast
Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:
- Shrimp, Chicken or Steak Kabobs
- Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad
- Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries “Cheeseburgers in Paradise”
- Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa
- Fresh Captain caught Bahamian Conch Salad
- Hand harvested lobster rolls (when in season)
- Grouper Spinach Salad
- Pineapple braised chicken breast or shrimp quesadillas
- Mango Chicken Salad served with stuffed Croissants
- Lobster Cobb Salad with Artichoke, Celery, Fennel & Fresh Palm Hearts
- Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
- Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
- Chipotle Pulled Chicken Sliders with tangy potato salad
- Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
- Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar
Happy Hour
Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:
- Caribbean Conch Fritters
- Plantains wrapped in Bacon with Maple Syrup
- Black Bean Nachos
- Bruschetta
- Shrimp Cocktail
- Fresh Ceviche
- Spinach Artichoke Dip served with Pita Crisps
- Buffalo Wings with homemade blue cheese dressing
- Quesadilla bites
- Homemade guacamole and mango salsa with chips.
- Assorted Hummus with Warm Pita Bread and Veggie Sticks
- Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
- Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers
- Bacon wrapped jalapeño poppers.
- Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
- Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
- Assortment of cold dips - Served with an array of fresh crudités
Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar
Dinner
You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary. Sample dinner menus include:
- Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more.
- Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
- Shrimp Alfredo over angel hair pasta
- Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
- Pan Seared Grouper with plantain mashed potatoes and mango salsa
- Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
- Seared Scallops with lemon
- Seafood Fettuccini with steamed green vegetables
- Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
- Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
- Baked Salmon with steamed vegetables, sauteed potatoes or rice
- Caribbean Fish and Chips
- Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
- Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
- Slow Cooked Caribbean Barbecue Baby Back Ribs
- Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce
- Wagyu Beef New York Strip with grilled zucchini, squash and red onions
- Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
- Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
- Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
- Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.
Desserts
- Rum Mousse with Fresh Fruit
- Oven Roasted Banana Rum Cheesecake
- Classic Key Lime Pie
- Seasonal Fruit Crisp with Oatmeal Crumble Topping
- Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts
- Chocolate Mousse Parfait
- Bananas Foster with Vanilla Ice Cream
- Pineapple Rum Upside-Down Cake
- Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
- A delightful chocolate charcuterie board
- Chocolate fondue
- Whipped Sorbet made with Fresh Frozen Fruit
- Fresh fruit and cheese selection
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar.
Ship's Bar
Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet.
Example Selection:
- Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik
- A selection of Red & White Wines are served with dinner
- Premium spirits, wines, speciality liqueurs can be added according to guest preferencesâ??
Any Time Self-Serve Snacksâ??
Sweet Assortment of Snacks:
- Granola Oat Bars
- Fruit Bars
- Honey roasted nuts
- Fruit gummies
- Chocolate
- Cookies
Salty Assortment of Snacks:
- Nuts
- Chips
- Popcorn
Preference Sheet
Guests will be asked to complete their preference sheet and submit 30 days prior to their charter.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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