Size / Year Built / Builder
86.0 Ft / 2019 / .
1 x 18’ Williams Jet Tender
1 x Seadoo Spark Waverunner for 2 passengers
2 x Flite Boards Standard 99L Silver
2 x Jobe Seascooters
2 x Nomad (electric personal dive huka like a Brownie’s Third Lung)
1 x SUP
1 x SUP inflatable that converts to a Kayak
Nauti bouy inflatable Dock
Full Beach setup with chairs
Assorted Fishing Gear
Assorted Snorkeling Gear
Inflatable Unicorn, Flamingo, or island, and Drone, coming soon
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Arnold Heins Captain
Arnold comes to The Peddler with 14 years of experience under his belt. His career took off back in 2008 when he started as deckhand/dive instructor on a 76’ sailing catamaran. It was a life as a dive instructor and a love for the ocean that lead him to pursue a career in yachting. In 2011 he became Captain on a 58’ charter sailing catamaran in the BVI. Arnold transitioned from sailing yachts to motor yachts in 2013 when he started to run a 100’ Hargrave in South Florida and the Bahamas.
Before captaining The Peddler, Arnold was the captain on board a 96’ Nordhavn, Lacey Kay. Arnold ran Lacey Kay alongside his wife and two other crewmembers for almost three years. He cruised with the owners from Alaska to Panama on the west coast, and from Columbia to Maine on the east coast. After Lacey Kay he joined another 96’ Nordhavn, Vivierae II, a charter vessel in the Caribbean and the Bahamas.
He has extensive cruising experience of the Caribbean, Bahamas, New England, Central America and the west coast of America, including Alaska.
Arnold's love for the ocean, water sports, and spotting the ideal anchorage makes him a great asset to The Peddler. His passion for people, entertaining and being on the water is evident to his guest and makes for the perfect charter experience. He is from South Africa and speaks English and Afrikaans.
Mate Eli Hall
Eli’s comprehensive training has seen him through 3 years of experience prior to joining The
Peddler. Having operated in destinations across the globe, he is always eager to introduce
guests to some of the very best views that the world has to offer.
Eli is able to pick out excellent locations for activities, and his commitment to planning ahead will
ensure guests have everything they need before they even think to ask for it. His passion for
exploration often results in discovering many of the hidden gems scattered around the
Bahamas, allowing for a unique and custom experience on each trip.
With an insatiable love of watersports, Eli will always encourage use of the vessel’s toys, and
will have them ready at a moment’s notice. Always on the lookout for marine life around the boat, you can rest assured that Eli will bring
anything of interest to the guest’s attention so that they can snap a picture to remember this trip
of a lifetime. As one of many hardworking South Africans in the industry, Eli strives to continue on this career
path and become a captain under the guidance of The Peddler’s captain Arnold Heins.
Chef Leeann Davulis
With an early thirst for exploring, Leeann relocated to St. John, USVI from Boston after college. She became an avid diver, boating and water enthusiast. After being introduced to the superyacht industry in 2009, she began filling roles on yachts as a stewardess and chef. Seeking an opportunity to expand her skills at sea, Leeann completed a culinary degree in 2014 from New England Culinary Institute, where she then traveled to the Lowcountry to apprentice in Charleston, SC under chefs Craig Deihl and Russ Moore. She is now a freelance chef impressing her guests with high-end cuisine on both private and charter yachts. The environment suits her hard working attitude, and her love of fusing diverse cuisines and experimenting with local ingredients works well as a traveling chef, searching out inspiration in whatever port she finds herself. Bringing people together by presenting beautiful cuisine coupled with a dream vacation makes every charter an extra special occasion!
Sole Stew Britney Pieterse- Bio coming soon!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.